Grandma’s Golden Classic Apple Pie Recipe You’ll Adore

Sweet memories of autumn dance through kitchens when classic apple pie recipe hits the countertop.

Golden pastry and tender apples create a symphony of comfort and warmth.

Bakers across generations have cherished this timeless dessert that connects us to simple culinary traditions.

Crisp, seasonal fruits nestle between flaky layers of buttery crust, promising delectable moments of pure joy.

Cinnamon and nutmeg whisper subtle hints of nostalgia with every bite.

Crafted with love and patience, this pie transforms ordinary ingredients into an extraordinary experience.

Dive into this delightful recipe and let its rich flavors transport you to cozy afternoons filled with happiness.

How To Prepare Classic Apple Pie At Home

• Dough Creation

Mix flour, salt, and sugar in a bowl. Gently break cold butter into tiny pieces until the mixture looks like rough sand. Add chilled water slowly, stirring until the dough forms a soft ball. Split the dough into two round shapes and let them rest in the refrigerator for about an hour.

• Apple Magic

Slice apples and toss them with sweet sugars, flour, warming spices, and a splash of citrus. Make sure each apple piece gets coated with the delicious mixture.

• Pie Assembly

Warm up the oven to a toasty 375F. Roll out the first dough disc into a large circle and nestle it into a pie dish. Pour the spiced apple mixture into the crust and dot with small butter pieces. Cover with the second dough disc, pinching the edges to create a beautiful seal. Cut a few playful slits on top to let steam escape.

• Golden Finish

Brush the top crust with a beaten egg and sprinkle with sugar crystals to create a sparkling, golden surface.

• Baking Transformation

Slide the pie onto a baking sheet. Bake until the crust turns a rich golden brown and the filling bubbles with excitement. If the edges darken too quickly, gently protect them with foil.

• Serving Delight

Let the pie rest for a couple of hours so the filling settles perfectly. Serve with a scoop of creamy vanilla ice cream for pure comfort.

Ideas To Update Classic Apple Pie Flavor

• Perfect Pie Crust Secrets: Use ice-cold butter and water to ensure a flaky, tender crust that melts in your mouth. Keep ingredients chilled and handle the dough minimally to prevent tough pastry.
• Apple Selection Magic: Choose a mix of tart Granny Smith and sweet Honeycrisp apples for a perfectly balanced filling with complex flavor and ideal texture. This combination prevents mushy filling and adds depth to your pie.
• Gluten-Free Adaptation: Replace all-purpose flour with a gluten-free blend in both crust and filling. Add xanthan gum to help bind the crust and maintain its structure. Use almond flour for extra richness and nutty undertones.
• Vegan Pie Transformation: Swap butter with cold coconut oil or vegan butter substitute. Use plant-based egg wash (like almond milk with maple syrup) for golden crust. Replace eggs with ground flaxseed mixed with water for binding.
• Make-Ahead Brilliance: Prepare pie dough and filling up to 2 days in advance. Store dough discs and filling separately in the refrigerator. This strategy saves time and allows flavors to develop, creating an even more delicious pie when you're ready to bake.

Serving Classic Apple Pie With Style

• Cozy Comfort Companion: Serve a warm slice alongside a steaming mug of cinnamon-spiced tea for the ultimate comfort food experience.
• Dessert Deluxe Pairing: Top the pie with a generous scoop of vanilla bean ice cream, letting the cold creaminess melt slightly against the warm, spiced apple filling.
• Breakfast Transformation: Enjoy a slice for a decadent morning treat, complemented by a rich cup of freshly brewed coffee or a smooth latte.
• Festive Presentation Twist: Dust the pie with a light sprinkle of powdered sugar and garnish with a few fresh mint leaves for an elegant, restaurant-style finish.

Preserving Classic Apple Pie For Later Enjoyment

• Cool Storage Magic: Wrap the apple pie loosely in aluminum foil or plastic wrap and store in the refrigerator for up to 4 days, keeping its delightful flavors intact.
• Freezing Friendly: Prepare the entire pie or individual slices by wrapping tightly in freezer-safe plastic wrap and aluminum foil. Frozen pie stays delicious for 2-3 months, perfect for unexpected dessert cravings.
• Counter Comfort: Keep the pie at room temperature for 1-2 days if you plan to enjoy it soon. Place it on a cake stand or plate with a loose covering to maintain its crisp crust and fresh taste.
• Reheating Rescue: Warm individual slices in the oven at 350F for 10-15 minutes to restore the pie's original flaky texture and bring back its just-baked warmth. Avoid microwave heating to prevent soggy crust.

Quick Recipe Overview

Prep Time: 30 minutes (+1 hour chilling)

Cook Time: 1 hour

Total Time: 2 hours 30 minutes

Calories: 350 kcal

Servings: 7

Ingredients That Make Classic Apple Pie Truly Timeless

• All-Purpose Flour: The foundation of a flaky, tender crust that provides structure and delicate texture.
• Salt: Enhances flavor and balances the sweetness of the pie.
• Granulated Sugar: Adds a subtle sweetness to the crust and helps with browning.
• Cold Butter: Creates those signature flaky layers by creating pockets of fat during baking.
• Ice Water: Binds the dough together without developing gluten, ensuring a tender crust.

• Apples: Choose firm, tart varieties like Granny Smith or Honeycrisp that hold their shape and provide a perfect balance of sweetness and acidity.
• Granulated Sugar, Brown Sugar: Sweetens the filling and creates a rich, caramel-like sauce.
• Ground Cinnamon, Nutmeg: Warm spices that complement the apples and add depth of flavor.
• Flour: Thickens the filling and prevents a watery pie.
• Lemon Juice: Prevents browning and adds a bright, tangy note to balance the sweetness.

• Butter: Adds richness and helps create a golden, glossy top crust.
• Egg: Creates a beautiful golden sheen and helps the sugar stick to the crust.
• Vanilla Ice Cream or Whipped Cream: Optional but delightful accompaniment that adds creamy contrast.

Essential Tools For Classic Apple Pie Baking

• Pie Dish (9-inch): Essential for creating the perfect pie shape and baking.
• Pastry Cutter or Fingers: Perfect for cutting cold butter into flour mixture.
• Large Mixing Bowls (2): One for crust, another for apple filling.
• Rolling Pin: Crucial for rolling out pie dough into smooth circles.
• Measuring Cups and Spoons: Precise for accurately measuring ingredients.
• Whisk: Helps blend dry ingredients smoothly.
• Baking Sheet: Catches potential drips during baking.
• Sharp Knife: Needed for cutting apple slices and creating steam vents.
• Pastry Brush: Used for applying egg wash on pie crust.

Almond Flour Cookies Recipe

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4.8 from 21 reviews

• Total Time: 22 minutes
• Yield: 12 1x

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Description

Irresistible almond flour cookies bring European bakery charm straight to home kitchens, offering gluten-free delights packed with nutty richness. Crisp edges and tender centers promise sweet satisfaction with each delectable bite you’ll savor.

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Ingredients

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Primary Ingredients:

• 2 cups (200 grams) almond flour
• 1 large egg, at room temperature
• ¼ cup (60 milliliters) coconut oil or unsalted butter, melted
• ⅓ cup (70 grams) granulated sugar (or a sugar substitute like coconut sugar)

Flavor Enhancers:

• 1 teaspoon vanilla extract
• ¼ cup (40 grams) chocolate chips or chopped nuts (optional)

Dry Seasonings:

• ½ teaspoon baking soda
• ¼ teaspoon salt

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Instructions

1. Arrange the oven rack in the middle position and warm the oven to 350F (175C). Create a non-stick surface on a baking sheet using parchment paper or a silicone mat.
2. Gather a medium mixing bowl and thoroughly blend almond flour, baking soda, and salt using a whisk, ensuring uniform distribution of dry ingredients.
3. Select a large bowl and vigorously whisk melted coconut oil or butter with sugar, incorporating the egg and vanilla extract until the mixture achieves a smooth, homogeneous consistency.
4. Gradually introduce the dry ingredient mixture into the wet ingredients, stirring carefully to develop a cohesive, soft dough. If desired, gently fold chocolate chips or chopped nuts into the developing mixture.
5. Utilize a tablespoon to portion the dough, rolling each segment into uniform spheres. Position these dough balls strategically on the prepared baking sheet, maintaining approximately two inches of separation between each cookie.
6. Apply gentle pressure with fingertips or the back of a spoon to slightly flatten each dough ball, creating a more traditional cookie silhouette.
7. Slide the baking sheet into the preheated oven and monitor for 10-12 minutes, watching for delicate golden edges that indicate optimal baking.
8. Allow cookies to rest on the baking sheet for five minutes, facilitating initial stabilization. Transfer to a wire cooling rack, permitting complete cooling and texture refinement.
9. Serve these delectable almond flour cookies as a delightful accompaniment to your favorite beverage or enjoy them as a standalone treat.

Notes

• Swap coconut oil with softened butter for a richer, more traditional cookie texture that enhances flavor depth.
• Use monk fruit sweetener or stevia for a low-carb, diabetic-friendly alternative that maintains the cookie’s sweet profile.
• Chill the dough for 15-20 minutes before baking to prevent spreading and create a more compact, dense cookie structure.
• For a protein boost, incorporate a scoop of unflavored protein powder without changing the recipe’s fundamental consistency.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 6 g
• Sodium: 70 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 30 mg