Crispy Crab Cake Egg Rolls Recipe: A Fusion Delight!

Crispy and unexpected, these crab cake egg rolls blend two beloved appetizers into one mouthwatering bite.

Seafood lovers will instantly fall for this creative fusion of flavors.

Delicate crab meat gets wrapped in a golden, crunchy exterior that promises pure excitement.

Each roll packs a delightful surprise with its rich, creamy filling and perfectly crisp wrapper.

The contrast between soft crab and crackling pastry creates a texture sensation that will make you swoon.

Maryland-style seasoning adds a classic touch to this innovative dish that breaks all the usual appetizer rules.

One taste, and you’ll understand why this recipe is about to become your new party favorite.

What You’ll Need For Crab Cake Egg Rolls

Main Ingredients:

Crab Meat: Fresh seafood that provides the primary flavor and texture of the egg rolls, best when lump or jumbo lump for larger, more distinct pieces.

Egg Roll Wrappers: Thin, delicate pastry that creates a crispy exterior for the filling, available in refrigerated sections of most grocery stores.

• Mayonnaise, Egg, Breadcrumbs: These ingredients help hold the crab mixture together and provide a smooth, cohesive texture.
• Dijon Mustard, Worcestershire Sauce, Old Bay Seasoning: Classic seafood seasonings that add depth and traditional crab cake flavor.

• Green Onions, Parsley: Fresh herbs that bring brightness and additional flavor to the crab filling, adding a light, herbal note to the dish.
• Salt, Pepper: Basic seasonings to enhance the overall taste of the crab mixture.

• Vegetable Oil: Used for deep-frying to create a golden, crispy exterior of the egg rolls.

Easy Directions For Crab Cake Egg Rolls

Step 1: Prepare the Crab Filling

In a bowl, gently fold together crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay, breadcrumbs, beaten egg, green onions, and parsley, season with salt and pepper to taste.

Step 2: Assemble the Rolls

Lay an egg roll wrapper in a diamond shape. Spoon the crab mixture into the center in a compact log. Fold the bottom corner up, tuck in the side corners, then roll tightly from the bottom, sealing the top edge with beaten egg. Repeat with remaining wrappers.

Step 3: Fry Until Golden

Heat vegetable oil in a deep skillet to 350 °F. Carefully lower the rolls in batches and fry, turning as needed, until they’re evenly golden brown. Drain on paper towels.

Step 4: Serve with Dipping Sauces

Arrange the hot rolls on a platter alongside remoulade, spicy aioli, and lemon wedges. Sprinkle with chopped herbs and serve immediately.

Smart Tips For Crab Cake Egg Rolls

• Preserve Crab Texture: Handle crab meat gently to maintain delicate chunks and avoid breaking it into small pieces during mixing.
• Seal Edges Securely
• Control Oil Temperature: Maintain consistent 350F oil heat for even browning and prevent soggy or greasy egg rolls.
• Quick Draining Technique: Place fried egg rolls on paper towels immediately to absorb excess oil and retain crispiness.
• Customize Dipping Sauce: Experiment with homemade or store-bought sauces like tangy remoulade or zesty sriracha mayo to complement the crab flavor.

How To Store Crab Cake Egg Rolls After Cooking

• Refrigerate: Store leftover crab cake egg rolls in an airtight container in the refrigerator for up to 3 days. Place a paper towel at the bottom to absorb excess moisture and prevent sogginess.
• Reheat in Oven: Revive crispy texture by preheating the oven to 375°F. Arrange egg rolls on a baking sheet and bake for 8-10 minutes until heated through and crisp again.
• Avoid Microwave: Skip the microwave to prevent egg rolls from becoming soft and losing their signature crunch. The oven method ensures a crispy exterior and warm interior.
• Quick Tip: If egg rolls seem slightly dry when reheating, brush lightly with oil to restore moisture and enhance crispiness before warming in the oven.

What To Serve With Crab Cake Egg Rolls

• Craft Coastal Cocktail Companions: Pair these crispy crab cake egg rolls with a zesty gin and tonic featuring a splash of lime or a refreshing white wine spritzer to complement the seafood's delicate flavors.
• Perfectly Match Dipping Delights: Create a tangy remoulade sauce blending mayonnaise, Dijon mustard, capers, and chopped herbs to enhance the egg rolls' rich, crispy texture and oceanic taste.
• Balance Flavor Profiles: Serve alongside a light mixed green salad with citrus vinaigrette to cut through the richness of the fried egg rolls and provide a fresh, bright counterpoint to the crab's creamy filling.
• Elevate Appetizer Experience: Complement the dish with a chilled cucumber salad or a small portion of mango salsa to add a cool, tropical note that contrasts with the warm, crispy egg rolls.

New Twists On Crab Cake Egg Rolls

• Coastal Crunch: Swap traditional crab with fresh Pacific Dungeness crab and add crispy corn kernels for extra texture and sweetness.
• Chesapeake Kick: Mix in diced jalapeños and replace Old Bay with local Maryland seafood seasoning for a spicier regional flavor profile.
• Mediterranean Fusion: Incorporate crumbled feta cheese, chopped dill, and a splash of lemon zest to give the egg rolls a Greek-inspired Mediterranean touch.
• Louisiana Creole Style: Include diced bell peppers, minced garlic, and a dash of cayenne pepper to create a New Orleans-inspired crab egg roll with bold, zesty notes.

Most Asked Questions About Crab Cake Egg Rolls

• What type of crab meat works best for this recipe?

Fresh lump crab meat is ideal. You can use canned or imitation crab in a pinch, but fresh gives the best flavor and texture.

• Can I make these egg rolls ahead of time?

You can prepare the egg rolls and refrigerate them uncooked for a few hours before frying. Just make sure to cover them to prevent drying out.

• How do I prevent the egg rolls from becoming greasy?

Maintain the oil temperature at 350F and don’t overcrowd the pan. Drain on paper towels immediately after frying to remove excess oil.

• Are there any alternatives if I can't find egg roll wrappers?

Phyllo dough or spring roll wrappers can work as substitutes, though the texture will be slightly different.

Why Crab Cake Egg Rolls Are A Crowd Favorite

• Fusion Flavor Explosion: Combine the luxurious taste of classic crab cakes with the crispy, portable format of egg rolls, creating a mouthwatering appetizer that blends Maryland seafood tradition with Asian-inspired cooking techniques.
• Texture Triumph: Enjoy the perfect contrast between the delicate, tender crab meat interior and the ultra-crispy, golden-brown exterior that shatters with each delightful bite, delivering a sensational crunch that keeps you coming back for more.
• Quick Culinary Adventure: Whip up these impressive egg rolls in under 30 minutes, making them an ideal option for spontaneous gatherings, game day snacks, or when you want to wow guests with minimal effort and maximum flavor impact.
• Customizable Crowd-Pleaser: Easily adapt the recipe by experimenting with different dipping sauces, adjusting seasonings, or making them ahead of time for stress-free entertaining that appeals to seafood lovers and finger food enthusiasts alike.

Crab Cake Egg Rolls Recipe

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4.7 from 18 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Crispy maryland crab cake egg rolls blend coastal charm with asian-inspired crunch, delivering a mouthwatering fusion of seafood and global flavors. Guests will savor this elegant appetizer that showcases delicate crab meat wrapped in golden, crackling wonton shells.

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Ingredients

Scale 1x2x3x

Main Protein:

• ½ pound (225 g) lump crab meat (picked over for shells)

Filling Ingredients:

• ¼ cup (60 g) mayonnaise
• ¼ cup (25 g) panko breadcrumbs
• 2 green onions, finely chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Dijon mustard
• ½ teaspoon Worcestershire sauce
• ½ teaspoon Old Bay seasoning (or seafood seasoning)
• 1 egg, lightly beaten
• Salt and pepper to taste

Egg Roll and Frying Ingredients:

• 8–10 egg roll wrappers
• 1 egg, beaten (for sealing)
• Vegetable oil, for frying

Optional Dipping Sauce:

• Remoulade, tartar sauce, or a spicy aioli

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Instructions

1. Meticulously blend the delicate crab meat with creamy mayonnaise, tangy Dijon mustard, aromatic Worcestershire sauce, zesty Old Bay seasoning, crisp breadcrumbs, whisked egg, finely chopped green onions, and fresh parsley in a mixing bowl. Gently fold the ingredients, preserving the crab’s tender texture. Delicately season with salt and pepper to elevate the maritime flavors.
2. Position an egg roll wrapper diagonally on a pristine work surface. Carefully center a generous dollop of the crab mixture, forming a compact cylindrical shape. Expertly fold the bottom point over the filling, then precisely tuck in the side corners to create a tight seal. Roll the wrapper upward with practiced precision, using beaten egg as an adhesive to secure the delicate package. Repeat the process until all wrappers are transformed into culinary treasures.
3. Warm vegetable oil in a deep skillet to a sizzling 350F, creating a golden bath for the egg rolls. Carefully lower the rolls into the hot oil, allowing them to dance and crisp to a rich, amber perfection. Rotate occasionally to ensure an even, crackling exterior. Once achieving a gorgeous golden-brown finish, extract and let excess oil drain on absorbent paper.
4. Present the piping hot crab cake egg rolls alongside a vibrant accompaniment like a zesty remoulade or fiery aioli, inviting guests to indulge in this crisp, oceanic delicacy.

Notes

• Master the delicate crab meat by gently folding ingredients to preserve those beautiful large chunks and maintain the seafood’s luxurious texture.
• Keep egg roll wrappers covered with a damp towel while working to prevent them from drying out and cracking during assembly.
• Control oil temperature carefully between 350-375°F to ensure crispy golden exterior without absorbing excess oil or burning the delicate wrapper.
• Consider gluten-free alternatives by substituting breadcrumbs with almond flour or crushed gluten-free crackers for those with dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 70 mg