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Cotton Candy Fudge Recipe

Cotton Candy Fudge Recipe


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4.7 from 35 reviews

  • Total Time: 4 hours 15 minutes
  • Yield: 12 1x

Description

Sweet cotton candy fudge brings nostalgic carnival vibes to dessert lovers, delivering a playful twist on classic confections. Creamy, colorful indulgence melts perfectly on palates, promising a whimsical treat that delights both kids and adults.


Ingredients

Scale

Main Ingredients:

  • 3 cups white chocolate chips
  • 1 can (14 ounces / 396 grams) sweetened condensed milk

Flavoring and Coloring:

  • 1 teaspoon vanilla extract
  • 23 drops cotton candy flavoring (optional but recommended)
  • Pink and blue gel food coloring

Garnish:

  • Sprinkles (optional)

Instructions

  1. Prepare the foundation by lining a square baking pan with parchment paper, ensuring edges extend slightly beyond the rim for easy extraction later.
  2. Melt white chocolate chips and sweetened condensed milk in a saucepan over gentle heat, stirring continuously until the mixture transforms into a silky, uniform consistency.
  3. Remove the melted mixture from heat and incorporate vanilla extract and cotton candy flavoring, blending thoroughly to distribute aromatic essence evenly.
  4. Separate the fudge mixture into two equal portions, creating separate vessels for color transformation.
  5. Introduce vibrant pink and electric blue gel food colorings into respective fudge portions, gently folding until colors integrate seamlessly without overmixing.
  6. Transfer alternating dollops of pink and blue fudge into the prepared pan, creating a playful canvas of color.
  7. Use a thin knife or skewer to delicately weave colors together, generating a mesmerizing marbled landscape without completely blending hues.
  8. Sprinkle an array of colorful confetti-like decorations across the surface for whimsical visual appeal.
  9. Refrigerate the creation for a minimum of four hours, allowing the fudge to solidify and develop its characteristic dense texture.
  10. Extract the fudge from the pan using parchment paper edges, slice into precise squares, and present these delightful sweet morsels for enjoyment.

Notes

  • Opt for high-quality white chocolate chips to ensure a smooth, creamy texture that melts perfectly without seizing.
  • Use gel food coloring instead of liquid to prevent altering the fudge’s consistency and maintain a vibrant color.
  • Experiment with different flavor extracts like strawberry or blueberry to complement the cotton candy theme and create unique variations.
  • Chill the fudge completely before cutting to achieve clean, precise squares that showcase the beautiful swirled colors.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Desserts, Snacks
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 200
  • Sugar: 24g
  • Sodium: 60mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg