The Most Heavenly Cookies and Cream Cake Roll Recipe Ever

Sweet memories dance through my kitchen whenever I whip up this delightful cookies and cream cake roll that captures childhood nostalgia in every delicate slice.

Creamy white filling swirls between tender cake layers, creating a mesmerizing spiral of decadent flavor.

Chocolate cookie crumbs sprinkled throughout add delightful texture and crunch to each perfect bite.

My grandmother first taught me this magical dessert technique that feels both elegant and playful.

Soft cake sheets roll seamlessly around rich cream, promising a stunning presentation that seems far more complicated than its simple preparation.

Chocolate lovers and cake enthusiasts will absolutely adore this impressive yet straightforward dessert that brings joy to any gathering.

Serving this stunning roll and watching faces light up with pure delight.

Reasons To Love Cookies And Cream Cake Roll

• Effortless Indulgence: This cookies and cream cake roll delivers maximum flavor with minimal kitchen stress, perfect for bakers of all skill levels.
• Textural Symphony: Each slice offers a delightful contrast between soft, tender cake and crunchy cookie pieces, creating a mouthwatering sensory experience.
• Quick Crowd-Pleaser: Ready in just over an hour, this dessert impresses guests without demanding hours of complicated preparation, making it ideal for spontaneous gatherings or weekend treats.
• Versatile Celebration Dessert: Whether it's a birthday, potluck, or casual family dinner, this cake roll brings joy and excitement to any occasion with its playful cookies and cream twist.

What You Need For Cookies And Cream Cake Roll

• Flour, Cocoa Powder: Essential dry ingredients for rich chocolate cake structure and deep flavor. All-purpose flour works best.
• Baking Powder, Salt: Provides leavening and enhances overall taste. Use fresh baking powder for optimal rise.

• Eggs, Sugar: Main binding and sweetening agents creating cake's fluffy texture. Room temperature eggs blend better.
• Vanilla Extract, Milk: Adds moisture and depth of flavor. Pure vanilla extract recommended.

• Heavy Cream, Powdered Sugar: Creates light, smooth whipped cream base. Use cold cream for best whipping.
• Oreo Cookies: Provides classic cookies-and-cream crunch and flavor. Regular or double-stuffed cookies work well.

• Powdered Sugar, Melted Chocolate: Optional decorative and flavor-enhancing toppings. Dark or milk chocolate can be used.

How To Make Cookies And Cream Cake Roll

Step 1: Whip Up the Cake Batter

• Flour
• Cocoa powder
• Baking powder
• Salt
• Eggs
• Sugar
• Vanilla extract
• Milk

Crank up your oven to a toasty 350°F. Grab a jelly roll pan and line it with parchment paper, giving it a quick spray of grease. In one bowl, mix your dry ingredients until they’re best friends. In another bowl, grab your electric mixer and beat those eggs and sugar into a cloud-like wonder. Splash in the vanilla and milk, then gently fold in the dry ingredients. Be careful not to overwork the batter – we want it light and fluffy!

Step 2: Bake to Perfection

Pour that gorgeous batter into your prepared pan, spreading it out evenly with a spatula. Slide it into the oven and bake for 10-12 minutes. You’ll know it’s ready when it springs back like a happy little cake and a toothpick comes out clean.

Step 3: Roll with Confidence

Dust a clean kitchen towel with powdered sugar like you’re creating a magical sugar landscape. Carefully flip the warm cake onto the towel and peel off the parchment. Start rolling from one short end, tucking the towel right into the spiral. Let it cool completely – patience is key!

Step 4: Create Cookies and Cream Magic

Chill a mixing bowl and whip up some heavy cream with powdered sugar and vanilla. Beat until it forms dreamy, stiff peaks. Gently fold in those crushed cookies, creating a filling that’ll make taste buds dance.

Step 5: Assemble Your Masterpiece

Unroll the cooled cake with the precision of a pastry chef. Spread that cookies and cream filling, leaving a little border around the edges. Roll it back up tightly, starting from the same short end. Place it seam-side down on a serving platter and let it chill in the refrigerator for half an hour.

Step 6: Final Flourish

Dust your cake roll with a snowfall of powdered sugar or drizzle with melted chocolate. Sprinkle some extra crushed cookies on top if you’re feeling extra fancy. Slice and serve – watch as jaws drop and smiles spread!

Tips For Great Cookies And Cream Cake Roll

• Prevent Cake Cracking: Roll the warm cake immediately after baking while it's flexible, using a powdered sugar-dusted towel to prevent sticking and minimize potential cracks.
• Achieve Perfectly Whipped Cream: Chill your mixing bowl and whisk beforehand to help the cream reach stiff peaks faster and maintain a stable texture when folding in crushed cookies.
• Master Gentle Folding Technique: Use a spatula and fold ingredients in a smooth, circular motion from bottom to top, turning the bowl gradually to ensure even incorporation without deflating the batter.
• Customize Cookie Choices: Experiment with different cookie varieties like chocolate sandwich cookies, graham crackers, or mint-flavored cookies to create unique flavor variations of the cake roll.
• Storage Tip: Wrap the cake roll tightly in plastic wrap and store in the refrigerator for up to 3 days, allowing flavors to meld and maintaining its moist texture.

How To Keep And Reheat Cookies And Cream Cake Roll

• Refrigeration: Wrap the cake roll tightly in plastic wrap or place in an airtight container to maintain freshness. Store in the refrigerator for up to 3-4 days.
• Room Temperature: Let the cake sit at room temperature for 15-20 minutes before serving to soften the filling and enhance flavor.
• Freezing: Carefully wrap the entire cake roll in plastic wrap, then aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Reheating: Gently warm individual slices in the microwave for 10-15 seconds, being careful not to overheat and dry out the cake.

What Pairs Well With Cookies And Cream Cake Roll

• Pair with Cold Milk Splash: Grab a chilled glass of whole milk to complement the rich cookies and cream flavors. The creamy, smooth milk cuts through the sweetness and provides a classic dessert companion that kids and adults will love.
• Match with Vanilla Bean Ice Cream Scoop: Serve a small scoop of premium vanilla bean ice cream alongside the cake roll. The cold, smooth texture of the ice cream enhances the cake's soft texture and intensifies the cookies and cream experience.
• Brew Espresso Elegance: Prepare a short, strong espresso shot to balance the cake's sweetness. The bold coffee notes create a delightful contrast with the creamy, cookie-packed filling, offering a sophisticated dessert pairing.
• Create Chocolate Sauce Drizzle: Warm a high-quality dark chocolate sauce to pour delicately over each slice. The intense chocolate flavor deepens the cake's cocoa base and adds an extra layer of decadent indulgence.

Fun Twists For Cookies And Cream Cake Roll

• Chocolate Chip Cookie Swirl: Replace cookies and cream filling with a chocolate chip cookie dough spread, creating a decadent cookie-inspired cake roll with chunks of soft chocolate chip cookies mixed into the cream filling.
• Nutty Oreo Crunch: Incorporate chopped roasted almonds or pecans into the cream filling, adding extra texture and nutty depth to the classic cookies and cream cake roll.
• Berry Cookies Fusion: Blend crushed freeze-dried strawberries or raspberries into the cream filling, introducing a fruity dimension that complements the chocolate cake and cookie crumbs.
• Salted Caramel Cookie Edition: Drizzle homemade salted caramel sauce over the filling and sprinkle sea salt flakes, transforming the traditional recipe into a rich, complex dessert with sweet-salty notes.

Questions About Cookies And Cream Cake Roll Answered

• What makes this Cookies and Cream Cake Roll special?

This cake roll combines rich chocolate cake with a creamy cookies and cream filling, creating a delightful twist on a classic dessert. The soft, tender chocolate sponge and the crunchy cookie filling make it a crowd-pleasing treat that’s both visually impressive and deliciously indulgent.

• Can I make this cake roll ahead of time?

Absolutely! You can prepare the cake roll up to 2 days in advance. Keep it refrigerated, and it will stay fresh and delicious. Just cover it loosely with plastic wrap to prevent drying out, and take it out about 15 minutes before serving to soften slightly.

• What type of cookies work best for the filling?

Classic Oreo cookies are the perfect choice for this recipe. They provide the signature cookies and cream flavor and create a beautiful contrast with the chocolate cake. You can crush them finely or leave some slightly larger pieces for extra texture.

• Is this cake roll difficult to make?

While it might look complicated, this recipe is surprisingly straightforward. The key is to be gentle when folding ingredients and rolling the cake carefully. With a bit of practice, even beginner bakers can create a stunning and delicious cake roll that looks like it came from a professional bakery.

Cookies And Cream Cake Roll Recipe

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4.5 from 21 reviews

• Total Time: 1 hour 45 minutes
• Yield: 8 1x

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Description

Indulgent chocolate cookies and cream cake roll brings creamy nostalgia to dessert tables with classic American comfort. Sweet spirals of rich chocolate sponge and silky cream filling promise delightful moments you’ll savor completely.

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Ingredients

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Cookies and Cream Cake Roll

Cake Ingredients:

• 4 large eggs, at room temperature
• ¾ cup (150 g) granulated sugar
• 1 teaspoon vanilla extract
• ¾ cup (95 g) all-purpose flour
• ¼ cup (30 g) unsweetened cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 2 tablespoons (30 ml) milk

Filling Ingredients:

• 1 cup (240 ml) heavy whipping cream, chilled
• ⅓ cup (40 g) powdered sugar
• 1 teaspoon vanilla extract
• 10 chocolate sandwich cookies (like Oreos), crushed

Garnish Ingredients:

• Powdered sugar, for dusting
• Additional crushed cookies or chocolate drizzle (optional)

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Instructions

1. Prepare the cake foundation by crafting a delicate cocoa-infused batter. Meticulously sift flour, cocoa powder, baking powder, and salt into a pristine mixing vessel.
2. Whip eggs and sugar into a voluminous, pale cloud using an electric mixer, transforming the mixture into a luxurious, airy consistency.
3. Gently incorporate vanilla and milk, then delicately fold dry ingredients into the liquid mixture, ensuring minimal disruption to the fragile texture.
4. Transfer the silky batter into a parchment-lined jelly roll pan, spreading evenly with a precision spatula.
5. Bake in a preheated oven until the cake demonstrates resilience when touched, appearing golden and springy.
6. Immediately after removing from the oven, sprinkle a kitchen towel with powdered sugar and expertly invert the warm cake onto the surface.
7. Carefully roll the cake with the towel, creating a cylindrical shape, and allow it to cool completely, preserving its elegant curve.
8. Whip heavy cream to stiff, billowy peaks, folding in powdered sugar and vanilla to create a luxurious base for the filling.
9. Crush cookies into delicate fragments and gently integrate them into the cream mixture, creating a textural cookies-and-cream ensemble.
10. Unroll the cooled cake with careful precision, spreading the cookie-studded cream across its surface, leaving a delicate border.
11. Re-roll the cake tightly, transforming it into a sumptuous spiral of chocolate and cream.
12. Position the cake seam-side down on a serving platter, allowing it to set in the refrigerator and solidify its elegant form.
13. Finish by dusting with powdered sugar or drizzling with melted chocolate, garnishing with additional cookie crumbles for visual appeal.
14. Slice and serve, revealing the beautiful spiral of chocolate and cream within.

Notes

• Ensure eggs are at room temperature for maximum volume when whipping, creating a lighter, fluffier cake texture.
• Use Dutch-processed cocoa powder for a richer, deeper chocolate flavor that complements the cookies and cream filling.
• Fold ingredients gently to maintain the air bubbles, preventing a dense and tough cake roll.
• When rolling the cake, don’t press too hard to avoid cracking the delicate sponge.
• Work quickly while the cake is warm to prevent breaking when rolling the first time.
• For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend.
• Crush Oreo cookies into different sizes for varied texture in the filling.
• Refrigerate the cake roll for up to 3 days, wrapping it tightly in plastic wrap to maintain moisture.
• For a lighter filling, replace some heavy cream with mascarpone cheese for extra creaminess.
• Experiment with different cookie varieties like chocolate chip or peanut butter cookies for unique flavor variations.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 280
• Sugar: 22 g
• Sodium: 80 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 120 mg