Warm Cinnamon-Sugar Pizza Made With Crescent Rolls Recipe

Twirling dough sprinkled with cinnamon-sugar into a delightful treat that whispers comfort.

Sweet aromas will drift through your kitchen, promising something magical.

crescent rolls become the perfect canvas for this simple yet irresistible dessert.

Minimal ingredients blend together to create a quick indulgence you can whip up in minutes.

Weekend brunches or spontaneous dessert cravings find their match in this delectable creation.

Soft, buttery pastry meets caramelized sugar in a dance of pure deliciousness.

Each bite promises a moment of pure bliss that will have everyone asking for seconds.

Why Cinnamon-Sugar Pizza Made With Crescent Rolls Is Sweet And Simple

• Quickest Sweet Treat: Whip up this delightful dessert in just 15 minutes from start to finish, making it perfect for sudden sugar cravings.
• Crowd-Pleasing Texture Explosion: Enjoy the crispy crescent roll base with a delicate crunch, topped with a melt-in-your-mouth cinnamon-sugar coating that creates a dreamy contrast of textures.
• Minimal Ingredient Magic: Transform simple pantry staples like crescent rolls, butter, and cinnamon sugar into an impressive dessert that looks and tastes like you spent hours in the kitchen.
• Versatile Dessert Delight: Perfect for casual family gatherings, kids' parties, or a spontaneous weekend treat that satisfies everyone's sweet tooth with minimal effort and maximum flavor.

What You’ll Need For Cinnamon-Sugar Pizza With Crescent Rolls

Main Ingredients:

• Crescent Roll Dough: Convenient base for the sweet pizza, providing a soft and flaky foundation. Look for refrigerated tubes in the dairy section.

• Granulated Sugar, Ground Cinnamon: Essential sweet and spicy combination that creates the signature flavor. Choose fresh, fragrant ground cinnamon for the best taste.
• Unsalted Butter: Helps the cinnamon-sugar mixture adhere to the dough and adds rich flavor. Softened butter works best for easy spreading.

• Cream Cheese, Powdered Sugar, Milk, Vanilla Extract: Creamy icing that adds a luxurious sweet finish to the pizza. Use full-fat cream cheese for the smoothest texture. Opt for pure vanilla extract for the most authentic flavor.

How To Bake Cinnamon-Sugar Pizza With Crescent Rolls Easily

Step 1: Prep The Oven

Crank up your oven to a toasty 375F (190C). Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Craft The Dough Base

Gently unroll the crescent roll dough onto the prepared baking sheet. Smooth out the seams with your fingers, transforming it into a gorgeous rectangular or circular canvas.

Step 3: Create The Cinnamon-Sugar Magic

• Granulated sugar
• Ground cinnamon

Sprinkle this aromatic mixture generously over the buttery dough, ensuring every inch gets some sweet love.

Step 4: Bake To Golden Perfection

Slide the sheet into the preheated oven. Bake for 10-12 minutes until the dough turns a gorgeous golden brown and looks irresistibly crispy.

Step 5: Whip Up Decadent Cream Cheese Drizzle

• Softened cream cheese
• Powdered sugar
• Milk
• Vanilla extract

Whisk until silky smooth. Adjust milk quantity for your desired drizzling consistency.

Step 6: Finish With Fabulous Flair

Drizzle the creamy icing over the warm cinnamon-sugar masterpiece. Slice into tempting pieces and serve immediately while still warm and dreamy.

Enjoy your sweet, crispy creation!

Tips For Crisp Crescent Roll Cinnamon-Sugar Pizza

• Seal Dough Edges Perfectly: Press crescent roll seams together carefully to create a smooth, uniform base that prevents uneven baking and ensures a gorgeous pizza crust.
• Control Butter Application: Use a pastry brush for even butter distribution, which helps achieve consistent cinnamon-sugar coating and prevents dry or overly greasy spots.
• Adjust Sweetness Levels: Customize the cinnamon-sugar ratio to match your taste preferences, adding more or less sugar for a personalized dessert experience.
• Dairy-Free Modification: Swap cream cheese icing with coconut cream or almond-based frosting to accommodate lactose-intolerant or vegan dietary needs.
• Temperature Check Technique: Watch the pizza closely during baking to prevent burning, looking for a golden-brown color that indicates perfect doneness and crispy texture.

How To Store Cinnamon-Sugar Pizza And Keep It Tasty

• Refrigerate: Store leftover cinnamon-sugar pizza in an airtight container in the refrigerator for up to 3 days. Cover the pizza completely to prevent it from drying out or absorbing other food odors.
• Reheat Oven Method: Warm slices in a preheated oven at 350F for 5-7 minutes. Place the pizza on a baking sheet to restore its crispy texture and prevent sogginess.
• Microwave Option: For a quick reheat, zap individual slices for 15-20 seconds. Keep in mind the crust might lose some crispness when microwaved.
• Serve Fresh: Enjoy the pizza within 24 hours for the best taste and texture. The cream cheese icing is best consumed when freshly drizzled and still slightly warm.

Great Pairings For Cinnamon-Sugar Pizza With Crescent Rolls

• Pair with Vanilla Cold Brew: Complement the sweet cinnamon flavors with a smooth, chilled vanilla cold brew coffee that adds refreshing contrast and enhances the dessert's warmth.
• Match with Fresh Berries: Serve alongside a small bowl of mixed berries like strawberries, raspberries, and blueberries to provide a tart, juicy counterpoint to the rich, sugary pizza.
• Create a Dessert Duo with Vanilla Ice Cream: Top a scoop of creamy vanilla ice cream next to the warm cinnamon-sugar pizza, letting the cold, smooth ice cream melt slightly and create a delightful temperature and texture combination.
• Brew Chai Tea Companion: Steep a warm chai tea with its spicy notes of cardamom, ginger, and cinnamon to mirror and amplify the pizza's cinnamon undertones, creating a harmonious flavor experience.

Ways To Change Up Crescent Roll Cinnamon-Sugar Pizza

• Sweet Fruit Festival: Top the crescent roll base with sliced strawberries, blueberries, and a sprinkle of powdered sugar before baking for a fruity summer sensation.
• Nutty Caramel Creation: Scatter chopped pecans or almonds over the cinnamon-sugar layer and drizzle with warm caramel sauce after baking for extra crunch and richness.
• Chocolate Lover's Dream: Replace half the sugar with cocoa powder in the topping, then add chocolate chips before baking and finish with a chocolate ganache drizzle for intense chocolate flavor.
• Autumn Spice Blend: Mix pumpkin pie spice with the cinnamon-sugar topping, and add a light sprinkle of nutmeg for a warm, seasonal dessert experience that captures fall's cozy essence.

FAQs For Crescent Roll Cinnamon-Sugar Pizza

• What makes this dessert unique?

This cinnamon-sugar pizza transforms ordinary crescent roll dough into a quick, delicious sweet treat that’s easy to make and tastes like a cross between a cinnamon roll and a dessert pizza.

• Can I make this recipe without cream cheese icing?

Absolutely! The cinnamon-sugar topping is delicious on its own. The melted butter and cinnamon-sugar mixture create a wonderfully sweet, crispy surface that’s perfectly enjoyable without additional icing.

• Is this recipe kid-friendly?

Yes! Kids will love helping to sprinkle the cinnamon-sugar mixture and can easily assist in preparing this simple dessert. It’s a fun, quick recipe that doesn’t require complicated techniques.

• What can I use if I don't have crescent roll dough?

You could substitute with pizza dough, sugar cookie dough, or even puff pastry. Each will give a slightly different texture but will still create a delicious cinnamon-sugar dessert.

Cinnamon-Sugar Pizza Made With Crescent Rolls Recipe

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4.6 from 36 reviews

• Total Time: 17 minutes
• Yield: 8 1x

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Description

Crescent roll cinnamon-sugar pizza promises sweet comfort with irresistible layers of buttery pastry. Drizzled with glaze and sprinkled with warmth, you’ll savor each delightful bite of this simple homemade treat.

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Ingredients

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Main Ingredients:

• 1 can (8 ounces/226 grams) refrigerated crescent roll dough
• 2 ounces (60 grams) cream cheese, softened

Sweeteners and Spices:

• ¼ cup granulated sugar
• ½ cup powdered sugar
• 1 teaspoon ground cinnamon

Liquid and Binding Ingredients:

• 3 tablespoons unsalted butter, melted
• ½ teaspoon vanilla extract
• 12 tablespoons milk

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Instructions

1. Prepare your culinary workspace by warming the oven to 375F (190C) and lining a baking sheet with parchment paper for seamless preparation.
2. Carefully unfurl the crescent roll dough onto the prepared surface, gently smoothing and pressing the seams together to create a uniform pizza-like foundation.
3. Transform the dough’s surface by generously painting melted butter across the entire landscape, ensuring complete and even coverage.
4. Craft a fragrant cinnamon-sugar blend by thoroughly mixing granulated sugar with ground cinnamon in a separate bowl.
5. Lavishly scatter the aromatic cinnamon-sugar mixture over the butter-coated dough, creating a delicate, even sprinkle that promises sweet complexity.
6. Slide the prepared pizza into the preheated oven, allowing it to bake until the edges turn a golden, appetizing brown and the dough achieves a perfectly crisp texture, approximately 10-12 minutes.
7. While the pizza bakes, whip together cream cheese, powdered sugar, milk, and vanilla extract until the mixture transforms into a silky, smooth icing.
8. Once the pizza emerges from the oven, drizzle the creamy icing in elegant swirls across the warm surface.
9. Slice the pizza into delectable wedges and serve immediately, capturing the magical moment of warm, sweet indulgence.

Notes

• Customize the dough by using gluten-free crescent roll options for those with wheat sensitivities.
• Experiment with alternative sweeteners like coconut sugar or monk fruit for a lower-glycemic version.
• Ensure even butter coverage by using a pastry brush to spread it smoothly across the entire surface.
• Prevent over-browning by watching the pizza closely during the last few minutes of baking, as ovens can vary in temperature and intensity.

• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 180
• Sugar: 12 g
• Sodium: 200 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 20 mg