Description
Mcdonalds steak recreation brings classic American comfort to home kitchens with bold, nostalgic flavors. Crispy exterior and juicy center promise restaurant-quality satisfaction that satisfies weekend cravings and delivers delicious memories.
Ingredients
Scale
Main Protein:
- ½ pound (226 grams) shaved steak or thinly sliced sirloin
- 2 large eggs
Seasoning and Flavoring:
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper, to taste
Cooking and Assembly Ingredients:
- 2 tablespoons butter or oil (for cooking steak and eggs)
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 plain bagels, sliced and toasted
- 2 slices American or cheddar cheese
Instructions
- Whisk together creamy mayonnaise, zesty Dijon mustard, aromatic garlic powder, and pungent onion powder in a small mixing bowl to create a flavor-packed condiment. Set the sauce aside for later use.
- Preheat a skillet to medium-high heat, introducing a touch of butter or oil to prevent sticking. Gently add the delicate shaved steak, generously seasoning with Worcestershire sauce, garlic powder, onion powder, salt, and freshly ground black pepper.
- Sauté the steak, stirring periodically, allowing the meat to develop a rich, golden-brown exterior and ensuring complete cooking. This process typically takes 3-4 minutes, transforming the meat into a tender, flavorful protein.
- Transfer the perfectly cooked steak to a holding plate, keeping it warm while preparing the eggs.
- In a separate skillet, melt a pat of butter over medium heat, creating a smooth cooking surface for the eggs. Crack the eggs directly into the pan, allowing them to cook to your preferred consistency – whether scrambled or folded into a delicate omelet.
- Select a toasted bagel and liberally spread the prepared sauce on both interior surfaces, creating a moisture-rich foundation for the sandwich.
- Layer the warm, seasoned steak atop the bottom bagel half, followed by a melting slice of cheese and the freshly prepared eggs.
- Crown the sandwich with the remaining bagel half, pressing gently to meld the layers together.
- Serve immediately while ingredients remain warm and vibrant, optionally accompanied by crispy hash browns or a refreshing fruit medley to complete the breakfast experience.
Notes
- Customize the sauce by adding a dash of hot sauce or paprika for an extra kick of flavor.
- Opt for grass-fed beef or leaner cuts to make the steak healthier and more nutritious.
- Swap the bagel with a whole wheat or gluten-free option to accommodate different dietary needs.
- For a vegetarian version, replace the steak with sautéed mushrooms or plant-based protein strips that mimic the texture and provide similar savory notes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 610
- Sugar: 3g
- Sodium: 1200mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 290mg