Sweet Cinnamon Coffee Cake with Streusel Crumb Topping Recipe

My morning coffee always feels magical when a warm cinnamon coffee cake with streusel crumb topping arrives at the table.

Sweet aromas drift through the kitchen, promising something special and comforting.

Layers of soft, tender cake mingle with a crunchy, brown sugar-laden topping that makes every bite memorable.

Hints of nutmeg and vanilla dance alongside rich cinnamon notes, creating a delightful treat.

Baking this cake feels like wrapping yourself in a cozy blanket of flavor and warmth.

Sharing slices with friends while enjoying relaxed conversation and steaming mugs of coffee.

This recipe transforms an ordinary morning into an extraordinary experience you’ll want to savor again and again.

Cinnamon Coffee Cake With Streusel Crumb Topping Questions Answered

• What makes this coffee cake special?

This coffee cake stands out with its delightful cinnamon sugar swirl and irresistible streusel crumb topping. The layered technique creates a rich, warm flavor that makes each bite incredibly moist and delicious.

• Can I make this cake without buttermilk?

Yes! If you don’t have buttermilk, you can easily substitute it by adding 1 tablespoon of vinegar or lemon juice to regular milk and letting it sit for 5 minutes. This creates a similar tangy and tender texture.

• How do I know when the cake is perfectly baked?

The cake is done when a toothpick inserted into the center comes out clean, and the top is golden brown. The edges will also start to pull slightly away from the sides of the baking dish, indicating it’s fully cooked.

• Is this recipe beginner-friendly?

Absolutely! This recipe is straightforward and doesn’t require advanced baking skills. The step-by-step instructions make it easy for home bakers of all levels to create a delicious coffee cake with professional-looking results.

Why Cinnamon Coffee Cake With Streusel Crumb Topping Feels So Cozy

• Savor Irresistible Flavor Layers: This cinnamon coffee cake delivers a delightful mix of sweet, buttery cake with warm cinnamon swirls that dance through every delectable bite, creating a mouthwatering symphony of tastes.
• Enjoy Effortless Baking Simplicity: Designed for both novice and experienced bakers, this recipe requires basic ingredients and straightforward mixing techniques, making it a stress-free and approachable dessert anyone can master.
• Create Comforting Breakfast or Brunch Delight: Perfect for lazy weekend mornings or casual gatherings, this coffee cake brings instant warmth and happiness, transforming ordinary moments into special celebrations with its inviting aroma and rich texture.
• Experience Textural Wonderland: The crumbly streusel topping provides a delightful crunch that contrasts beautifully with the tender, moist cake underneath, ensuring each forkful offers a delightful textural adventure.

What’s Inside Cinnamon Coffee Cake With Streusel Crumb Topping

• All-Purpose Flour: The base and structure of the cake, providing a soft and tender crumb.
• Baking Powder, Baking Soda: Leavening agents that help the cake rise and become light and fluffy.
• Salt: Enhances the overall flavor and balances the sweetness.

• Butter: Provides richness, moisture, and helps create a tender cake texture.
• Eggs: Bind the ingredients together and add structure to the cake.
• Buttermilk: Adds moisture and a slight tanginess, helping to tenderize the cake.
• Vanilla Extract: Brings depth and warmth to the cake's flavor profile.

• Brown Sugar: Adds sweetness and moisture, creating a rich caramel-like flavor.
• Cinnamon: Provides a warm, aromatic spice that complements the cake's sweetness.
• Melted Butter: Helps bind the streusel topping and adds richness.

How To Make Cinnamon Coffee Cake With Streusel Crumb Topping

Step 1: Warm Up the Oven

Crank up your oven to a cozy 350F (175C). Grab a 9×13-inch baking pan and give it some love with butter or cooking spray. If you’re feeling extra fancy, line it with parchment paper for easy cleanup.

Step 2: Create the Cake Base

Let’s get mixing! In a big bowl, whip the butter and sugar until they become a fluffy cloud of deliciousness. Crack in the eggs one by one, giving each a good mix. Splash in some vanilla for that extra flavor punch.

• Flour
• Baking powder
• Baking soda

Slowly blend the dry ingredients into the butter mixture, taking turns with buttermilk. Keep mixing until everything just comes together – no need to go crazy!

Step 3: Craft the Cinnamon Swirl

• Brown sugar
• Ground cinnamon

Mix until they become best friends.

Step 4: Build the Cake Layers

Pour half the batter into the pan and spread it out evenly. Sprinkle that cinnamon-sugar magic all over. Gently add the remaining batter on top, creating a secret cinnamon surprise inside.

Step 5: Whip Up the Crumbly Topping

• Flour
• Brown sugar
• Cinnamon
• Salt

Pour in melted butter and use your fingers to create those irresistible crumbly clusters.

Step 6: Bake to Perfection

Slide the pan into the oven and let it bake for 35-40 minutes. You’ll know it’s done when a toothpick comes out clean and the kitchen smells like heaven.

Step 7: Cool and Enjoy

Give your masterpiece a 10-minute rest. Slice, serve, and watch everyone’s eyes light up with pure joy!

Tips That Help With Cinnamon Coffee Cake With Streusel Crumb Topping

• Moisture Magic: Use room temperature ingredients to ensure a smooth, well-blended batter that creates a tender, soft cake texture.
• Swirl Perfection: When adding the cinnamon sugar layer, gently drag a knife through the batter to create beautiful marbled swirls without fully mixing.
• Crumb Topping Trick: Refrigerate the streusel mixture for 10 minutes before sprinkling to help create larger, crispier crumb clusters.
• Storage Savvy: Wrap the cooled cake tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days to maintain its freshness.
• Dietary Twist: Swap all-purpose flour with gluten-free flour blend for a celiac-friendly version, and use dairy-free alternatives like almond milk and vegan butter for a plant-based adaptation.

How To Store And Reheat Cinnamon Coffee Cake With Streusel Crumb Topping

• Refrigerate: Store cooled cake in an airtight container for up to 4 days. Wrap tightly with plastic wrap or place in a sealed container to prevent drying out.
• Freeze: Slice the cake and wrap individual portions in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months, ensuring no air pockets remain.
• Reheat Oven Method: Preheat oven to 300F. Warm cake slices on a baking sheet for 5-7 minutes, covering loosely with aluminum foil to retain moisture.
• Microwave Quick Option: Heat individual slices for 10-15 seconds on medium power. Check temperature and add extra seconds if needed, being careful not to overcook.

What Goes Well With Cinnamon Coffee Cake With Streusel Crumb Topping

• Brew the Perfect Coffee Companion: Pair this cinnamon coffee cake with a rich, medium-roast Colombian coffee that complements the cake's warm spices and buttery texture.
• Elevate with Sweet Sips: Enjoy a creamy vanilla latte or a chai tea to enhance the cake's cinnamon notes and add a luxurious layer of flavor to each bite.
• Enhance with Cream Toppings: Serve alongside a dollop of whipped cream or a scoop of vanilla bean ice cream to balance the cake's warmth and add a cool, smooth contrast.
• Breakfast Bliss Pairing: Create a delightful morning spread by serving with fresh berries or a light Greek yogurt to cut through the cake's richness and provide a refreshing counterpoint.

Variations For Cinnamon Coffee Cake With Streusel Crumb Topping

• Fruity Fusion Coffee Cake: Fold fresh blueberries or diced apples into the batter before layering, adding a burst of natural sweetness and extra moisture to the classic cinnamon cake.
• Nutty Crunch Edition: Incorporate chopped pecans or walnuts into the streusel topping and sprinkle additional nuts between the cake layers for a rich, textural upgrade.
• Chocolate Marble Magic: Swirl melted dark chocolate into half the batter before layering, creating a decadent chocolate-cinnamon marbled effect that elevates the original recipe.
• Cream Cheese Swirl Special: Mix softened cream cheese with a bit of sugar and vanilla, then dollop and gently swirl through the cake batter before adding the cinnamon sugar layer for a tangy, creamy enhancement.

Cinnamon Coffee Cake With Streusel Crumb Topping Recipe

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4.6 from 16 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Warm cinnamon coffee cake beckons with its irresistible streusel crumb topping, promising comfort in every delectable bite. Homemade comfort wraps you in sweet nostalgia, inviting moments of pure breakfast bliss.

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Ingredients

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Main Ingredients:

• 2 cups (250 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• ½ cup (115 g) unsalted butter, softened
• 2 large eggs
• 1 cup (240 ml) buttermilk

Leavening Agents:

• 2 teaspoons baking powder
• ½ teaspoon baking soda

Flavor Enhancers:

• 1 teaspoon vanilla extract

Cinnamon Sugar Swirl:

• ⅓ cup (70 g) brown sugar
• 1 teaspoon ground cinnamon

Streusel Crumb Topping:

• 1 cup (125 g) all-purpose flour
• ½ cup (100 g) brown sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 6 tablespoons (85 g) unsalted butter, melted

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Instructions

1. Prepare the baking environment by heating the oven to 350F (175C) and lining a 9×13-inch baking dish with parchment paper or greasing it thoroughly.
2. Create the foundational cake mixture by whipping softened butter and sugar until airy and pale. Incorporate eggs individually, ensuring complete integration after each addition. Blend in vanilla extract for depth of flavor.
3. Sift together flour, baking powder, and baking soda in a separate vessel. Gradually fold dry ingredients into the butter mixture, alternating with buttermilk to maintain a smooth, consistent texture.
4. Craft the aromatic cinnamon sugar swirl by combining brown sugar and ground cinnamon in a small mixing bowl until well blended.
5. Construct the cake’s architectural layers by spreading half the batter evenly across the prepared dish. Delicately dust the cinnamon sugar mixture over the initial layer, then gently cover with remaining batter.
6. Develop the streusel topping by combining flour, brown sugar, cinnamon, and salt. Introduce melted butter and work the ingredients until they form rustic, irregular crumbs.
7. Generously scatter the streusel across the cake’s surface, ensuring complete and even coverage.
8. Transfer the cake to the preheated oven and bake for 35-40 minutes, monitoring until a inserted toothpick emerges clean and free of raw batter.
9. Allow the cake to rest and settle for 10-15 minutes after removing from the oven, which helps stabilize its structure and enhances flavor development.
10. Slice and serve the coffee cake while slightly warm, or at comfortable room temperature for optimal taste and texture.

Notes

• Ensure butter is at room temperature for smooth creaming, preventing lumpy batter and ensuring even mixing.
• Use fresh baking powder and baking soda to guarantee the cake rises properly and maintains a light, fluffy texture.
• When layering the cinnamon sugar, create gentle swirls with a knife for a marbled effect without fully mixing the layers.
• Avoid overmixing the batter to prevent a tough, dense cake; stop mixing once dry ingredients are just incorporated.
• For gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend and add 1/2 teaspoon xanthan gum.
• Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
• For a nutty twist, sprinkle chopped pecans or walnuts into the streusel topping before baking.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 22 g
• Sodium: 180 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 55 mg