The Most Festive Ooey Gooey Christmas Butter Cookies Recipe

Soft, pillowy Christmas ooey gooey butter cookies promise a delightful twist on classic holiday treats.

These melt-in-your-mouth morsels capture the essence of festive indulgence.

Sweet, rich flavors dance across your palate with each incredible bite.

Surprising guests with a dessert that feels like pure magic.

butter and cream cheese blend into a heavenly texture that whispers comfort.

Powdered sugar dusts these delectable cookies like fresh December snow.

Magical moments happen when you pull these irresistible treats from the oven – ready to create delicious memories?

Grab a glass of milk and let the holiday cheer begin!

Why You’ll Love Christmas Ooey Gooey Butter Cookies

• Festive Flavor Explosion: Bursting with holiday cheer, these cookies combine the rich, creamy texture of butter and cream cheese with a delightful cake mix base, creating a melt-in-your-mouth experience that captures the magic of Christmas.
• Quick and Easy Holiday Treat: Perfect for busy bakers, this recipe requires minimal prep time and simple ingredients, making it an ideal last-minute dessert for holiday gatherings or spontaneous cookie cravings.
• Decorative Delight: Rolled in vibrant holiday sprinkles and powdered sugar, these cookies not only taste amazing but also look absolutely stunning, adding a festive touch to any dessert table or gift box.
• Gooey Texture Perfection: The soft, slightly underbaked center creates an irresistible ooey-gooey texture that sets these cookies apart from traditional crisp holiday treats, promising a rich and indulgent bite every time.

What You’ll Need For Christmas Ooey Gooey Butter Cookies

• Butter, Cream Cheese: Soft base that creates richness and smooth texture for the cookies.
• Egg: Helps bind ingredients and provides structure to the cookie dough.
• Vanilla Extract: Adds warm, sweet flavor and enhances overall taste.

• Cake Mix: Provides quick and consistent sweet base with festive texture.
• Powdered Sugar: Perfect for coating cookies, creating sweet outer layer with soft finish.

• Holiday Sprinkles, Additional Sprinkles: Adds festive color and playful Christmas spirit to the cookies. Look for red, green, and white sprinkles for classic holiday look. Seasonal sprinkles can make cookies more cheerful and fun.

Steps To Make Christmas Ooey Gooey Butter Cookies

Step 1: Whip Up The Magical Dough

• Holiday sprinkles

Cover the bowl and let the dough chill in the refrigerator for at least one hour, or overnight for maximum flavor development.

Step 2: Warm Up The Oven

Fire up your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper or lightly coating with cooking spray.

Step 3: Craft Festive Cookie Rounds

• Additional sprinkles
• Powdered sugar

Ensure each cookie is completely covered in a sparkling white sugar blanket.

Step 4: Bake To Perfection

Arrange cookie balls on prepared baking sheets, spacing them about two inches apart. Slide into the preheated oven and bake for 8-10 minutes. Look for set edges while maintaining a soft, gooey center. Let cookies rest on the baking sheet for 2-3 minutes before transferring to a cooling rack.

Step 5: Celebrate And Share

Serve these delightful treats immediately or package them in charming holiday containers as heartwarming gifts for friends and family.

Helpful Tricks For Christmas Ooey Gooey Butter Cookies

• Chill for Maximum Flavor: Refrigerate the dough for at least an hour to help cookies maintain shape and develop richer taste, ensuring a perfectly tender texture.
• Gentle Coating Technique: Roll cookies gently in sprinkles and powdered sugar, using a light touch to create an even, delicate layer without clumping.
• Watch Baking Time Closely: Remove cookies from oven when edges are set but centers look slightly underbaked, as they'll continue cooking on the hot baking sheet.
• Customize Sprinkle Selection: Swap holiday sprinkles for seasonal colors or themed decorations to match different celebrations throughout the year.
• Store with Care: Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.

How To Store Christmas Ooey Gooey Butter Cookies

• Refrigerate: Store cooled cookies in an airtight container, separating layers with parchment paper to prevent sticking. Keep them fresh in the refrigerator for up to 5 days.
• Freeze: Wrap cookies individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months, maintaining their soft texture and delightful flavor.
• Thaw: Remove frozen cookies from the freezer and let them sit at room temperature for 15-20 minutes before serving. Avoid microwaving to preserve their delicate texture.
• Reheat: Warm cookies gently in a preheated oven at 300F for 3-4 minutes to restore their gooey center and bring back that fresh-baked taste.

Pairing Ideas For Christmas Ooey Gooey Butter Cookies

• Pair Festive Milk Beverages: Serve these Christmas cookies with cold, creamy eggnog or rich hot chocolate topped with marshmallows. The sweet, spiced drinks complement the buttery, sugary cookie perfectly.
• Match Complementary Dessert Companions: Crumble these cookies over vanilla bean ice cream or layer them in a holiday trifle. Their soft texture and sprinkle-studded surface create delightful dessert combinations.
• Create Cheerful Coffee Companions: Brew a warm mug of cinnamon-spiced coffee or peppermint mocha to enjoy alongside these cookies. The warm beverage highlights the cookie's sweet, festive flavor profile.
• Elevate Dessert Presentation: Arrange cookies on a festive platter with candy canes and chocolate truffles. This creates a visually stunning holiday dessert spread that delights guests and captures the spirit of Christmas.

Switch-Ups For Christmas Ooey Gooey Butter Cookies

• Chocolate Peppermint Punch: Swap holiday sprinkles with crushed candy canes and mix melted dark chocolate into the dough for a rich, minty flavor profile that screams winter celebration.
• Nutty Winter Charm: Replace some cake mix with ground almonds or pecans, then roll cookies in cinnamon-sugar instead of powdered sugar for a warm, toasty Christmas treat.
• Gingerbread Festive Spin: Incorporate ground ginger, cinnamon, and molasses into the cake mix, then dust cookies with extra ground spices for a traditional holiday cookie experience.
• Orange Zest Holiday Sparkle: Add fresh orange zest to the dough and use white chocolate chips instead of sprinkles, creating a bright, citrusy version that cuts through the richness of the butter cookies.

Common Questions About Christmas Ooey Gooey Butter Cookies

• Why are these called butter cookies?

These cookies get their name from the rich, buttery base made with softened butter and cream cheese, creating an incredibly soft and indulgent texture that melts in your mouth.

• Can I make these cookies without sprinkles?

Absolutely! While holiday sprinkles add a festive touch, you can skip them entirely or use different types of decorative sugar to match your personal style or occasion.

• Are these cookies difficult to make?

Not at all! These Christmas butter cookies are super easy to prepare. The cake mix does most of the work, making them perfect for bakers of all skill levels – even beginners can create these delicious treats with minimal effort.

• How do I get that perfect powdered sugar coating?

Roll the cookie dough balls in powdered sugar just before baking. This creates a beautiful white finish and adds a sweet, delicate layer that makes these cookies look as amazing as they taste.

Christmas Ooey Gooey Butter Cookies Recipe

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4.8 from 40 reviews

• Total Time: 1 hour 20 minutes
• Yield: 24 1x

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Description

Festive holiday magic sparkles in these Christmas Ooey Gooey Butter Cookies, delivering rich cream cheese and powdered sugar bliss. Delicate snowflake-dusted treats promise sweet moments of seasonal joy you’ll savor with each melt-in-your-mouth bite.

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Ingredients

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Main Ingredients:

• 1 box white or yellow cake mix
• 1 (8 ounces/226 grams) package cream cheese, softened
• ½ cup (113 grams) unsalted butter, softened

Binding and Flavoring Ingredients:

• 1 large egg
• 1 teaspoon vanilla extract

Coating and Decoration:

• ½ cup (60 grams) powdered sugar
• ¼ cup (40 grams) holiday sprinkles (plus extra for rolling)

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Instructions

1. Whip softened butter and cream cheese in a spacious mixing vessel until achieving a silky, aerated texture. Incorporate egg and vanilla essence, blending until harmoniously integrated.
2. Gradually introduce cake mix, stirring methodically to create a uniform dough. Gently fold holiday sprinkles throughout the mixture, ensuring even distribution.
3. Seal the dough container and refrigerate for a minimum of 60 minutes, allowing flavors to meld and texture to firm. Overnight chilling enhances the cookie’s robust character.
4. Heat oven to 350F (175C). Arrange parchment paper on baking trays or apply a delicate layer of cooking spray to prevent sticking.
5. Extract chilled dough and craft compact, one-inch spheres using a measuring spoon or specialized cookie scoop.
6. Embellish each dough ball by rolling first through additional festive sprinkles, then generously coating with powdered sugar for a luminous, snow-kissed exterior.
7. Position cookie orbs approximately two inches apart on prepared baking surfaces. Bake for 8-10 minutes, targeting edges that appear set while maintaining a tender, molten center.
8. Allow cookies to rest briefly on baking sheet for 2-3 minutes, facilitating subtle stabilization. Transfer delicately to cooling rack, permitting complete temperature reduction.
9. Present these indulgent morsels immediately or package attractively for delightful holiday gifting.

Notes

• Chill the dough thoroughly to prevent spreading and maintain the cookies’ soft, pillowy texture during baking.
• Experiment with different cake mix flavors like vanilla, yellow, or white to create unique holiday variations.
• Use gel food coloring in holiday sprinkles for more vibrant and longer-lasting color that won’t bleed during baking.
• Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 170
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg