Quick & Refreshing Frozen Fruit Salad Recipe for Summer Joy

Summer’s heat melts away with this creamy frozen fruit salad that captures the essence of sweet, refreshing delight.

Cool and vibrant ingredients dance together in a delectable blend of flavors.

Berries, tropical fruits, and a smooth creamy base create a dessert that feels like a chilled paradise.

Each spoonful bursts with natural sweetness and a smooth, frosty texture that delights the senses.

The simple preparation makes this treat perfect for lazy afternoons or spontaneous gatherings.

Chilled and light, this frozen fruit salad transforms ordinary moments into cool, delicious memories.

Dive into this simple yet spectacular dessert that promises to refresh and satisfy.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Calories: 150 kcal

Servings: 5

All The Sweetness In Easy Frozen Fruit Salad

• Frozen Mixed Berries: Bursting with vibrant colors and antioxidants, choose a blend that includes strawberries, blueberries, and raspberries for maximum flavor.
• Frozen Peaches: Sweet and juicy, select ripe peach chunks that will add a sunny brightness to the dessert.

• Whipped Topping: Provides a light, airy texture that makes the salad extra dreamy and smooth.
• Vanilla Yogurt: Adds creamy tanginess and helps bind the ingredients together with a delightful background flavor.
• Powdered Sugar: Optional sweet touch that enhances the overall dessert's sweetness and helps create a silky consistency.

• Chopped Nuts: Brings a satisfying crunch and nutty depth to complement the creamy base.
• Shredded Coconut: Offers a tropical twist and pleasant textural contrast.
• Mini Marshmallows: Creates playful, soft pockets of sweetness throughout the frozen treat.

What You’ll Need For Easy Frozen Fruit Salad

• Large Mixing Bowl: Essential for combining whipped topping, yogurt, and other ingredients smoothly.
• Cutting Board: Perfect for chopping frozen fruit into bite-sized pieces.
• Sharp Knife: Needed to slice and prepare fruit pieces quickly and safely.
• Rubber Spatula: Great for gently folding fruit into the creamy mixture without breaking delicate pieces.
• Loaf Pan or 8×8 Baking Dish: Ideal for freezing and presenting the fruit salad.
• Measuring Cups: Helps ensure accurate ingredient proportions.
• Plastic Wrap or Foil: Necessary for covering and protecting the dessert while freezing.

How To Mix Easy Frozen Fruit Salad Fast

• Fruit Preparation

Gather your favorite frozen fruits and let them soften just enough to chop into delightful bite-sized pieces. This will make each spoonful a delicious adventure.

• Creamy Base Creation

Whip together a luscious blend of fluffy topping, smooth yogurt, and a touch of sweetness. The mixture should look like a cloud of pure indulgence.

• Fruity Fusion

Gently swirl the softened fruit pieces into the creamy mixture. Feel free to toss in some crunchy nuts, fluffy marshmallows, or tropical coconut for extra excitement.

• Freezing Magic

Pour the dreamy concoction into a container of your choice. Wrap it up snugly and let it chill in the freezer until it becomes a solid, refreshing treat.

• Serving Perfection

Take your frozen delight out of the freezer and let it rest for a few minutes. Scoop out generous portions and savor the cool, fruity goodness that’s about to dance on your taste buds.

Tips To Keep Easy Frozen Fruit Salad Fruity And Fun

• Fruit Fusion Finesse: Mix and match different frozen fruit combinations like berries, peaches, and mangoes for unique flavor profiles.
• Texture Transformation: Slightly crush some of the frozen fruit before mixing to create a more varied and interesting texture in your salad.
• Dietary Twist: For a vegan version, swap whipped topping with coconut cream and use dairy-free yogurt alternatives like almond or soy-based options.
• Protein Power-Up: Boost nutritional value by adding a scoop of protein powder or sprinkling chia seeds into the creamy base for extra health benefits.
• Kid-Friendly Hack: Create fun individual servings in popsicle molds or small paper cups for a portable, kid-friendly frozen treat that's perfect for summer parties.

Serve Easy Frozen Fruit Salad Cold And Colorful

• Brunch Bliss: Pair this frozen fruit salad with light, fluffy waffles or pancakes for a delightful morning treat.
• Dessert Drama: Serve as a cool, creamy alternative to traditional ice cream, topped with a sprinkle of granola or chocolate chips for extra crunch.
• Party Pleaser: Create a colorful dessert station by presenting the salad in individual clear cups, garnished with fresh mint leaves or a light dusting of cinnamon.
• Summer Refresher: Enjoy as a poolside snack or after-barbecue dessert, offering a refreshing and guilt-free way to beat the heat.

Smart Storage For Easy Frozen Fruit Salad

• Fridge-Friendly Strategy: Store this fruity delight in an airtight container to maintain freshness and prevent ice crystals from forming. Keep in the freezer for up to 2 weeks without compromising taste or texture.
• Quick Thaw Technique: Remove from freezer 5-10 minutes before serving, allowing the salad to soften just enough for easy scooping. This method ensures a creamy, smooth consistency without becoming too melted.
• Portion Control Trick: Use silicone muffin cups or small individual containers when freezing. These make grabbing a single serving super convenient and help control portion sizes for quick snacks or desserts.
• Flavor Refresh Hack: When ready to enjoy, sprinkle fresh mint leaves, a drizzle of honey, or crushed graham crackers on top. These simple additions can instantly elevate the flavor and make each serving feel like a brand new treat.

Cool Frozen Fruit Salad Recipe

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4.9 from 24 reviews

• Total Time: 2 hours 10 minutes
• Yield: 5 1x

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Description

Cool summer desserts find their perfect match in this easy frozen fruit salad recipe that blends creamy yogurt with seasonal fresh fruits. Sweet layers of berries and tropical fruits create a refreshing treat perfect for hot days and family gatherings.

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Ingredients

Scale 1x2x3x

• 2 cups (280 g) mixed frozen fruit (pineapple, strawberries, peaches, and mango)
• 1 cup (240 ml / 8 fl oz) whipped topping
• ½ cup (120 ml / 4 fl oz) vanilla yogurt
• ¼ cup (30 g / 1 oz) powdered sugar
• ¼ cup (30 g / 1 oz) chopped nuts (pecans or walnuts)
• ¼ cup (20 g / 0.7 oz) shredded coconut
• ¼ cup (40 g / 1.4 oz) mini marshmallows

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Instructions

1. Fruit Preparation: Partially thaw frozen fruit and slice into consistent, bite-sized pieces to guarantee uniform distribution throughout the dessert.
2. Base Creation: Blend whipped topping, vanilla yogurt, and optional powdered sugar in a large mixing bowl, whisking until achieving a luxuriously smooth and creamy texture.
3. Fruit Integration: Gently fold prepared frozen fruit into the creamy base, maintaining a light and airy consistency while ensuring thorough ingredient incorporation.
4. Textural Enhancements: Sprinkle crunchy nuts, coconut flakes, and mini marshmallows throughout the mixture, creating an engaging multi-dimensional dessert experience.
5. Container Selection: Transfer the fruity mixture into your chosen serving vessel – whether a loaf pan, rectangular dish, or individual dessert cups – ensuring even spreading.
6. Freezing Process: Cover the container with a tight-fitting lid or plastic wrap, then position in the freezer for a minimum of 2 hours to achieve a perfectly frosty consistency.
7. Serving Preparation: Remove the frozen fruit salad from the freezer, allowing it to soften at room temperature for 5-10 minutes to facilitate easier scooping and serving.
8. Presentation: Scoop or slice the chilled dessert, garnishing as desired, and serve immediately to maximize flavor and textural enjoyment.

Notes

• Optimize Fruit Selection: Choose high-quality frozen fruits with minimal ice crystals for a smoother, more consistent texture and better flavor absorption.
• Control Moisture Levels: Partially thaw fruits before mixing to prevent excess water formation, which can make the dessert icy and less creamy.
• Prevent Freezer Burn: Wrap the container tightly with plastic wrap and an additional layer of aluminum foil to maintain optimal texture and prevent unwanted freezer odors.
• Customize Dietary Needs: Swap regular whipped topping with coconut whipped cream for a dairy-free version, or use Greek yogurt for increased protein content and a tangier flavor profile.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 150
• Sugar: 18 g
• Sodium: 45 mg
• Fat: 6 g
• Saturated Fat: 2 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 5 mg