Ideal Cinnamon Roll Cookies Recipe for Sweet Treat Lovers

Baking these delectable cinnamon roll cookies brings pure joy to any kitchen.

Soft, buttery dough swirled with warm cinnamon roll flavors creates an irresistible treat.

The delicate spiral pattern mimics classic cinnamon rolls but in a convenient cookie form.

Each bite delivers a perfect balance of sweet, spicy warmth and tender crumb.

Crisp edges and a soft center make these cookies a crowd-pleaser for all ages.

Drizzle with cream cheese glaze for an extra touch of decadence.

You’ll fall in love with this simple yet impressive dessert that combines two beloved treats into one delightful recipe.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 12 minutes

Total Time: 42 minutes

Calories: 201 kcal

Servings: 23

What You’ll Need For Cinnamon Roll Cookies

• All-Purpose Flour: Provides sturdy structure and creates soft, tender cookie texture.
• Baking Powder: Helps cookies rise and become light, ensuring perfect crumbly consistency.
• Salt: Balances sweetness and enhances overall flavor profile.

• Butter: Delivers rich, creamy taste and helps create tender, melt-in-your-mouth texture.
• Granulated Sugar: Adds sweetness and helps cookies achieve golden-brown edges.
• Eggs: Bind ingredients together and contribute to smooth, cohesive dough.
• Vanilla Extract: Provides warm, aromatic background notes and deepens overall flavor.

• Brown Sugar: Creates deep caramel undertones and adds moisture to the filling.
• Ground Cinnamon: Brings warm, spicy character reminiscent of classic cinnamon rolls.
• Powdered Sugar: Makes silky, smooth glaze that adds delicate sweetness.
• Milk: Thins glaze to perfect drizzling consistency.

Tools To Prepare Cinnamon Roll Cookies

• Electric mixer: Essential for creaming butter and sugar, and mixing dough smoothly.
• Mixing bowls: Medium and large sizes needed for separating dry and wet ingredients.
• Parchment paper: Crucial for rolling out dough and lining baking sheets.
• Whisk: Perfect for blending dry ingredients and preparing glaze.
• Plastic wrap: Used for wrapping and chilling cookie dough log.
• Baking sheets: Required for baking cookies evenly.
• Wire rack: Helps cookies cool completely after baking.
• Measuring cups and spoons: Necessary for precise ingredient quantities.
• Sharp knife: Used for slicing chilled cookie log into even pieces.

How To Make Cinnamon Roll Cookies

• Dough Preparation

Blend soft butter with sweet sugar until creamy. Gently fold in eggs and vanilla, creating a smooth mixture. Gradually incorporate flour, forming a soft, pillowy dough that’s ready for magic.

• Chilling Adventure

Roll out the dough into delicate rectangles between parchment sheets. Tuck these into the refrigerator for a cool relaxation session, allowing the dough to firm up and become more manageable.

• Flavor Explosion

Sprinkle a delightful blend of cinnamon and sugars across the chilled dough. Drizzle melted butter to help the sweet mixture cling perfectly to every inch of the surface.

• Rolling Technique

Carefully transform the dough into a beautiful spiral, using parchment paper as your gentle guide. Wrap the log snugly and let it chill in the refrigerator, allowing flavors to mingle and develop.

• Baking Moment

Slice the log into delicate rounds and arrange on baking sheets. Bake until edges turn a beautiful golden hue, filling your kitchen with warm, inviting aromas.

• Finishing Touch

Whip up a dreamy glaze by mixing powdered sugar with milk and vanilla. Drizzle this silky topping over cooled cookies, creating a sweet finale that makes taste buds dance.

Tips For Better Cinnamon Roll Cookies

• Cinnamon Swirl Success: Insider Tips to Elevate Your Cookies
• Dough Temperature Matters: Keep dough chilled to prevent spreading and maintain those beautiful cinnamon swirls during baking. Cold dough ensures crisp, defined cookie edges and a perfect texture.
• Rolling Technique Hack: Use a sharp serrated knife or dental floss to slice cookies evenly without crushing the delicate rolled dough. This method creates clean, uniform cookie slices every single time.
• Gluten-Free Friendly: Swap all-purpose flour with a 1:1 gluten-free baking blend to make these cookies accessible for those with wheat sensitivities. The recipe structure remains the same, ensuring similar delicious results.
• Dairy-Free Adaptation: Replace butter with coconut oil or plant-based margarine for a dairy-free version. These alternatives maintain the rich, tender cookie texture while accommodating dietary restrictions.
• Spice Exploration: Experiment with cardamom or nutmeg alongside cinnamon for a sophisticated flavor twist. A blend of warm spices can transform these classic cookies into a gourmet treat that surprises and delights taste buds.

Serving Up Cinnamon Roll Cookies

• Cozy Coffee Companion: Pair these cinnamon roll cookies with a warm mug of freshly brewed coffee for a delightful morning or afternoon treat that brings comfort and sweetness together.
• Dessert Platter Perfection: Create an elegant cookie display by arranging these cookies on a beautiful platter alongside other bite-sized treats like mini brownies or chocolate truffles for a stunning dessert spread.
• Milk and Cookies Classic: Serve these cookies with a cold glass of milk for a nostalgic and satisfying snack that appeals to both kids and adults, bringing a touch of childhood joy to your dessert moment.
• Party Favor Charm: Package these cookies individually in clear gift bags with a ribbon for a charming wedding, birthday, or holiday party favor that guests will love taking home as a sweet memory.

Storage Plan For Cinnamon Roll Cookies

• Smart Storage Strategy: Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
• Cookie Freezing Technique: Wrap unbaked cookie logs tightly in plastic wrap, then aluminum foil. Store in freezer for 2-3 months. Slice and bake directly from frozen state, adding 1-2 extra minutes to baking time.
• Dough Preparation Tip: Refrigerated dough stays fresh for 3 days before baking. Wrap tightly in plastic wrap to maintain texture and prevent drying out.
• Glaze Handling Hack: Separate glazed cookies with wax paper when storing to prevent the sugary topping from becoming messy or sticking together. Consume within 3 days for optimal taste and texture.

Cozy Cinnamon Roll Cookies Recipe

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4.8 from 11 reviews

• Total Time: 42 minutes
• Yield: 23 1x

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Description

Classic cinnamon roll cookies blend the beloved pastry’s swirl with cookie charm. Rich, buttery dough spirals with sweet cinnamon sugar, creating a delightful treat you’ll crave again and again.

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Ingredients

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• ¾ cup (170 g) unsalted butter, softened
• ¾ cup (150 g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 ¾ cups (330 g) all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 2 tbsps unsalted butter, melted
• ¼ cup (50 g) granulated sugar
• 2 tbsps brown sugar
• 1 ½ tsps ground cinnamon
• 1 cup (120 g) powdered sugar
• 2 tbsps milk or heavy cream
• ½ tsp vanilla extract

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Instructions

1. Dough Preparation: Combine dry ingredients by whisking flour, baking powder, and salt in a mixing bowl. In a separate container, cream butter and sugar until light and fluffy, then integrate eggs one at a time, ensuring complete incorporation. Add vanilla extract for depth of flavor.
2. Dough Rolling and Chilling: Partition dough into two equal portions. Roll each section into thin rectangular shapes using parchment paper as a guide. Refrigerate rolled dough for 30 minutes to firm up and enhance structural integrity.
3. Filling and Rolling: Brush chilled dough with melted butter. Mix granulated and brown sugars with ground cinnamon, then evenly distribute across dough surface. Carefully roll the dough into tight cylindrical logs, using parchment paper as a guide. Wrap logs in plastic and chill for one hour or freeze for 20-30 minutes.
4. Baking Preparation: Heat oven to 350F (175C). Line baking sheets with parchment paper. Slice chilled logs into 14-inch thick rounds. Position cookies with adequate spacing to ensure proper heat circulation.
5. Baking and Cooling: Bake until cookie edges turn golden, approximately 10-12 minutes. Cool briefly on baking sheet before transferring to a wire rack.
6. Glaze Finishing: Whisk powdered sugar with milk and vanilla extract to create a smooth glaze. Drizzle over completely cooled cookies, allowing glaze to set before serving.

Notes

• Chill Dough Strategically: Refrigerate dough segments for optimal texture and easier handling, preventing sticky situations and ensuring cleaner rolling process.
• Prevent Crumbling Technique: Roll dough between parchment paper to maintain structural integrity and create uniform thickness, minimizing potential cookie breakage during preparation.
• Slice with Precision: Use sharp serrated knife or dental floss for clean, even cookie cuts, avoiding compressed edges and maintaining consistent cookie shape.
• Glaze Application Mastery: Allow cookies to cool completely before drizzling glaze, preventing melting and ensuring smooth, attractive finish that sets perfectly.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 201
• Sugar: 12 g
• Sodium: 97 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 0.6 g
• Protein: 2.3 g
• Cholesterol: 33 mg