Cozy Christmas Sausage Rolls Recipe: A Festive Homemade Treat

Crispy, golden Christmas sausage rolls promise a festive twist on a classic snack that everyone will adore.

These savory pastries burst with rich, hearty flavors that dance on your palate.

Biting into a perfectly flaky exterior revealing seasoned sausage meat inside.

Buttery layers of pastry fold around spiced sausage, creating an irresistible treat for holiday gatherings.

Each roll carries the warmth of traditional British comfort food with a delightful crunch.

Peppery notes and subtle herbs elevate these bite-sized delights beyond ordinary appetizers.

Grab a plate and let the festive magic begin – these sausage rolls will become your new holiday tradition.

How To Make Christmas Sausage Rolls With Ease

Step 1: Create Flavorful Filling

• Ground sausage meat
• Chopped cranberries
• Fine breadcrumbs
• Finely diced onion
• Minced garlic
• Chopped fresh parsley
• Dried sage
• Ground nutmeg
• Ground cinnamon
• Salt
• Black pepper

Blend ingredients thoroughly until they form a cohesive mixture.

Step 2: Prepare Pastry Foundation

Preheat oven to 400°F (200°C).

Line a baking sheet with parchment paper.

Dust work surface with light flour.

Unroll puff pastry and roll into a thin rectangular shape, approximately 1/8-inch thick.

Slice pastry into two long, even strips.

Step 3: Craft Sausage Logs

Divide seasoned filling into two equal portions.

Shape each portion into long, uniform cylindrical logs.

Position one log along the edge of each pastry strip.

Step 4: Roll and Seal Pastry

Carefully roll pastry around sausage filling.

Seal edges using beaten egg as glue.

Trim any excess pastry edges.

Step 5: Prepare for Baking

Slice each pastry log into 2-inch segments.

Arrange pieces on prepared baking sheet with seam facing downward.

Brush tops generously with remaining egg wash.

Optional: Sprinkle sesame or poppy seeds on top.

Step 6: Bake to Golden Perfection

Slide baking sheet into preheated oven.

Bake for 20-25 minutes until pastry turns golden brown.

Ensure sausage filling is thoroughly cooked.

Step 7: Serve and Enjoy

Transfer sausage rolls to wire cooling rack.

Allow slight cooling for a few minutes.

Serve warm or at room temperature.

Pair with cranberry sauce or spicy mustard for dipping.

Smart Ideas For Christmas Sausage Rolls

• Boost Flavor Depth: Add a splash of brandy or port to the sausage mixture for a rich, festive undertone that elevates the traditional Christmas roll.
• Gluten-Free Hack: Swap regular breadcrumbs with gluten-free alternatives and use gluten-free puff pastry to make the rolls suitable for those with dietary restrictions.
• Prevent Soggy Bottoms: Place the rolled sausage rolls on a wire rack inside the baking sheet to ensure crisp, golden pastry all around by allowing air circulation.
• Freeze for Later: Prepare the rolls ahead of time, freeze them unbaked, and bake directly from frozen, adding 5-7 extra minutes to the cooking time for a convenient make-ahead option.
• Customize Spice Levels: Experiment with different herbs and spices like thyme, rosemary, or a pinch of chili flakes to personalize the flavor profile and match your taste preferences.

How To Keep Christmas Sausage Rolls Warm

• Refrigerate: Store leftover sausage rolls in an airtight container for up to 3 days. Ensure they cool completely before sealing to prevent soggy pastry.
• Freeze: Wrap individual rolls tightly in plastic wrap, then place in a freezer bag. They'll stay fresh for 1-2 months. Label the bag with the date for easy tracking.
• Reheat Oven Method: Preheat oven to 350F. Spread rolls on a baking sheet and warm for 10-12 minutes until crispy and heated through. Avoid microwave reheating to maintain pastry's crunch.
• Serve: Let reheated sausage rolls rest for 2-3 minutes before serving to prevent burning. Enjoy with fresh cranberry sauce or mustard for an extra flavor boost.

Tasty Add-Ons For Christmas Sausage Rolls

• Pair with Festive Red Wine: Select a medium-bodied red wine like Pinot Noir or Beaujolais Nouveau, which complements the rich sausage and warm spices while cutting through the pastry's buttery texture.
• Create a Sparkling Cranberry Cocktail: Mix cranberry juice, prosecco, and a dash of orange liqueur to echo the cranberry notes in the sausage rolls, offering a bright and festive drink that enhances the holiday flavors.
• Serve with Tangy Dipping Sauces: Prepare a cranberry mustard or herb-infused aioli that adds zesty contrast to the savory rolls, bringing out the depth of sage and nutmeg in the filling.
• Match with Winter Salad Companion: Craft a light apple and walnut salad with crisp greens and a light vinaigrette to balance the richness of the sausage rolls, providing a fresh counterpoint to the warm appetizer.

Twists You Can Try With Christmas Sausage Rolls

• Festive Veggie Rolls: Swap sausage meat with a blend of roasted vegetables like butternut squash, chestnuts, and mushrooms, keeping the holiday spices for a vegetarian version that captures winter warmth.
• Spicy Mediterranean Rolls: Replace traditional herbs with oregano, thyme, and red pepper flakes, then add feta cheese and sun-dried tomatoes to create a zesty Mediterranean-inspired pastry.
• Scandinavian Salmon Rolls: Substitute sausage with flaked salmon, dill, and a touch of horseradish, incorporating Nordic flavors while maintaining the festive puff pastry technique.
• Game Meat Celebration Rolls: Use venison or wild boar instead of standard sausage meat, mixing in juniper berries and extra black pepper for a rich, robust holiday appetizer that feels luxurious and rustic.

FAQs About Christmas Sausage Rolls

• What makes these Christmas Sausage Rolls special?

These sausage rolls combine traditional holiday spices like nutmeg and cinnamon with sweet cranberries, creating a festive twist on the classic appetizer that perfectly captures Christmas flavors.

• Can I prepare the sausage rolls in advance?

Yes! You can assemble the rolls ahead of time and refrigerate them before baking. Just add a few extra minutes to the cooking time if you’re baking them straight from the refrigerator.

• What type of sausage meat works best for this recipe?

Pork sausage meat is ideal, preferably with a higher fat content to keep the rolls moist and flavorful. Ground pork with some seasoning also works well if you can’t find pre-made sausage meat.

• Are these sausage rolls kid-friendly?

Absolutely! Kids typically love these bite-sized rolls. The mild spices and sweet cranberry notes make them appealing to younger palates, and they’re easy to eat at holiday gatherings.

Why Christmas Sausage Rolls Are So Addictive

• Savor Festive Flavor Fusion: These Christmas sausage rolls blend traditional meat with holiday spices like cinnamon and nutmeg, creating a delightful taste explosion that captures the essence of seasonal celebrations.
• Craft Quick Crowd-Pleaser: With simple ingredients and straightforward assembly, this recipe takes just 45 minutes from start to finish, making it perfect for busy holiday gatherings or last-minute appetizer needs.
• Enjoy Versatile Texture Delight: Crispy golden puff pastry meets juicy sausage filling, offering a satisfying crunch outside and tender, flavorful meat inside that appeals to both kids and adults.
• Celebrate Customizable Creativity: Easily adaptable recipe allows for personal touches like swapping seeds on top, adjusting spice levels, or serving with different dipping sauces to match individual preferences.

Everything In Christmas Sausage Rolls

• Sausage Meat: Rich and flavorful base for the rolls, preferably fresh and high-quality.
• Cranberries: Sweet-tart burst of festive flavor, dried or fresh work well.
• Breadcrumbs: Helps bind the filling and provides texture.
• Onion, Garlic: Classic aromatics that add depth to the meat mixture.

• Parsley, Sage: Fresh herbs that bring brightness and traditional Christmas warmth.
• Nutmeg, Cinnamon: Warming spices that enhance the festive character of the rolls.
• Salt, Pepper: Essential seasonings for balanced flavor.

• Puff Pastry: Flaky, buttery wrapper that creates a golden, crisp exterior.
• Egg: Used for egg wash to help seal pastry and create a shiny, golden finish.
• Sesame Seeds, Poppy Seeds: Optional garnish for added texture and visual appeal, can be mixed or used separately.

Christmas Sausage Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 20 reviews

• Total Time: 45 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Festive Christmas Sausage Rolls bring British holiday cheer to your table with golden, flaky pastry and savory meat filling. Crisp edges and rich flavors invite family and friends to celebrate seasonal comfort that connects generations.

---

Ingredients

Scale 1x2x3x

Meat Ingredients:

• 1 pound (450 grams) ground sausage meat (pork or a mix of pork and turkey)

Filling Ingredients:

• ¼ cup dried cranberries, chopped
• ¼ cup fresh breadcrumbs
• 1 small onion, finely diced
• 1 clove garlic, minced
• ¼ cup fresh parsley, finely chopped
• 1 teaspoon dried sage or thyme
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cinnamon
• Salt, to taste
• Pepper, to taste

Assembly Ingredients:

• 1 sheet of puff pastry (store-bought or homemade)
• 1 egg, beaten (for egg wash)
• Sesame seeds or poppy seeds (optional, for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather the aromatic blend of sausage meat, finely chopped cranberries, breadcrumbs, minced onion, crushed garlic, fragrant parsley, earthy sage, warm nutmeg, sweet cinnamon, and seasoning in a spacious mixing bowl. Thoroughly incorporate all ingredients until a uniform mixture forms.
2. Heat the oven to 400F (200C) and prepare a baking sheet with parchment paper. Gently unfurl the puff pastry on a lightly dusted surface, rolling it into a thin rectangular sheet approximately 1/8-inch thick. Carefully slice the pastry into two elongated strips.
3. Divide the seasoned sausage mixture into two equal portions. Shape each section into a smooth, elongated log positioned precisely along the edge of each pastry strip. Carefully envelop the filling with pastry, securing the seam using a whisked egg. Trim any excess pastry with precision.
4. Segment each pastry log into bite-sized portions, approximately 2 inches wide. Arrange the rolls on the prepared baking sheet, ensuring the seam faces downward. Delicately brush the pastry surface with remaining egg wash and optionally sprinkle with sesame or poppy seeds for added texture.
5. Transfer the tray to the preheated oven and bake for 20-25 minutes. Watch for a golden-brown pastry exterior and ensure the sausage filling reaches complete doneness.
6. Remove from the oven and allow the rolls to rest briefly on a wire cooling rack. Serve these festive nibbles warm or at ambient temperature, accompanied by tangy cranberry sauce or zesty mustard for dipping.

Notes

• Customize the meat blend by mixing pork sausage with turkey or chicken sausage for a lighter option.
• Enhance flavor depth by toasting breadcrumbs briefly before mixing into the filling, which adds a subtle nutty complexity.
• Ensure pastry stays crisp by chilling the assembled rolls for 15 minutes before baking, preventing soggy bottoms and maintaining flaky texture.
• Make these rolls vegetarian-friendly by substituting sausage meat with a plant-based alternative like lentils, mushrooms, and chestnuts, keeping the festive spice profile intact.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 2g
• Sodium: 400mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 50mg