Dreamy, Hands-Off Crockpot Hot Chocolate Recipe to Warm Up

Cozy winter nights call for a rich and creamy crockpot hot chocolate that warms you from the inside out.

This decadent slow cooker hot chocolate recipe delivers pure comfort in every sip.

Chocolate lovers will adore how simple and delicious this drink becomes with minimal effort.

The magic happens as cocoa, milk, and sweet ingredients meld together into a velvety smooth beverage.

Marshmallows and whipped cream make the perfect crowning touch to this indulgent treat.

Chocolate cravings never stood a chance against this effortless and crowd-pleasing recipe.

Grab a mug and let the rich, chocolatey goodness melt away your winter blues.

How To Prepare Easy Crockpot Hot Chocolate

• Chocolate Lovers' Gathering

Bring together all your favorite chocolate companions in the trusty crockpot, creating a warm haven for a delightful drink that will make taste buds dance with joy.

• Slow Magic Brewing

Gently let the ingredients mingle and swirl, transforming from separate elements into a velvety river of chocolate comfort. Let the crockpot work its silent magic on low heat, stirring occasionally to encourage the smooth transformation.

• Cozy Mug Celebration

When the liquid becomes a silky, rich landscape of chocolatey goodness, scoop the decadent mixture into waiting mugs. Invite creativity with playful toppings like marshmallow clouds, cinnamon whispers, or whipped cream dreams.

• Warm Hospitality

Keep the chocolate wonderland welcoming by switching the crockpot to a gentle warmth setting. Occasional stirring prevents a shy skin from forming, ensuring each cup remains an invitation to pure comfort.

Tips To Make Easy Crockpot Hot Chocolate Rich

• Chocolate Magic Mastery: Hot Chocolate Pro Tips
• Chocolate Quality Matters: Select high-quality chocolate chips like Ghirardelli or Guittard for richer, deeper flavor that transforms your hot chocolate from good to extraordinary.
• Creamy Texture Trick: Whisk ingredients thoroughly before cooking to prevent chocolate chips from sticking and ensure a silky smooth consistency throughout.
• Dairy-Free Adaptation: Replace whole milk and heavy cream with coconut milk and almond milk for a delicious lactose-free version that maintains incredible richness.
• Spice It Up: Experiment with flavor additions like ground cinnamon, cayenne pepper, or peppermint extract to create unique taste profiles that will surprise and delight your guests.
• Kid-Friendly Topping Bar: Set out marshmallows, whipped cream, chocolate shavings, and sprinkles so everyone can customize their perfect mug of hot chocolate.

Serving Ideas For Easy Crockpot Hot Chocolate

• Winter Wonderland Garnish: Top with fluffy marshmallows, whipped cream swirls, and sprinkle crushed candy canes for a festive holiday touch.
• Chocolate Lover's Dream: Add extra chocolate chips, drizzle melted chocolate, or mix in chocolate shavings for intense cocoa richness.
• Cozy Flavor Boosters: Enhance with cinnamon sticks, splash of peppermint extract, caramel drizzle, or a dash of nutmeg for warming and complex flavor profiles.
• Adult Indulgence Option: Stir in a shot of baileys, kahlua, or bourbon for a sophisticated grown-up version of this comforting hot chocolate.

Storage Guide For Easy Crockpot Hot Chocolate

• Smooth Serving Strategy: Transfer remaining hot chocolate to a sealed glass container for easy refrigeration, keeping it fresh for up to 5 days.
• Reheating Magic: Gently warm the chilled mixture in the microwave or crockpot, stirring every 30 seconds to maintain its creamy consistency and prevent scorching.
• Batch Preparation Hack: Double the recipe and freeze portions in ice cube trays for quick future servings – perfect for spontaneous chocolate cravings.
• Temperature Control Tip: Never let hot chocolate sit at room temperature for more than 2 hours to maintain food safety and prevent bacterial growth.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 2 hours

Total Time: 2 hours 5 minutes

Calories: 400 kcal

Servings: 7

What You’ll Need For Easy Crockpot Hot Chocolate

• Heavy Cream: Adds luxurious richness and smooth texture to the hot chocolate.
• Sweetened Condensed Milk: Provides intense sweetness and helps create a velvety consistency.
• Whole Milk: Creates the perfect liquid foundation with a subtle creamy backdrop.

• Chocolate Chips: Melts into a decadent chocolatey base, choose high-quality dark or milk chocolate for deeper flavor.
• Vanilla Extract: Brings warm, aromatic depth and rounds out the chocolate's richness.
• Salt: Balances sweetness and intensifies the chocolate's complex flavor profile.

• Marshmallows: Fluffy topping that melts delightfully into the hot chocolate.
• Whipped Cream: Adds an extra layer of creamy indulgence.
• Chocolate Shavings: Sprinkle for a sophisticated and textural finish.

Tools For Easy Crockpot Hot Chocolate

• Crockpot (6-quart): Your magical slow cooker that transforms ingredients into creamy hot chocolate.
• Wooden Spoon or Spatula: Perfect for stirring ingredients smoothly and preventing chocolate from sticking.
• Measuring Cups: Essential for getting ingredient proportions just right.
• Ladle: Helps serve hot chocolate evenly into mugs without messy spills.
• Mugs: Cozy vessels to hold your delicious warm chocolate treat.

Cozy Crockpot Hot Chocolate Recipe

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• Total Time: 2 hours 5 minutes
• Yield: 7 1x

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Description

Rich and creamy Mexican hot chocolate simmers effortlessly in a crockpot, blending deep cocoa flavors with warming spices. Chocolate enthusiasts can indulge in this comforting beverage that warms hearts and delights senses.

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Ingredients

Scale 1x2x3x

• 4 cups (680 g) semi-sweet chocolate chips or chopped chocolate
• 2 cups (480 ml) whole milk
• 1 ½ cups (360 ml) heavy cream
• 1 (14 oz / 397 g) can sweetened condensed milk
• 1 tsp vanilla extract
• 1 pinch salt
• Whipped cream (optional)
• Mini marshmallows (optional)
• Chocolate syrup (optional)
• Caramel drizzle (optional)
• Crushed candy canes (optional)

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Instructions

1. Preparation: Lightly grease crockpot interior to prevent sticking and ensure easy cleanup.
2. Liquid Foundation: Combine whole milk, heavy cream, and sweetened condensed milk, whisking to create a luxurious, velvety base for the hot chocolate.
3. Chocolate Integration: Gradually add chocolate chips, stirring gently to distribute evenly and facilitate smooth melting throughout the mixture.
4. Flavor Enhancement: Introduce vanilla extract and a delicate pinch of salt to elevate the chocolate’s complexity and harmonize the overall sweetness.
5. Slow Infusion: Cover crockpot and set to low temperature, allowing ingredients to meld and transform over approximately two hours, stirring intermittently to promote uniform heating and prevent chocolate from settling.
6. Texture Refinement: Verify the mixture’s consistency, ensuring chocolate chips have completely dissolved into a silky, homogeneous liquid with no visible solids.
7. Serving Preparation: Ladle the decadent hot chocolate into warming mugs, offering optional garnishes like fluffy marshmallows, cloud-like whipped cream, or a dusting of cocoa powder.
8. Temperature Maintenance: If serving extended periods, switch crockpot to warm setting and occasionally stir to preserve ideal temperature and prevent surface film formation.

Notes

• Prevent Chocolate Burning: Gently stir mixture every 30 minutes to ensure even melting and avoid chocolate scorching at the bottom of the crockpot.
• Control Chocolate Consistency: Use a combination of milk chocolate and dark chocolate chips for deeper, more complex flavor profile and smoother texture.
• Dairy-Free Adaptation: Substitute whole milk and heavy cream with coconut milk or almond milk for lactose-intolerant or vegan guests, maintaining creamy richness.
• Temperature Management: Keep crockpot on low setting and switch to warm when serving to preserve silky consistency and prevent overheating or separation of ingredients.

• Prep Time: 5 minutes
• Cook Time: 2 hours
• Category: Drinks, Desserts
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 400
• Sugar: 36 g
• Sodium: 150 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 60 mg