Zesty One-Pot Honey Garlic Chicken and Noodles Recipe

Comfort food reaches new heights with this delightful one-pot honey garlic chicken and noodles that will make your taste buds dance.

The kitchen fills with an irresistible aroma as tender chicken simmers alongside silky noodles.

Sweet honey and robust garlic create a magical flavor combination that transforms an ordinary meal into something extraordinary.

Each bite promises a perfect balance of savory and sweet notes that will leave you craving more.

The simplicity of this recipe means minimal cleanup and maximum satisfaction.

Weeknight dinners just got a delicious upgrade that everyone at the table will love.

Dive into this crowd-pleasing dish that brings warmth and joy to your dining experience.

Serve One-Pot Honey Garlic Chicken And Noodles Comfortably

• Cozy Family Feast: Gather loved ones around the table and serve this hearty one-pot meal as a comforting weekend dinner that brings everyone together.
• Lunch Prep Champion: Pack leftovers in meal prep containers for a delicious workday lunch that stays flavorful and exciting, ensuring you look forward to your midday meal.
• Veggie Boost Option: Customize the dish by adding extra vegetables like snap peas, mushrooms, or spinach to increase nutrition and create a more colorful plate that pops with freshness.
• Asian-Inspired Twist: Sprinkle extra toasted sesame seeds, add a drizzle of sriracha sauce, or garnish with crushed red pepper flakes to give the dish an authentic Asian-inspired flavor profile that tingles taste buds.

How To Store One-Pot Honey Garlic Chicken And Noodles The Smart Way

• Refrigerator Storage Strategy: Keep leftovers in an airtight container for up to 3-4 days. Cool the dish completely before sealing to maintain optimal texture and prevent bacterial growth.
• Freezer-Friendly Approach: Transfer portions to freezer-safe containers, removing excess air. Freeze for 2-3 weeks maximum. Thaw overnight in the refrigerator and gently reheat on stovetop to restore original consistency.
• Reheating Wisdom: Warm gently in a skillet with a splash of chicken broth to prevent drying. Stir frequently to distribute heat evenly and maintain noodle tenderness. Avoid microwave if possible to preserve sauce quality.
• Batch Preparation Tip: Double the recipe and portion into individual meal containers for quick weeknight dinners. Label with date and contents to track freshness and streamline meal planning.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 500 kcal

Servings: 3

Everything Needed For One-Pot Honey Garlic Chicken And Noodles

• Chicken Breast: Lean protein source that provides a hearty base for the dish, choose fresh, boneless cuts for even cooking.
• Chicken Broth: Adds depth and richness to the dish, opt for low-sodium varieties to control salt content.

• Honey: Brings natural sweetness and helps create a glossy sauce, select pure, raw honey for best flavor.
• Soy Sauce: Delivers umami and saltiness, choose low-sodium version for healthier option.
• Garlic: Provides intense aromatic base, use fresh cloves for maximum flavor punch.
• Rice Vinegar: Adds tangy brightness, enhances overall sauce complexity.
• Sesame Oil: Introduces nutty undertone, use sparingly for authentic Asian-inspired taste.
• Ground Ginger: Offers warm, spicy note, fresh ground preferred over pre-ground for vibrant flavor.

• Noodles: Absorbs sauce beautifully, creates comforting base for the dish.
• Broccoli: Adds nutritious green element, select crisp, vibrant florets.
• Bell Pepper: Provides sweet crunch and color, mix red and green for visual appeal.
• Carrots: Introduces natural sweetness and texture, shred for even cooking.
• Green Onions: Offers fresh, mild onion finish, chop just before serving.
• Sesame Seeds: Provides delicate crunch and nutty accent, toast lightly for enhanced flavor.

Helpful Tools For One-Pot Honey Garlic Chicken And Noodles

• Large Pot or Deep Skillet: Essential for cooking chicken and preparing the entire one-pot meal.
• Small Bowl: Perfect for whisking together the honey garlic sauce ingredients.
• Whisk: Crucial for blending sauce ingredients smoothly without lumps.
• Cutting Board: Needed for chopping vegetables and green onions.
• Sharp Knife: Helps prepare bell peppers, carrots, and green onions for the dish.
• Wooden Spoon or Spatula: Great for stirring noodles and mixing ingredients without scratching the pot.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities for balanced flavors.

Instructions To Cook One-Pot Honey Garlic Chicken And Noodles

• Chicken Sizzle

Heat a large pot with a splash of olive oil. Sprinkle chicken pieces with salt and pepper, then cook until golden and fully done. Transfer chicken to a waiting plate.

• Flavor Magic

Whip together a tantalizing blend of honey, soy sauce, rice vinegar, minced garlic, sesame oil, and ground ginger in a small bowl.

• Noodle Bath

Pour chicken broth into the same pot. Bring to a rolling boil and add uncooked noodles. Stir gently and let them dance in the liquid for about 5 minutes.

• Veggie Party

Toss in colorful broccoli, bell peppers, and shredded carrots. Cover and let them soften and mingle with the noodles.

• Final Flourish

Slide the cooked chicken back into the pot. Drizzle the honey garlic sauce all over, then gently toss everything together. Let the flavors get cozy for a few minutes.

• Delicious Destination

Scoop into warm bowls. Sprinkle with green onions and sesame seeds if you’re feeling fancy. Dive in and enjoy your one-pot wonder!

Flavor Ideas For One-Pot Honey Garlic Chicken And Noodles

• Chicken Comfort Boosters: Pro Tips and Tasty Twists
• Meal Prep Magic: Chop all vegetables and measure sauce ingredients beforehand to streamline cooking and reduce kitchen stress. Prepping ensures a smooth, enjoyable cooking experience.
• Protein Power Switch: Swap chicken with tofu, shrimp, or beef to create totally different flavor profiles. Each protein brings unique texture and taste to the dish, keeping meals exciting and versatile.
• Low-Carb Transformation: Replace traditional noodles with spiralized zucchini or cauliflower rice for a lighter, low-carbohydrate version. These alternatives maintain the delicious sauce's integrity while reducing overall calories.
• Spice Level Control: Add red pepper flakes or sriracha sauce for heat lovers, or keep it mild for sensitive palates. Adjust spiciness according to personal preference without compromising the recipe's core flavors.
• Make-Ahead Friendly: This one-pot wonder tastes even better the next day. Store leftovers in an airtight container for up to 3 days, allowing flavors to develop and intensify during refrigeration.

Cozy One-Pot Honey Garlic Chicken And Noodles Recipe

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4.9 from 15 reviews

• Total Time: 30 minutes
• Yield: 3 1x

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Description

Comforting one-pot honey garlic chicken and noodles blend sweet and savory flavors from hearty home cooking. Home chefs can create this simple meal with minimal cleanup and maximum satisfaction.

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Ingredients

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• 1 lb (454 g) chicken thighs or breasts (cut into bite-sized pieces)
• ¼ cup (60 ml) honey
• ¼ cup (60 ml) soy sauce (low sodium recommended)
• 2 tbsps rice vinegar
• 1 tsp sesame oil
• 2 tbsps olive oil
• 2 cups (480 ml) chicken broth
• 1 ½ cups (360 ml) water
• 8 oz (226 g) spaghetti or lo mein noodles (uncooked)
• 3 garlic cloves (minced)
• 1 cup broccoli florets
• 1 red bell pepper (sliced thin)
• ½ cup shredded carrots
• ½ tsp ground ginger
• Salt and pepper (to taste)
• Sliced green onions (optional)
• Sesame seeds (optional)

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Instructions

1. Searing Protein: Heat olive oil in a large pot over medium-high heat. Season chicken with salt and pepper, then cook until golden and fully done, about 5-6 minutes. Remove chicken and set aside.
2. Sauce Preparation: Whisk together honey, soy sauce, rice vinegar, minced garlic, sesame oil, and ground ginger in a bowl until smooth and well-combined.
3. Noodle Foundation: Pour chicken broth and water into the same pot, bringing to a rolling boil. Add uncooked noodles, stirring to prevent sticking. Reduce heat to medium and simmer for 5 minutes, allowing noodles to soften.
4. Vegetable Integration: Fold in broccoli florets, bell peppers, and carrots. Cover and cook for 3-5 minutes until vegetables become tender and most liquid is absorbed by the noodles.
5. Flavor Fusion: Return chicken to the pot, drizzle with prepared honey garlic sauce. Gently toss to ensure even coating, allowing the mixture to simmer for 2-3 minutes so flavors meld together.
6. Finishing Touch: Plate the dish, garnish with sliced green onions and sesame seeds. Serve immediately while hot, celebrating the harmonious blend of flavors and textures.

Notes

• Optimize Chicken Tenderness: Slice chicken into uniform, thin pieces to ensure even cooking and maximum sauce absorption.
• Prevent Noodle Sticking: Stir noodles immediately after adding to broth and use a non-stick pot to avoid clumping or burning.
• Sauce Balance Technique: Whisk sauce ingredients thoroughly to create a harmonious blend, tasting and adjusting sweetness or saltiness as needed.
• Vegetable Variation Strategy: Adjust vegetable cooking time based on their thickness – harder vegetables like carrots need more time, while delicate broccoli requires less simmering to maintain crisp texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Asian

Nutrition

• Serving Size: 3
• Calories: 500
• Sugar: 20 g
• Sodium: 600 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 72 g
• Fiber: 4 g
• Protein: 28 g
• Cholesterol: 80 mg