The Perfect Cinnamon Roll Cheesecake with Cream Cheese Icing Recipe

Every baker dreams of creating magical cinnamon roll cheesecake that blends two beloved desserts into one spectacular treat.

Sweet aromas will swirl through your kitchen as layers of creamy goodness take shape.

Soft, pillowy textures promise pure indulgence with each delectable bite.

Combining the warmth of classic cinnamon rolls with rich, smooth cheesecake brilliance.

Delicate swirls of cream cheese icing add luxurious finishing touches that make this dessert truly irresistible.

The recipe feels like a warm hug from your favorite pastry chef.

Prepare to impress everyone at your next gathering with this decadent masterpiece that screams comfort and joy.

Common Questions About Cinnamon Roll Cheesecake With Cream Cheese Icing

• What makes this cheesecake different from a traditional cheesecake?

This cinnamon roll cheesecake combines the classic creamy cheesecake with the warm, sweet flavors of a cinnamon roll. The cinnamon swirl mixture creates a beautiful marbled effect and adds a delicious cinnamon-sugar taste throughout the dessert.

• Can I use low-fat ingredients in this recipe?

While you can substitute low-fat cream cheese and sour cream, using full-fat ingredients will give you the richest, most creamy texture. Low-fat versions might result in a less smooth and less flavorful cheesecake.

• How can I tell if my cheesecake is properly baked?

The edges should be set, but the center should still have a slight jiggle when you gently shake the pan. Overbaking can cause cracks and a dry texture, so it’s important to watch for these signs of doneness.

• Why do I need to cool the cheesecake in the oven after baking?

The gradual cooling helps prevent cracks by allowing the cheesecake to settle slowly. This technique helps the cheesecake maintain a smooth, crack-free surface and ensures a creamy, even texture.

Why Cinnamon Roll Cheesecake With Cream Cheese Icing Is So Tempting

• Indulge in Layered Flavor Complexity: Every bite delivers a perfect balance between creamy cheesecake and warm cinnamon roll notes, creating a multi-dimensional dessert experience that tantalizes taste buds.
• Master Impressive Baking Technique: The marbling method allows home bakers to create a stunning visual presentation without requiring advanced pastry skills, making this recipe both approachable and elegant.
• Celebrate Comforting Dessert Fusion: This innovative dessert combines two beloved classics – traditional cheesecake and classic cinnamon rolls – into one delectable treat that satisfies multiple dessert cravings simultaneously.
• Enjoy Make-Ahead Convenience: The recipe can be prepared in advance and chilled overnight, making it an ideal dessert for gatherings, special occasions, or when you want to impress guests with minimal last-minute preparation.

What You’ll Use in Cinnamon Roll Cheesecake With Cream Cheese Icing

• Graham Cracker Crumbs: A classic base that provides a sweet, crisp foundation for the cheesecake. Choose fine, evenly ground crumbs for the best texture..
• Butter: Helps bind the crust and adds rich flavor. Unsalted butter works best for controlling sweetness..
• Sugar: Enhances the sweetness of the crust and helps it hold together..

• Cream Cheese: The star ingredient that creates a smooth, creamy texture. Use full-fat, room temperature cream cheese for best results..
• Eggs: Provide structure and help the cheesecake set. Fresh, large eggs work perfectly..
• Sour Cream: Adds moisture and tangy richness to the filling. Full-fat sour cream creates the best flavor and texture..
• Sugar: Sweetens the cheesecake filling. Granulated white sugar blends smoothly..
• Vanilla Extract: Brings depth and warmth to the overall flavor. Pure vanilla extract offers the best taste..

• Brown Sugar: Creates a caramel-like sweetness in the cinnamon swirl. Light or dark brown sugar works well..
• Cinnamon: Provides warm, aromatic spice throughout the swirl. Fresh ground cinnamon has the most intense flavor..
• Butter: Helps create a smooth cinnamon swirl mixture. Melted butter combines ingredients seamlessly..
• Powdered Sugar: Makes the icing smooth and sweet. Sifted powdered sugar prevents lumps..
• Cream Cheese: Adds richness and tanginess to the icing. Room temperature cream cheese blends smooth.

Directions for Cinnamon Roll Cheesecake With Cream Cheese Icing

Step 1: Craft the Crust Foundation

• Melted butter
• Granulated sugar

Press this sandy mixture firmly into a 9-inch springform pan, creating a solid base. Pop it in the oven for 10 minutes, then let it cool down and rest.

Step 2: Whip Up Creamy Cheesecake Filling

• Sour cream
• Vanilla extract

Blend until everything dances together perfectly.

Step 3: Create Cinnamon Swirl Magic

• Brown sugar
• Ground cinnamon
• Melted butter

Stir until you’ve got a luxurious, fragrant paste that’ll make your kitchen smell incredible.

Step 4: Layer and Swirl

Pour half the cheesecake filling over the cooled crust. Drizzle half the cinnamon mixture across the surface. Use a knife to create beautiful, mesmerizing swirls. Repeat with remaining filling and cinnamon mixture.

Step 5: Bake with Patience

Place the pan on a baking sheet and slide into the oven. Bake for 50-60 minutes until edges look set but center has a gentle wiggle. Turn off the oven, crack the door open, and let the cheesecake rest for an hour.

Step 6: Chill and Set

Allow the cheesecake to cool completely at room temperature. Refrigerate for at least 4 hours or overnight for maximum deliciousness.

Step 7: Whip Up Dreamy Cream Cheese Icing

• Powdered sugar
• Vanilla extract

Splash in milk, one tablespoon at a time, until you reach perfect drizzling consistency.

Step 8: Decorate and Devour

Spread that luscious icing over the chilled cheesecake. Slice, serve, and watch everyone’s eyes light up with pure joy!

Helpful Pointers for Cinnamon Roll Cheesecake With Cream Cheese Icing

• Prevent Cracking Secrets: Allow cheesecake to cool slowly inside the oven with the door slightly open, helping reduce temperature gradually and minimizing surface cracks.
• Room Temperature Magic: Ensure cream cheese, eggs, and sour cream are at room temperature before mixing, creating smoother and more uniform cheesecake texture.
• Swirling Like a Pro: Use a toothpick or thin knife to create gentle, delicate marble patterns without overmixing the cinnamon swirl into the cheesecake filling.
• Make-Ahead Mastery: Prepare cheesecake one day in advance, as it tastes even better after refrigerating overnight and allows flavors to fully develop.
• Dairy-Free Adaptation: Substitute cream cheese with vegan alternatives and use plant-based butter for a lactose-free version that maintains the original recipe's delicious flavor profile.

How to Keep Cinnamon Roll Cheesecake With Cream Cheese Icing Fresh

• Refrigerate: Store leftover cheesecake in an airtight container or wrap tightly with plastic wrap. Keep refrigerated for up to 5 days to maintain its creamy texture and delicious flavor.
• Freeze: Wrap individual slices or the entire cheesecake in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Reheat: Gently warm individual slices in the microwave for 10-15 seconds. Avoid overheating to prevent the cheesecake from becoming rubbery or losing its smooth consistency.
• Serve: Remove from the refrigerator 15-20 minutes before serving to allow the cheesecake to soften slightly and bring out its full flavor profile.

Foods and Drinks That Go With Cinnamon Roll Cheesecake With Cream Cheese Icing

• Pair with Sweet Dessert Wine: Complement the rich, creamy cheesecake with a luscious late-harvest Riesling or Moscato d'Asti, which will enhance the cinnamon's warmth and balance the dessert's sweetness.
• Match with Spiced Coffee Companions: Serve alongside a steaming mug of cinnamon-spiced cappuccino or a smooth hazelnut latte to echo the dessert's warm, comforting flavors and create a delightful taste harmony.
• Create a Breakfast-Inspired Plate: Garnish with a sprinkle of extra cinnamon or candied pecans to add crunch and depth, transforming the cheesecake into a decadent morning-inspired treat that feels both indulgent and familiar.
• Brew Chai Tea Pairing: Offer a fragrant chai tea with its complex spice profile, which will beautifully complement the cinnamon roll cheesecake's rich, creamy texture and warm cinnamon undertones.

Ways to Remix Cinnamon Roll Cheesecake With Cream Cheese Icing

• Cinnamon Roll Caramel Crunch: Add a layer of caramel sauce between the cheesecake layers and sprinkle chopped pecans on top for extra crunch and depth of flavor.
• Maple Walnut Swirl: Replace brown sugar with maple syrup in the cinnamon swirl and fold crushed walnuts into the cheesecake batter for a nutty, warm profile.
• Apple Cinnamon Cheesecake: Fold finely diced cinnamon-coated apples into the cheesecake mixture and create a more rustic, autumn-inspired dessert with additional cinnamon sprinkles.
• Chocolate Chip Cinnamon Roll Fusion: Gently mix mini chocolate chips into the cheesecake batter and drizzle melted chocolate over the cream cheese icing for a decadent chocolate lover's version.

Cinnamon Roll Cheesecake With Cream Cheese Icing Recipe

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4.5 from 12 reviews

• Total Time: 5 hours 25 minutes
• Yield: 12 1x

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Description

Creamy cinnamon roll cheesecake blends classic dessert magic with rich, swirled comfort. Layers of sweet cinnamon and tangy cream cheese promise a delightful slice that connects memories and pure indulgence.

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Ingredients

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Crust Ingredients:

• 2 cups (200 g) graham cracker crumbs
• ½ cup (115 g) unsalted butter, melted
• 2 tablespoons granulated sugar

Cheesecake Filling Ingredients:

• 3 packages (8 oz / 225 g) cream cheese, softened
• 1 cup (200 g) granulated sugar
• 3 large eggs
• ½ cup (120 ml) sour cream
• 1 teaspoon vanilla extract

Cinnamon Swirl and Icing Ingredients:

• ⅓ cup (75 g) light brown sugar, packed
• 2 teaspoons ground cinnamon
• 2 tablespoons unsalted butter, melted
• 4 oz (115 g) cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 1 cup (120 g) powdered sugar
• 1 teaspoon vanilla extract
• 2–3 tablespoons milk (to desired consistency)

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Instructions

1. Craft a delectable graham cracker foundation by combining crumbs, melted butter, and sugar. Gently press the mixture into a 9-inch springform pan, creating an even base. Bake at 325F (165C) for 10 minutes, then allow to cool completely.
2. In a spacious mixing vessel, whip cream cheese and sugar until velvety smooth. Incorporate eggs individually, ensuring thorough integration after each addition. Fold in sour cream and vanilla extract, blending until uniform.
3. Create a luxurious cinnamon swirl by whisking brown sugar, cinnamon, and melted butter into a silky, aromatic paste.
4. Carefully layer half the cheesecake filling over the cooled crust. Elegantly drizzle half the cinnamon mixture across the surface, using a knife to create intricate marble-like patterns. Repeat with remaining filling and cinnamon swirl, generating a mesmerizing visual effect.
5. Position the springform pan on a baking sheet and bake for 50-60 minutes. Look for set edges and a slight jiggle in the center. After baking, turn off the oven, leave the door slightly ajar, and allow the cheesecake to gradually cool for one hour, preventing unsightly cracks.
6. Once completely cooled to room temperature, transfer the cheesecake to the refrigerator. Chill for a minimum of 4 hours, preferably overnight, to achieve optimal texture and flavor development.
7. Prepare a decadent cream cheese icing by beating cream cheese and butter until light and fluffy. Gradually incorporate powdered sugar and vanilla. Adjust consistency by adding milk one tablespoon at a time until achieving the perfect drizzling or spreading texture.
8. Lavishly adorn the chilled cheesecake with the prepared cream cheese icing. Slice into elegant portions and serve, revealing the beautiful cinnamon-swirled interior.

Notes

• Prevent crust crumbling by pressing graham cracker mixture firmly and evenly into the pan, ensuring a solid base for your cheesecake.
• Achieve smooth cheesecake filling by bringing cream cheese to room temperature before mixing, which eliminates lumps and creates a silky texture.
• Control cinnamon swirl pattern by using a gentle figure-eight motion when creating marbled effect, preventing over-mixing and maintaining distinct swirl lines.
• Eliminate cheesecake cracks by avoiding overmixing, using a water bath, and allowing slow cooling inside the oven with the door slightly ajar to reduce temperature gradually.
• Enhance dairy-free option by substituting cream cheese with cashew or coconut-based alternatives and using plant-based butter for the crust and icing.
• Reduce sugar content by using monk fruit sweetener or stevia, maintaining the dessert’s decadent flavor while creating a lower-carb version.
• Elevate presentation by garnishing with extra cinnamon sprinkle, toasted pecans, or caramel drizzle before serving the chilled cheesecake.

• Prep Time: 25 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 550
• Sugar: 45 g
• Sodium: 320 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 90 mg