Scrumptious Cookies & Cream Cookies Recipe for Sweet Smiles

Biting into soft, decadent cookies & cream cookies that melt with rich, velvety goodness.

These incredible treats capture everyone’s favorite classic dessert flavor in a delightful handheld form.

Sweet cream filling meets crunchy cookie pieces for an irresistible combination.

Chocolate sandwich cookies crumbled throughout promise pure indulgence in every single bite.

Childhood memories and pure comfort swirl together in this simple, delightful recipe.

Each cookie brings a playful twist that sparks joy and satisfies serious dessert cravings.

You won’t be able to resist making these crowd-pleasing delights that disappear faster than you can bake them.

Why Cookies & Cream Cookies Are A Must-Try

• Indulge in Decadent Flavor Fusion: These cookies combine the classic cookies and cream taste with a rich white chocolate twist, creating an irresistible treat that blends crunchy Oreo chunks with soft, chewy cookie base.
• Super Simple Baking Adventure: Perfect for both novice and experienced bakers, this recipe requires minimal technical skills and standard kitchen equipment, making it a stress-free and fun baking experience anyone can master.
• Quick and Crowd-Pleasing Dessert: Ready in just 25 minutes from start to finish, these cookies are ideal for last-minute gatherings, family movie nights, or unexpected sweet cravings that demand instant satisfaction.
• Texture Paradise in Every Bite: Experience a delightful contrast of crispy cookie edges, soft centers, and crunchy Oreo pieces that create a multi-dimensional mouthfeel guaranteed to excite taste buds and keep everyone coming back for more.

What You’ll Need For Cookies & Cream Cookies

• Butter, Granulated Sugar, Brown Sugar: Provide sweetness and create a soft, rich cookie base with caramelized notes. Room temperature butter works best for smooth mixing.
• Eggs, Vanilla Extract: Bind ingredients together and add depth of flavor. Fresh eggs ensure better texture.

• All-Purpose Flour, Baking Soda, Salt: Create structure and help cookies rise with a balanced flavor. Use fresh, sifted flour for smoother dough.

• Oreo Cookies, White Chocolate Chips: Add texture, crunch, and extra sweetness. Break Oreos into chunks for more interesting cookie pieces. Use high-quality white chocolate for better melting and flavor.

Simple Steps To Make Cookies & Cream Cookies

Step 1: Warm Up the Oven

Fire up your kitchen companion to a toasty 350F (175C). Dress two baking trays with parchment paper or silicone mats to create a non-stick wonderland.

Step 2: Whip the Creamy Base

Grab a spacious mixing bowl and unleash your electric mixer. Dance the butter, granulated sugar, and brown sugar together until they transform into a cloud-like, fluffy dream. This magical mixing should take about 2-3 minutes of pure culinary love.

Step 3: Welcome the Egg Family

Invite eggs to the party one by one, followed by a splash of vanilla extract. Blend them until they become best friends with the buttery mixture.

Step 4: Combine the Dry Crew

• Flour
• Baking soda
• Salt

Slowly introduce this dry team to the wet mixture, stirring just until they mingle perfectly.

Step 5: Sprinkle the Delightful Extras

• Chopped Oreos
• White chocolate chips

Be careful not to overwork your dough – let the ingredients dance, not wrestle.

Step 6: Shape Your Cookie Dreams

Scoop out dollops of dough using a cookie scoop or tablespoon. Place these little bundles of joy on your prepared trays, giving them some breathing room about 2 inches apart.

Step 7: Bake to Golden Perfection

Slide the trays into the oven and let them bake for 10-12 minutes. Look for edges that turn a beautiful golden hue and centers that seem slightly underbaked – they’ll firm up as they cool.

Step 8: Cool and Celebrate

Let the cookies rest on the baking sheet for 5 minutes, then transfer them to a wire rack. Allow them to cool completely before diving into cookie heaven.

Enjoy your crispy, creamy, utterly irresistible cookies!

Tips That Help With Cookies & Cream Cookies

• Prevent Overmixing: Stir dry ingredients into wet mixture just until combined to keep cookies tender and prevent tough texture.
• Chill Dough Trick: Refrigerate cookie dough for 30 minutes before baking to enhance flavor development and prevent excessive spreading.
• Smart Oreo Chopping: Break Oreos into varied sizes for interesting texture and more pronounced cookie chunks throughout the batch.
• Customization Option: Swap white chocolate chips with dark or milk chocolate for different flavor profiles or dietary preferences.
• Storage Hack: Store cookies in airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain freshness.

Keep Cookies & Cream Cookies Fresh And Tasty

• Store in Airtight Container: Pack cooled cookies in a sealed container, placing parchment paper between layers to prevent sticking, keeping them fresh for up to 5 days at room temperature.
• Refrigerate for Extended Freshness: Place cookies in a sealed container and store in the refrigerator for up to a week, maintaining their soft texture and delicious flavor.
• Freeze for Long-Term Storage: Wrap individual cookies in plastic wrap, then store in a freezer-safe bag or container for up to 3 months, ensuring maximum preservation of taste and quality.
• Reheating Method: Warm refrigerated or frozen cookies in the microwave for 10-15 seconds or in a preheated oven at 300F for 3-5 minutes to restore their just-baked warmth and softness.

Pairing Picks For Cookies & Cream Cookies

• Sip Creamy Milk Delight: Pair these rich Cookies & Cream Cookies with cold whole milk for a classic, nostalgic combo that enhances the cookie's sweet and chocolatey notes.
• Brew Complementary Coffee: Enjoy a smooth cappuccino or dark roast coffee to balance the sweetness, with the coffee's robust flavor cutting through the cookie's richness.
• Match with Vanilla Scoop: Serve alongside a scoop of vanilla bean ice cream for a decadent dessert experience that amplifies the cookie's creamy Oreo texture.
• Create Dessert Wine Moment: Complement the cookies with a sweet dessert wine like moscato or late harvest riesling, which will highlight the cookie's indulgent profile.

Fun Ways To Change Cookies & Cream Cookies

• Chocolate Chunk Surprise: Replace white chocolate chips with dark chocolate chunks for a rich, intense flavor profile. Break up high-quality chocolate bars into irregular pieces to create rustic, melt-in-your-mouth texture.
• Nutty Oreo Edition: Incorporate chopped toasted pecans or almonds into the cookie dough for added crunch and nutty undertones. Sprinkle extra crushed nuts on top before baking for enhanced visual appeal.
• Salted Caramel Crunch: Drizzle warm caramel sauce over cooled cookies and sprinkle flaky sea salt on top. Add caramel bits directly into the dough for extra sweet-salty complexity.
• Mint Chocolate Remix: Mix in crushed mint Oreo cookies and mint chocolate chips. Add a few drops of peppermint extract to intensify the cool, refreshing flavor profile.

Answers About Cookies & Cream Cookies

• Why do the cookies need to be slightly underbaked when I take them out of the oven?

The slightly underbaked centers ensure your cookies stay soft and chewy. As they cool, the centers will continue to set, creating that perfect texture that’s crisp on the edges and soft in the middle.

• Can I use different types of Oreos in this recipe?

Absolutely! You can experiment with different Oreo flavors like mint, peanut butter, or birthday cake to add a unique twist to your cookies. Just chop them up the same way as the original Oreos.

• How can I prevent my cookies from spreading too much during baking?

Make sure your butter is softened but not melted, and chill the dough for 30 minutes before baking. This helps the cookies maintain their shape and prevents excessive spreading in the oven.

• Is it okay to substitute white chocolate chips with another type of chocolate?

Yes, you can easily swap white chocolate chips for milk, dark, or even caramel chips. The recipe is flexible, so feel free to use your favorite chocolate to customize the cookies to your taste.

Cookies & Cream Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 31 reviews

• Total Time: 27 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Indulgent “Cookies & Cream Cookies” bring classic comfort with a modern twist, blending rich chocolate sandwich cookies into classic cookie dough. Creamy cookie crumbles create an irresistible treat perfect for satisfying sweet cravings and sharing with friends.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup (230 g / 8 ounces) unsalted butter, softened
• 2 large eggs
• 2 ¼ cups (280 g / 10 ounces) all-purpose flour
• 14 Oreo cookies, roughly chopped
• 1 cup (175 g / 6 ounces) white chocolate chips

Sweeteners:

• ¾ cup (150 g / 5.3 ounces) granulated sugar
• ¾ cup (150 g / 5.3 ounces) brown sugar, packed

Flavor and Binding Ingredients:

• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the baking environment by warming the oven to 350F (175C) and lining two baking sheets with parchment paper or silicone mats to ensure smooth cookie release.
2. Create a creamy base by vigorously whipping softened butter with granulated and brown sugars using an electric mixer until the mixture transforms into a light, airy consistency, approximately 2-3 minutes.
3. Introduce richness by incorporating eggs individually, then blend in vanilla extract, ensuring each addition is thoroughly integrated into the butter-sugar mixture.
4. Construct the dry foundation by whisking flour, baking soda, and salt in a separate vessel, then gradually introduce this powdery blend into the wet ingredients, stirring until just combined to maintain a tender texture.
5. Elevate the cookie’s character by gently folding chopped Oreos and white chocolate chips into the dough, taking care to distribute them evenly without overworking the mixture.
6. Form the cookies by portioning the dough into uniform mounds using a cookie scoop or tablespoon, strategically placing each portion on the prepared baking sheets with ample spacing to allow for spreading.
7. Transform the raw dough into golden delights by baking for 10-12 minutes, watching for lightly bronzed edges and centers that appear slightly underdone – they will continue to set as they cool.
8. Complete the baking process by allowing cookies to rest on the baking sheet for 5 minutes, then transfer to a wire rack for complete cooling, creating the perfect texture and readying them for enjoyment.

Notes

• Softening butter is crucial for achieving the perfect creamy texture, so let it sit at room temperature for about 30-45 minutes before mixing.
• Crushing Oreos into different sizes creates a more interesting texture, with some chunks providing delightful crunch and others melting into the cookie.
• For a gluten-free version, swap regular flour with a high-quality gluten-free all-purpose flour blend and ensure your Oreos are gluten-free too.
• Chilling the dough for 30 minutes before baking helps prevent excessive spreading and creates a chewier, more concentrated flavor profile.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 203
• Sugar: 12 g
• Sodium: 114 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg