Create Jolly Christmas Oreo Ornaments: A Sweet Holiday Recipe

Sweet memories sparkle when these Christmas Oreo ornaments dance onto your holiday table.

Festive baking takes unexpected turns with simple ingredients and playful creativity.

Kids absolutely adore decorating these magical treats that look just like miniature holiday baubles.

Colorful sprinkles and melted chocolate turn ordinary cookies into something extraordinary.

Imagination meets deliciousness in these charming edible decorations that will make everyone smile.

Grab some oreos and let’s turn your kitchen into a winter wonderland of sugary delight.

You’ll become the holiday hero with these adorable, crowd-pleasing treats that are sure to become a new seasonal tradition.

Tips For Making Pretty Christmas Oreo Ornaments

• Choose Perfect Pretzels: Select sturdy mini pretzels that break cleanly into hook shapes without crumbling, ensuring a strong ornament hanger for your Oreo treats.
• Master Chocolate Melting: Microwave white chocolate in short bursts, stirring frequently to prevent burning and achieve a smooth, glossy coating that adheres perfectly to Oreos.
• Create Colorful Designs: Use contrasting candy melts in red, green, or blue to drizzle festive patterns, making each Oreo ornament unique and visually stunning.
• Prevent Chocolate Cracking: Allow Oreos to set at room temperature or chill gently to avoid chocolate developing unsightly cracks or losing its shine.
• Store Smart: Keep ornaments in a cool, dry place or refrigerate in a single layer to maintain their decorative shape and prevent sticking or melting.

How To Store Christmas Oreo Ornaments Without Smudges

• Refrigerate: Store Christmas Oreo Ornaments in an airtight container between layers of parchment paper to prevent sticking. Keep them chilled for up to 5 days to maintain their crisp chocolate coating and fresh texture.
• Freeze: Wrap each ornament individually in plastic wrap, then place inside a freezer-safe container. Frozen ornaments can last up to 3 weeks without losing quality or taste.
• Thaw Carefully: Remove frozen ornaments from the freezer and let them sit at room temperature for 15-20 minutes. Avoid microwaving to prevent chocolate melting or becoming soggy.
• Serve Chilled: For best taste and texture, serve these festive treats straight from the refrigerator. The cool temperature helps maintain their decorative chocolate shell and prevents melting.

Tasty Ideas To Serve With Christmas Oreo Ornaments

• Pair with Peppermint Hot Chocolate: Creamy peppermint hot chocolate perfectly complements the sweet white chocolate and Oreo base, creating a festive winter flavor explosion that warms your heart and delights your taste buds.
• Match with Holiday Spice Chai Latte: The warm spices of chai – like cinnamon, cardamom, and ginger – beautifully enhance the chocolatey sweetness of the Oreo ornaments, offering a cozy and comforting seasonal drink experience.
• Serve alongside Vanilla Bean Eggnog: Rich, creamy eggnog with subtle vanilla notes provides a luxurious companion to these festive treats, balancing the crunch of pretzels and smooth chocolate coating.
• Complement with Sparkling Cranberry Mocktail: A light, fizzy cranberry drink adds a bright, tangy contrast to the sweet Oreo ornaments, creating a refreshing palate cleanser between bites of the rich dessert.

Fun Ways To Style Christmas Oreo Ornaments

• Peppermint Paradise: Crush candy canes and sprinkle over white chocolate coating, creating a minty crunch and festive red-and-white color scheme.
• Chocolate Lover's Dream: Use milk or dark chocolate instead of white chocolate for a richer coating, then drizzle contrasting chocolate on top for visual appeal.
• Nutty Festive Flair: Sprinkle crushed nuts like almonds or pecans over the wet chocolate coating, adding texture and a warm holiday flavor profile.
• Colorful Christmas Cheer: Use colored candy melts in green and red to create holiday-themed patterns, giving each Oreo ornament a unique, vibrant look.

FAQs About Christmas Oreo Ornaments

• Why are these called Christmas Oreo Ornaments?

These fun treats look exactly like hanging Christmas tree ornaments but are completely edible! The pretzel or candy cane hook makes them look like actual ornaments you’d hang on a Christmas tree.

• Do I need special skills to make these?

Not at all! This recipe is super easy and perfect for kids and adults. If you can melt chocolate and dip cookies, you can totally make these festive treats.

• Can I use different types of chocolate for coating?

Absolutely! While white chocolate works best for a clean, bright look, you can use milk or dark chocolate too. Just make sure the chocolate melts smoothly and coats the Oreos evenly.

• How long will these Christmas Oreo Ornaments stay fresh?

They’ll stay delicious for about 3-5 days if stored in an airtight container at room temperature. Just keep them away from direct heat or sunlight to maintain their shape and flavor.

Why Christmas Oreo Ornaments Are A Cute DIY Dessert

• Craft Festive Treats: Create adorable Christmas Oreo Ornaments that transform simple cookies into magical holiday decorations kids and adults will absolutely love.
• Quick and Easy Creativity: Whip up these delightful treats in under 30 minutes with minimal ingredients and simple dipping techniques that require zero professional baking skills.
• Playful Decorating Adventure: Unleash your inner artist by drizzling colorful chocolate, adding sprinkles, and designing unique patterns that make each Oreo ornament a one-of-a-kind edible masterpiece.
• Versatile Party Pleasers: Perfect for holiday gatherings, cookie exchanges, family baking sessions, or as charming homemade gifts that showcase your festive spirit and culinary creativity.

Everything You Need For Christmas Oreo Ornaments

• Oreo Cookies: Classic sandwich cookies that form the base of these festive treats.
• White Chocolate or Candy Melts: Smooth coating that creates a glossy, sweet exterior for the ornaments.

• Mini Pretzel Twists or Candy Canes: Serve as decorative hooks, adding a playful structural element to the ornaments.
• Colored Candy Melts: Provide additional color and decorative patterns for festive flair.

• Sprinkles, Edible Glitter, Small Candies: Optional decorative elements that add sparkle and extra festive charm to the ornaments.
• Parchment Paper: Helps prevent sticking and makes cleanup easier during the decorating process.

How To Make Christmas Oreo Ornaments Step By Step

Step 1: Preparing Ornament Hangers

Snap mini pretzels into cute little hooks or slice candy canes into curved pieces that look like tiny ornament loops. These will be our magical hanging points for our delicious treats.

Step 2: Melting Chocolate Magic

Grab your white chocolate or candy melts and transform them into a silky smooth coating. Use a microwave-safe bowl and zap in short bursts, stirring gently between each round until the chocolate becomes a luxurious, glossy pool of sweetness.

Step 3: Dipping and Coating Oreos

Dive each Oreo into the melted chocolate wonderland. Make sure every inch gets a delightful white chocolate hug! Lift carefully with a fork, letting excess chocolate drip back into the bowl. Gently place each chocolate-covered cookie onto a parchment-lined baking sheet.

Step 4: Attaching Ornament Hooks

While the chocolate is still wet and dreamy, carefully press your pretzel or candy cane hook onto the top of each Oreo. This creates the perfect hanging mechanism for our edible ornaments.

Step 5: Decorative Extravaganza

• Swirling designs
• Zigzag lines
• Polka dot surprises

• Edible glitter
• Colorful sprinkles
• Tiny candy accents

Step 6: Setting and Cooling

• Leave them at room temperature
• Pop them in the refrigerator

Allow about 15-20 minutes for the chocolate to completely harden and become firm.

Step 7: Presenting Your Edible Ornaments

Once set, arrange these delightful treats in a festive box or on a charming serving platter. They’re ready to dazzle at holiday parties or become a sweet gift for loved ones!

Christmas Oreo Ornaments Recipe

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4.7 from 17 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Festive Christmas Oreo Ornaments bring holiday cheer to dessert tables with whimsical charm. Guests will adore these playful treats that blend sweet chocolate coating, sprinkles, and holiday spirit into delightful edible decorations you can’t resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 Oreo cookies
• 1 ½ cups (300 grams) white chocolate or candy melts
• ½ cup (100 grams) colored candy melts (red, green, blue, etc.)

Decorative Ingredients:

• Sprinkles
• Edible glitter
• Small candies

Ornament Hook Ingredients:

• Mini pretzel twists
• Candy canes

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Instructions

1. Craft unique ornament hooks by carefully snapping mini pretzels into curved shapes or trimming candy canes into delicate arcs, preparing them for later assembly.
2. Create a smooth chocolate coating by gently melting white chocolate or candy melts in a microwave-safe vessel, stirring carefully between brief heating intervals to prevent scorching.
3. Immerse each Oreo completely in the molten white chocolate, using a fork to lift and drain excess coating, then transfer to a parchment-lined surface with precision.
4. While the chocolate remains fluid, delicately position the pretzel or candy cane hooks atop each decorated Oreo, ensuring secure attachment.
5. Embellish the chocolate-covered Oreos with artistic drizzles of colored candy melts, creating intricate patterns like elegant swirls, dynamic zigzags, or playful polka dots. Enhance the design with a sprinkle of festive decorations such as shimmering edible glitter or tiny candies.
6. Allow the ornamental treats to solidify naturally at room temperature or expedite the process by placing them in the refrigerator for approximately 15-20 minutes until completely set.
7. Present the Christmas Oreo Ornaments in a charming gift box or arrange them beautifully on a decorative serving platter, ready to delight and impress.

Notes

• Work with room temperature Oreos for smoother chocolate coating and fewer cracks during dipping.
• Use a deep, narrow bowl for chocolate melting to make dipping easier and more precise.
• Choose candy melts or white chocolate with good melting consistency to ensure smooth, even coverage on Oreos.
• Keep extra melted chocolate nearby to touch up any spots or fix imperfections during decorating process.
• Clean and dry hands thoroughly before handling to prevent moisture from disrupting chocolate’s smooth texture.
• Consider using gel food coloring for white chocolate to prevent seizing and maintain glossy finish.
• Experiment with different chocolate colors like red, green, and blue for varied festive looks.
• Place wax paper underneath decorating area for quick cleanup and easy removal of finished ornaments.
• Allow chocolate to set completely at cool room temperature to prevent condensation from forming.
• Store in single layer to maintain ornament shape and prevent accidental breakage.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 100
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 5 mg