Description
Chocolate lovers rejoice with these dreamy Brownie Mix Cookies that blend rich fudgy goodness and classic cookie charm. Dense chocolate rounds deliver intense flavor and irresistible texture you cannot resist.
Ingredients
Scale
Main Dry Ingredients:
- 1 (18 ounces) brownie mix
- ¼ cup all-purpose flour
Liquid and Binding Ingredients:
- ¼ cup vegetable oil
- 2 large eggs
Optional Add-Ins:
- ½ cup chocolate chips
Instructions
- Warm the oven to a precise 350F (175C), creating an ideal baking environment. Cover a baking sheet with parchment paper for smooth cookie release.
- In a spacious mixing vessel, thoroughly amalgamate the brownie mix with flour, blending in vegetable oil and eggs until a cohesive dough emerges. Gently incorporate chocolate chips for extra indulgence.
- Utilize a cookie scoop to craft uniform dollops of dough, strategically positioning them across the prepared baking surface with ample spacing to allow for gentle spreading.
- Transfer the cookie-laden sheet into the preheated oven, allowing the treats to transform for 10-12 minutes. Watch for subtle surface cracking and a set appearance, ensuring a delightfully chewy interior while avoiding excessive baking.
- Once removed from the oven, let the cookies rest momentarily on the baking sheet, allowing them to stabilize and firm slightly. After five minutes, carefully relocate the delicate morsels to a wire cooling rack, permitting complete temperature reduction and optimal texture development.
Notes
- Use room temperature eggs and oil for smoother, more evenly mixed dough that blends quickly without lumps.
- Chill the dough for 15-20 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
- Experiment with mix-ins like chopped nuts, white chocolate chips, or crushed peppermint for delightful flavor variations that transform classic brownie cookies.
- For gluten-free options, substitute regular flour with almond or coconut flour, ensuring a delectable treat for those with dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 200
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg