Easy Classic Peach Cobbler Cheesecake Donuts Recipe for Sweet Fans

A classic peach cobbler cheesecake donut that’ll make your taste buds dance with pure excitement.

Sweet summer peaches mingle with creamy cheesecake in a pastry that defies dessert expectations.

Biting through a crisp, golden exterior into a luscious center bursting with fruity goodness.

These aren’t your ordinary donuts – they’re a celebration of flavor and texture.

Bakers passionate about reinventing traditional treats will adore this innovative mashup.

Delicate spices whisper hints of warmth, complementing the bright peach notes perfectly.

You’ll want to savor every single heavenly bite of this crowd-pleasing creation.

Why Classic Peach Cobbler Cheesecake Donuts Are A Treat

• Burst with Fruity Sweetness: Indulge in the perfect blend of juicy peaches and creamy cheesecake that creates an explosion of flavor in every single bite.
• Irresistibly Textural Delight: Experience the crispy exterior of the fried donut contrasting with the smooth cheesecake filling and chunky peach cobbler topping, delivering a carnival of textures.
• Quick and Easy Crowd-Pleaser: Whip up these decadent donuts in under an hour using simple ingredients like biscuit dough, making it an effortless dessert that'll impress family and friends at gatherings or weekend brunches.
• Customize Your Dessert Dream: Easily adapt the recipe by switching fruit fillings or adding extra toppings, giving you the freedom to create your own unique spin on this delectable treat.

Everything That Goes Into Peach Cobbler Cheesecake Donuts

• Peach Slices: Sweet summer fruit that creates a delightful fruity base for the filling.
• Brown Sugar: Adds rich caramel-like sweetness and helps thicken the peach mixture.
• Ground Cinnamon: Warm spice that enhances the peach flavor and adds depth.

• Biscuit Dough: Convenient base for creating quick and easy donuts.
• Vegetable Oil: Essential for deep-frying to achieve golden brown donuts.
• Graham Crackers: Crunchy topping that adds texture and classic cobbler-like flavor.

• Cream Cheese, Heavy Cream: Creamy ingredients that create a rich, smooth cheesecake filling.
• Powdered Sugar: Sweetens and stabilizes the cheesecake filling.
• Vanilla Extract: Adds classic sweet flavor to the cheesecake mixture.

• Cornstarch, Water: Creates a slurry to thicken the peach filling and ensure proper consistency.

Steps To Make Classic Peach Cobbler Cheesecake Donuts

Step 1: Whip Up Peachy Goodness

• Fresh peach slices
• Brown sugar
• Ground cinnamon

Create a cornstarch slurry in a separate bowl by mixing cornstarch with water. Pour into the peach mixture and cook, stirring occasionally, until the filling thickens and becomes glossy. Remove from heat and let it cool completely.

Step 2: Create Dreamy Cheesecake Filling

• Beat cream cheese until silky smooth
• Add powdered sugar and vanilla extract
• Mix until well combined
• Slowly incorporate heavy cream
• Whip until light and fluffy

Transfer the luscious filling into a piping bag with a filling tip.

Step 3: Fry Delightful Donuts

Heat vegetable oil in a deep fryer or large pot to 350 degrees Fahrenheit. Separate biscuit dough into individual pieces. Use a small round cutter to remove the center of each biscuit, creating classic donut shapes. Carefully fry donuts in batches until they turn golden brown, about 1-2 minutes per side. Remove and drain on paper towels to absorb excess oil.

Step 4: Fill with Creamy Goodness

Once donuts have cooled slightly, use the piping bag to generously fill each donut with the cheesecake mixture. Top each filled donut with a generous spoonful of the peach cobbler filling.

Step 5: Add Irresistible Finishing Touches

Drizzle glaze over the donuts. Sprinkle crushed graham crackers and a light dusting of cinnamon on top. Serve immediately and watch everyone’s eyes light up with delight!

Pro Tips For Peach Cobbler Cheesecake Donuts

• Prevent Soggy Donuts: Drain fried donuts on a wire rack instead of paper towels to maintain crispiness and prevent excess oil absorption.
• Smooth Cheesecake Filling: Ensure cream cheese is at room temperature and beat thoroughly to avoid lumps, creating a silky-smooth texture.
• Master Frying Temperature: Use a candy thermometer to maintain consistent 350F oil temperature, preventing donuts from becoming greasy or undercooked.
• Make-Ahead Strategy: Prepare peach cobbler and cheesecake fillings a day in advance to save time and enhance flavor melding.
• Gluten-Free Option: Substitute biscuit dough with gluten-free biscuit mix or alternative dough to accommodate dietary restrictions.

How To Store Peach Cobbler Cheesecake Donuts Fresh

• Refrigerate: Store donuts in an airtight container in the refrigerator for up to 2-3 days. Place a paper towel at the bottom to absorb excess moisture and prevent soggy bottoms.
• Reheat Donuts: Warm gently in the microwave for 10-15 seconds or place in a preheated oven at 300°F for 2-3 minutes. Avoid overheating to maintain the donut's delicate texture.
• Freeze Option: Wrap individual donuts tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Quality Tip: Consume donuts within 24 hours for the best taste and texture, as the filling and fried dough can become less crisp over time.

Best Sips And Sides With Peach Cobbler Cheesecake Donuts

• Pair with Bourbon Vanilla Latte: The rich, creamy cheesecake filling matches perfectly with a smooth bourbon vanilla latte. The coffee's warmth complements the sweet peach cobbler notes, creating a delightful flavor harmony.
• Match with Cold Vanilla Bean Milk: A chilled vanilla bean milk provides a refreshing contrast to the warm, spiced donuts. Its cool, silky texture balances the crispy donut exterior and soft cheesecake filling.
• Serve with Cinnamon Spice Tea: A hot cinnamon spice tea echoes the warm cinnamon in the peach cobbler filling. The aromatic tea enhances the dessert's cozy, comforting flavors while cutting through the richness.
• Enjoy with Caramel Macchiato: The caramel notes in a macchiato beautifully highlight the sweet peach and brown sugar elements. Its espresso base adds depth to the dessert's complex flavor profile.

New Flavors For Peach Cobbler Cheesecake Donuts

• Summery Southern Fusion: Transform the classic recipe by incorporating fresh Georgia peaches and a hint of bourbon for a deeper, more complex flavor profile that celebrates Southern culinary traditions.
• Tropical Vacation Upgrade: Replace standard peaches with ripe mango and add a coconut cream cheese filling, garnishing with toasted macadamia nuts for a Hawaiian-inspired dessert experience.
• Rustic Mountain Berry Remix: Swap peaches for a mixed berry compote using fresh blackberries, raspberries, and blueberries, creating a woodland-inspired version with a vibrant color palette and tangy undertones.
• Spiced Caramel Orchard Variation: Introduce a caramel drizzle and sprinkle of warm nutmeg, combining the original peach concept with rich caramel notes and an unexpected layer of aromatic spice complexity.

Peach Cobbler Cheesecake Donuts FAQs Answered

• What makes these donuts different from regular donuts?

These donuts combine three amazing desserts – donuts, cheesecake, and peach cobbler – into one incredible treat. The unique combination of crispy fried dough, creamy cheesecake filling, and sweet peach cobbler topping creates a totally unique dessert experience.

• Do I need special equipment to make these donuts?

You’ll need a deep fryer or large pot for frying, a piping bag with a filling tip, and a small round cutter to create the donut shape. A candy thermometer helps ensure the oil is at the right temperature, but isn’t absolutely necessary.

• Can I make these donuts ahead of time?

While best served fresh, you can prepare the peach cobbler filling and cheesecake filling a day in advance. Fry the donuts and assemble them just before serving to keep them crispy and fresh. Store the prepared components separately in the refrigerator until you’re ready to assemble.

• Are these donuts difficult to make for a beginner baker?

These donuts require some intermediate baking skills, especially with frying and filling. If you’re comfortable working with hot oil and piping fillings, you should be able to handle this recipe. Take your time and follow the steps carefully.

Classic Peach Cobbler Cheesecake Donuts Recipe

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4.5 from 35 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Indulgent classic peach cobbler cheesecake donuts blend Southern comfort with pastry innovation, creating a delightful dessert fusion. Creamy cheesecake meets sweet peach cobbler in these irresistible donuts that promise pure culinary bliss for anyone craving an extraordinary treat.

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Ingredients

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Main Ingredients:

• 1 can (16.3 ounces / 462 grams) refrigerated biscuit dough (8 biscuits)
• 1 can (15 ounces / 425 grams) peach slices in syrup, drained and chopped
• 8 ounces (226 grams) cream cheese, softened

Filling and Flavoring Ingredients:

• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 1 tablespoon water
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• ¼ cup heavy cream

Topping and Frying Ingredients:

• Vegetable oil, for frying
• ¼ cup crushed graham crackers
• ¼ cup glaze (made with powdered sugar and milk)
• Pinch of cinnamon

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Instructions

1. Craft the luscious peach compote by gently simmering fresh peach slices with aromatic brown sugar and ground cinnamon. Create a smooth cornstarch slurry to thicken the mixture, stirring occasionally until the sauce transforms into a rich, glossy consistency. Allow the compote to cool completely, intensifying its deep fruity essence.
2. Whip the cream cheese until silky smooth, gradually incorporating powdered sugar and vanilla extract. Carefully fold in heavy cream, transforming the mixture into a light, airy cheesecake filling. Transfer the luxurious cream to a precision piping bag equipped with a specialized filling tip.
3. Prepare the frying station by heating vegetable oil to an optimal 350F. Carefully separate each biscuit dough round, delicately removing the center to create classic donut shapes. Immerse the donuts in hot oil, achieving a golden-brown exterior through careful frying. Drain the freshly fried donuts on absorbent paper towels to remove excess oil.
4. Once the donuts reach a manageable temperature, expertly inject each with the creamy cheesecake filling using the prepared piping bag. Generously crown each donut with a lavish spoonful of the cooled peach compote, ensuring a perfect flavor distribution.
5. Elevate the donuts with a delicate glaze drizzle, then garnish with crushed graham cracker crumbs and a whisper of ground cinnamon. The final touch adds texture and a harmonious blend of sweet and spicy notes to this decadent dessert creation.

Notes

• Ensure peaches are ripe and sweet for the most flavorful filling, avoiding under-ripe or overly mushy fruit.
• Control the thickness of the peach mixture by adjusting cornstarch; less creates a runnier sauce, more makes it denser.
• Use room temperature cream cheese to achieve a smoother, lump-free cheesecake filling that pipes easily.
• Test oil temperature with a wooden chopstick or thermometer to prevent burning or undercooking donuts.
• Drain donuts thoroughly on paper towels to keep them crispy and prevent soggy bottoms.
• For a gluten-free version, substitute biscuit dough with gluten-free alternatives or make homemade dough.
• Make filling ahead of time and store in refrigerator to save preparation time on serving day.
• Experiment with different fruit combinations like mixed berries or apples for seasonal variations.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 280
• Sugar: 12 g
• Sodium: 230 mg
• Fat: 16 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 25 mg