The Jolly Christmas Puppy Chow Recipe Everyone Adores
Munching on this classic Christmas puppy chow brings back memories of cozy holiday gatherings.
Sweet chocolate and powdered sugar create an irresistible treat that sparks joy.
Kids and adults alike go crazy for these crunchy, bite-sized morsels.
Magical moments happen when everyone gathers around a big bowl of this festive snack.
The simple ingredients come together in minutes, making it perfect for busy holiday preparations.
I love how quick and easy this recipe becomes with just a few pantry staples.
Trust me, you’ll want to make extra because these addictive little bites disappear fast.
Grab a handful and let the holiday cheer begin!
Christmas Puppy Chow Tips You’ll Be Glad To Know
Store Christmas Puppy Chow The Smart Way
What Goes Well With Christmas Puppy Chow
Different Ways To Enjoy Christmas Puppy Chow
FAQ For Christmas Puppy Chow Fans
This version features holiday M&Ms and festive sprinkles that give it a cheerful, seasonal touch perfect for Christmas celebrations and winter gatherings.
Absolutely! Kids can help mix ingredients, shake the bag with powdered sugar, and enjoy adding colorful sprinkles, making it a fun family activity.
White chocolate or milk chocolate chips work great as substitutes for the chocolate chips, allowing you to customize the flavor and appearance of your Puppy Chow.
Always use short 30-second intervals in the microwave and stir between each interval to ensure smooth melting and prevent scorching the chocolate mixture.
Why Christmas Puppy Chow Is So Fun
What You’ll Use For Christmas Puppy Chow
Base Ingredients:Coating Ingredients:Festive Decorative Ingredients:Steps To Make Christmas Puppy Chow Quickly
Step 1: Prepare Cereal Base
Pour Rice Chex cereal into a spacious mixing bowl, creating a crispy canvas for your festive treat.
Step 2: Create Chocolate Magic
In a microwave-safe bowl, combine:Zap the mixture in short bursts, stirring between each interval until silky smooth. Drizzle in vanilla extract for an extra flavor punch.
Step 3: Coat Cereal Completely
Cascade the molten chocolate mixture over the cereal, using a spatula to gently swirl and ensure every piece gets a luxurious chocolate hug.
Step 4: Sugar Shower
Transfer the chocolate-kissed cereal into a jumbo resealable plastic bag or roomy container. Dump in powdered sugar and shake with enthusiasm until each morsel is blanketed in sweet white goodness.
Step 5: Deck the Chow
Spread the coated mixture on a parchment-lined baking sheet. Let it chill and set for a quick 15-minute rest. Sprinkle generously with:Step 6: Serve and Celebrate
Scoop the Christmas Puppy Chow into a jolly serving bowl or portion into cute gift bags. This treat stays fresh and crispy for up to a week when stored in an airtight container.
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Christmas Puppy Chow Recipe
- Total Time: 25 minutes
- Yield: 12 1x
Description
Festive Christmas Puppy Chow sprinkles holiday cheer with its irresistible chocolate-coated cereal mix. Peppermint-kissed crunch and powdered sugar create a merry treat perfect for sharing with family and friends at seasonal gatherings.
Ingredients
Main Ingredients:
- 9 cups rice chex cereal
- 1 cup semisweet chocolate chips
- ½ cup peanut butter
- ¼ cup unsalted butter
Flavor Enhancers:
- 1 teaspoon (1 tsp) vanilla extract
Decorative Ingredients:
- 1 ½ cups powdered sugar
- 1 cup red and green M&Ms
- ½ cup holiday sprinkles
Instructions
- Prepare a spacious mixing vessel and carefully distribute the Rice Chex cereal, creating an even layer that will serve as the foundation for this festive treat.
- Select a microwave-safe container and combine chocolate chips, peanut butter, and butter, creating a rich, glossy mixture that will envelop the cereal in decadent goodness.
- Apply gentle heat in short intervals, stirring meticulously after each burst to ensure a smooth, completely integrated chocolate base, then introduce vanilla extract for an aromatic enhancement.
- Cascade the molten chocolate mixture over the cereal, using a silicone spatula to perform a delicate folding technique that guarantees uniform chocolate coverage without crushing the delicate cereal pieces.
- Transfer the chocolate-coated cereal into a generously sized sealable plastic bag or container with a secure lid, then shower the powdered sugar over the contents.
- Execute a vigorous shaking motion to create a pristine, sugar-dusted exterior that completely encapsulates each cereal morsel.
- Spread the sugared mixture onto a parchment-lined baking sheet, allowing it to cool and solidify for approximately 15 minutes, which will help set the chocolate coating.
- Once cooled, gently incorporate the festive M&Ms and holiday sprinkles, distributing them evenly to create a visually stunning and colorful holiday treat.
- Present the Christmas Puppy Chow in a decorative serving bowl or portion into charming gift bags, ready to delight friends and family with its sweet, crunchy appeal.
- Preserve the remaining mixture in an airtight container, maintaining its crispness and flavor for up to one week at ambient room temperature.
Notes
- Swap Rice Chex for gluten-free alternatives like corn or rice cereals to accommodate gluten-sensitive diners, ensuring everyone can enjoy this festive treat.
- Use dark chocolate chips or dairy-free chocolate for a richer flavor and to create vegan-friendly versions that still capture the holiday spirit.
- Keep the coating temperature low and gentle to prevent chocolate from burning, which helps maintain smooth, silky texture and consistent coverage on cereal pieces.
- Allow the mixture to cool completely before adding M&Ms to prevent color bleeding and maintain the vibrant look of holiday sprinkles and candies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 190
- Sugar: 19 g
- Sodium: 60 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
Jenna Stewart
Head Chef & Recipe Innovator
Expertise
Farm-to-Table Cooking; Seasonal Menu Development; Visual Plating Techniques; Flavor Layering and Simple Prep Hacks.
Education
The Culinary Institute of America, Hyde Park, NY
Jenna Stewart is the inventive spirit behind many of our standout dishes at Pro of Delicious Creations. A proud graduate of The Culinary Institute of America, she built her skills mastering both classic recipes and fresh, modern twists.
Now, Jenna celebrates the beauty of seasonal, local ingredients, often sourced from her garden and nearby markets, to create recipes that are bursting with flavor yet easy to follow. When she’s not experimenting in the kitchen, Jenna loves exploring nature on hikes and discovering new treasures at local co-ops.