Description
Cool summer desserts find their perfect match in this easy frozen fruit salad recipe that blends creamy yogurt with seasonal fresh fruits. Sweet layers of berries and tropical fruits create a refreshing treat perfect for hot days and family gatherings.
Ingredients
Scale
- 2 cups (280 g) mixed frozen fruit (pineapple, strawberries, peaches, and mango)
- 1 cup (240 ml / 8 fl oz) whipped topping
- ½ cup (120 ml / 4 fl oz) vanilla yogurt
- ¼ cup (30 g / 1 oz) powdered sugar
- ¼ cup (30 g / 1 oz) chopped nuts (pecans or walnuts)
- ¼ cup (20 g / 0.7 oz) shredded coconut
- ¼ cup (40 g / 1.4 oz) mini marshmallows
Instructions
- Fruit Preparation: Partially thaw frozen fruit and slice into consistent, bite-sized pieces to guarantee uniform distribution throughout the dessert.
- Base Creation: Blend whipped topping, vanilla yogurt, and optional powdered sugar in a large mixing bowl, whisking until achieving a luxuriously smooth and creamy texture.
- Fruit Integration: Gently fold prepared frozen fruit into the creamy base, maintaining a light and airy consistency while ensuring thorough ingredient incorporation.
- Textural Enhancements: Sprinkle crunchy nuts, coconut flakes, and mini marshmallows throughout the mixture, creating an engaging multi-dimensional dessert experience.
- Container Selection: Transfer the fruity mixture into your chosen serving vessel – whether a loaf pan, rectangular dish, or individual dessert cups – ensuring even spreading.
- Freezing Process: Cover the container with a tight-fitting lid or plastic wrap, then position in the freezer for a minimum of 2 hours to achieve a perfectly frosty consistency.
- Serving Preparation: Remove the frozen fruit salad from the freezer, allowing it to soften at room temperature for 5-10 minutes to facilitate easier scooping and serving.
- Presentation: Scoop or slice the chilled dessert, garnishing as desired, and serve immediately to maximize flavor and textural enjoyment.
Notes
- Optimize Fruit Selection: Choose high-quality frozen fruits with minimal ice crystals for a smoother, more consistent texture and better flavor absorption.
- Control Moisture Levels: Partially thaw fruits before mixing to prevent excess water formation, which can make the dessert icy and less creamy.
- Prevent Freezer Burn: Wrap the container tightly with plastic wrap and an additional layer of aluminum foil to maintain optimal texture and prevent unwanted freezer odors.
- Customize Dietary Needs: Swap regular whipped topping with coconut whipped cream for a dairy-free version, or use Greek yogurt for increased protein content and a tangier flavor profile.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 150
- Sugar: 18 g
- Sodium: 45 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg