Description
Cinnamon roll monkey bread delivers a delightful twist on classic breakfast pastries, blending sweet cinnamon swirls with gooey caramel-like pulls. Pull-apart magic meets comfort in this irresistible treat that will make breakfast moments memorable for everyone.
Ingredients
Scale
Main Ingredients:
- 2 cans (16 ounces/454 grams each) pre-made cinnamon rolls (with icing)
- ½ cup (100 grams) granulated sugar
- ½ cup (100 grams) brown sugar
Spices and Flavoring:
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
Wet Ingredients:
- ½ cup (115 grams) unsalted butter, melted
Instructions
- Prepare your culinary workspace by heating the oven to a toasty 350F (175C). Lavishly coat a bundt pan with butter or non-stick spray to prevent sticking.
- Carefully unroll the packaged cinnamon rolls and slice each one into four equal quadrants, creating bite-sized morsels.
- Create a sweet coating mixture by combining granulated sugar and ground cinnamon in a spacious container. Gently tumble the cinnamon roll pieces until they are completely enveloped in the fragrant mixture.
- Artfully distribute the sugar-dusted pieces throughout the prepared bundt pan, ensuring an even and tempting arrangement.
- Craft a decadent caramel sauce by whisking melted butter with rich brown sugar and a splash of vanilla extract. Generously cascade this liquid gold over the waiting cinnamon roll pieces.
- Transfer the pan to the preheated oven and bake for approximately 35-40 minutes. Watch for a golden-brown transformation, tenting with aluminum foil if the surface browns too rapidly.
- Allow the monkey bread to rest briefly in the pan, then carefully invert onto a serving platter. Drizzle the accompanying cream cheese icing across the top, creating an irresistible finish.
- Invite friends and family to tear apart the sticky, caramelized clusters and savor the warm, indulgent treat straight from the pan.
Notes
- Customize the sweetness by adjusting the sugar-to-cinnamon ratio to suit personal taste preferences.
- Use high-quality ground cinnamon for a more robust and aromatic flavor profile.
- Prevent sticking by ensuring the bundt pan is thoroughly greased, focusing on all crevices and corners.
- Swap canned cinnamon rolls with homemade dough for a more authentic, from-scratch experience.
- Create a gluten-free version by using gluten-free cinnamon rolls or making your own gluten-free dough.
- Enhance the caramel sauce with a pinch of sea salt or a splash of bourbon for depth and complexity.
- Ensure even baking by rotating the pan halfway through the cooking time to promote uniform browning.
- Store leftover monkey bread in an airtight container and reheat briefly in the oven to maintain its gooey texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 400
- Sugar: 25 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg