The Warm and Buttery Cinnamon Roll Sugar Cookies Recipe

Sweet memories of childhood bakeries dance through my cinnamon roll sugar cookies, blending nostalgia with delightful culinary creativity.

These magical treats capture the essence of classic pastry magic in a handheld cookie form.

Soft, pillowy dough swirls with warm spices and delicate sweetness that whisper comfort.

Rolling out a recipe that combines the best of two beloved desserts into one irresistible bite.

Each cookie promises a perfect balance between tender texture and rich, aromatic flavors that make taste buds sing.

Kitchens will come alive with the inviting aroma of cinnamon and sugary goodness.

Grab your apron and let the baking adventure begin – these cookies are about to become your new favorite indulgence.

Why Cinnamon Roll Sugar Cookies Feel Cozy And Sweet

• Sweet Meets Soft: These cookies blend the comforting warmth of cinnamon rolls with the delicate tenderness of sugar cookies, creating a unique treat that satisfies multiple dessert cravings.
• Effortless Baking Delight: The recipe requires simple ingredients and straightforward mixing methods, making it perfect for bakers of all skill levels, from beginners to experienced home cooks.
• Multi-Sensory Experience: Enjoy the rich combination of vanilla and almond extracts that add depth to the classic buttery base, while the potential cinnamon swirl promises a delightful aroma and flavor profile that tingles your taste buds.
• Quick and Crowd-Pleasing: These cookies come together in under 30 minutes, making them ideal for spontaneous baking sessions, family gatherings, or when you need a swift sweet treat that will impress everyone from kids to adults.

Everything Needed For Cinnamon Roll Sugar Cookies

• Flour: Provides structure and base for the cookie dough.
• Baking Soda, Baking Powder: Essential leavening agents for a soft, light texture.
• Salt: Enhances overall flavor and balances sweetness.

• Butter: Softened butter creates a rich, tender cookie base.
• Granulated Sugar: Adds sweetness and helps with cookie texture.
• Egg: Binds ingredients and provides moisture.
• Vanilla Extract, Almond Extract: Adds depth and complementary flavor profiles.

• Cinnamon: Classic spice that gives a warm, signature cinnamon roll taste.
• Brown Sugar (optional): Can add deeper caramel-like sweetness and moisture.

Steps To Make Cinnamon Roll Sugar Cookies

Step 1: Whip Up the Dry Mixture

• All-purpose flour
• Baking soda
• Baking powder
• Salt

Whisk these ingredients until perfectly blended and set the bowl aside.

Step 2: Create a Creamy Butter Base

• Softened butter
• Granulated sugar

Blend these ingredients until they transform into a light, fluffy cloud of deliciousness. This should take about two minutes of passionate mixing.

Step 3: Introduce Liquid Magic

• One egg
• Vanilla extract
• Almond extract (optional for extra flavor)

Mix these ingredients until they’re completely harmonized.

Step 4: Merge Dry and Wet Worlds

Slowly incorporate the dry ingredient mixture into the wet ingredients. Gently fold and mix until everything just comes together. Be careful not to overmix – you want these cookies to be tender and magical, not tough and disappointed.

Step 5: Prepare for Baking Adventure

Preheat your oven to the perfect temperature. Line your baking sheets with parchment paper or silicone mats.

Step 6: Shape the Cookie Dreams

Scoop out small portions of dough and roll them into delightful balls. Place them on the prepared baking sheets, giving each cookie enough space to spread and become beautiful.

Step 7: Bake to Perfection

Slide the baking sheets into the preheated oven. Bake until the edges turn a beautiful golden brown, creating a heavenly aroma that will make everyone’s mouth water.

Step 8: Cool and Celebrate

Remove the cookies from the oven and let them rest on the baking sheets for a few minutes. Transfer to a wire rack to cool completely. These moments of patience will be rewarded with the most scrumptious cinnamon roll sugar cookies you’ve ever tasted!

Cinnamon Roll Sugar Cookies Tips That Help

• Prevent Tough Cookies: Stop mixing as soon as dry ingredients are incorporated to keep cookies tender and soft.
• Chill Before Rolling: Refrigerate dough for 30 minutes to make it easier to handle and prevent spreading during baking.
• Extract Swap Option: Replace almond extract with equal amounts of orange or maple extract for a different flavor profile.
• Gluten-Free Adaptation: Substitute all-purpose flour with a 1:1 gluten-free baking blend to make the recipe suitable for gluten-sensitive individuals.
• Room Temperature Ingredients: Ensure butter and egg are at room temperature for smoother blending and better cookie texture.

How To Store And Reheat Cinnamon Roll Sugar Cookies

• Refrigerate: Store cooled cookies in an airtight container lined with parchment paper. Keep layers separate to prevent sticking and maintain cookie shape.
• Freeze: Wrap individual cookies or entire batch tightly in plastic wrap, then place in freezer-safe container. Cookies stay fresh up to 3 months.
• Reheat Refrigerated Cookies: Warm cookies at room temperature for 15-20 minutes before serving. For slightly crisp edges, microwave 10-15 seconds or place in 300°F oven for 2-3 minutes.
• Thaw Frozen Cookies: Remove from freezer and let sit at room temperature for 30-45 minutes. Cookies will return to original texture without compromising taste or quality.

Best Sips Or Snacks With Cinnamon Roll Sugar Cookies

• Brew Sweet Harmony: Pair these cinnamon roll sugar cookies with a warm, spiced chai latte for a cozy flavor explosion that echoes the cookie's warm cinnamon notes.
• Creamy Companion Delight: Serve alongside a cold glass of vanilla bean milkshake, which complements the cookie's sweet, buttery profile and enhances its sugary undertones.
• Sip and Savor Elegance: Enjoy with a smooth cappuccino, letting the coffee's rich depth balance the cookie's sweetness and highlight its delicate almond and vanilla hints.
• Morning Magic Match: Pair with a light, fruity green tea to cut through the cookie's richness, creating a refreshing breakfast or afternoon treat that feels both indulgent and balanced.

Try These Fun Ideas For Cinnamon Roll Sugar Cookies

• Sweet Cream Cheese Edition: Fold softened cream cheese into the cookie dough for a tangy, rich undertone that complements the cinnamon flavor perfectly.
• Brown Sugar Crunch: Replace half the granulated sugar with dark brown sugar and sprinkle chopped pecans on top before baking for added texture and depth.
• Maple Glazed Version: Create a simple maple glaze with powdered sugar and real maple syrup to drizzle over the cooled cookies, enhancing the warm spice notes.
• Spiced Chai Transformation: Mix ground cardamom, ginger, and a pinch of black pepper into the dry ingredients to give the cookies a complex, aromatic chai-inspired profile.

FAQs About Cinnamon Roll Sugar Cookies

• What makes these cookies taste like cinnamon rolls?

The brown sugar-cinnamon swirl and cream cheese frosting give these sugar cookies the classic cinnamon roll flavor profile, creating a delicious hybrid dessert that combines two beloved treats.

• Can I skip the almond extract?

Yes, the almond extract is optional. The cookie will still taste delicious with just vanilla extract, though the almond extract adds a subtle depth of flavor that enhances the overall taste.

• How do I prevent my cookies from spreading too much?

Chill the dough for at least 30 minutes before baking. This helps the butter firm up and prevents the cookies from becoming too flat during baking. Also, make sure your butter is softened but not melted.

• Are these cookies difficult to make for beginners?

Not at all! These cookies are relatively simple to prepare. The recipe uses basic ingredients and straightforward mixing techniques, making them perfect for home bakers of all skill levels.

White Chocolate Cranberry Oatmeal Cookies Recipe

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4.7 from 21 reviews

• Total Time: 27 minutes
• Yield: 24 1x

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Description

Irresistible White Chocolate Cranberry Oatmeal Cookies blend sweet and tangy flavors in a delightful winter treat. Seasonal baking becomes magical with these perfectly balanced, chewy cookies that bring comfort and joy to cookie lovers.

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Ingredients

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Primary Ingredients:

• 1 cup (226 grams) unsalted butter, softened
• 2 large eggs
• 2 cups old-fashioned oats
• 1 ¾ cups (220 grams) all-purpose flour
• 1 cup dried cranberries
• 1 cup white chocolate chips

Sweeteners:

• ¾ cup brown sugar, packed
• ½ cup granulated sugar

Spices and Seasonings:

• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon ground cinnamon
• ½ teaspoon salt

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Instructions

1. Warm the oven to a cozy 350F (175C), preparing baking sheets with parchment paper or silicone mats for a smooth baking experience.
2. In a spacious mixing vessel, whip the softened butter with brown and granulated sugars until they transform into a cloud-like, airy mixture.
3. Gently incorporate eggs one at a time, ensuring thorough blending after each addition. Infuse the mixture with a splash of vanilla extract for aromatic depth.
4. Separately, combine flour, baking soda, baking powder, ground cinnamon, and salt in a whisking motion, creating a harmonious dry ingredient blend.
5. Gradually marry the dry ingredients into the creamy butter mixture, stirring with a delicate touch until just integrated.
6. Fold in hearty rolled oats, tart dried cranberries, and creamy white chocolate chips, ensuring an even distribution throughout the dough.
7. Craft uniform dough balls, approximately 1 1/2 tablespoons in size, and arrange them elegantly on prepared baking sheets with ample breathing room.
8. Slide the sheets into the preheated oven, allowing the cookies to transform for 10-12 minutes until edges develop a golden hue while maintaining soft, tender centers.
9. Let the cookies rest momentarily on the baking sheet, then transfer to a wire rack, permitting them to cool completely and develop their final delectable texture.

Notes

• Soften butter completely at room temperature to ensure smooth, even mixing and perfect cookie texture.
• Use old-fashioned rolled oats for the best chewy consistency and hearty mouthfeel in these delightful cookies.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and maintain a thick, robust cookie shape.
• For gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend and ensure all other ingredients are certified gluten-free.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 170
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg