Dreamy Christmas Eve Creamy Crockpot Hot Chocolate Recipe

Cozy winter nights demand a creamy crockpot hot chocolate that warms every inch of your soul.

This magical brew starts with rich chocolate melting slowly into velvety milk.

Gathering around the fireplace, mugs steaming with pure comfort.

Each sip brings memories of childhood winters and festive cheer.

Marshmallows float like soft clouds on top of this decadent treat.

The recipe promises to transform your evening into a blissful escape from chilly temperatures.

Let this indulgent drink become your new holiday tradition that everyone will crave.

Why Christmas Eve Creamy Crockpot Hot Chocolate Is The Coziest Drink

• Create Effortless Festive Comfort: This crockpot hot chocolate delivers maximum holiday cheer with minimal kitchen effort, perfect for busy Christmas Eve celebrations.
• Indulge in Luxurious Richness: Combining whole milk, heavy cream, and sweetened condensed milk creates an incredibly smooth, velvety texture that's supremely decadent and indulgent.
• Customize Your Celebration: Versatile toppings like marshmallows, whipped cream, and candy canes allow everyone to personalize their mug, making it fun for kids and adults alike.
• Hands-Off Holiday Magic: The slow cooker method means you can set it and forget it, freeing you up to enjoy family time while a delicious drink simmers in the background.

What You Need For Christmas Eve Creamy Crockpot Hot Chocolate

• Whole Milk, Heavy Cream: Rich and creamy foundation for a luxurious hot chocolate. Full-fat versions provide the best texture and flavor.
• Sweetened Condensed Milk: Adds sweetness and extra creaminess to the drink. Helps create a smooth, indulgent consistency.

• Chocolate Chips: Provides deep chocolate flavor and thickness. Semi-sweet or milk chocolate work best for a balanced sweetness.

• Vanilla Extract: Adds depth and warmth to the chocolate flavor. Pure vanilla extract recommended for best taste.
• Salt: Tiny pinch balances and intensifies the overall chocolate flavor. Use fine sea salt for even distribution.

• Whipped Cream, Marshmallows, Candy Canes, Shaved Chocolate: Festive decorations that make the hot chocolate more fun and visually appealing. Mix and match for personal style.

Steps To Make Christmas Eve Creamy Crockpot Hot Chocolate

Step 1: Gather Your Cozy Chocolate Companions

• Whole milk
• Heavy cream
• Sweetened condensed milk
• Chocolate chips
• Vanilla extract
• Salt

Step 2: Whisk and Combine

Toss all those delightful ingredients into your crockpot. Stir everything together with love, making sure the chocolate chips are mingling with the other ingredients. The mixture should look like a creamy, promising canvas of winter warmth.

Step 3: Slow Melt Magic

Cover your crockpot and set it to low heat. Let the ingredients dance and blend for 2-3 hours. Every 30 minutes, give the mixture a gentle stir to help those chocolate chips transform into silky smoothness.

Step 4: Transform Into Liquid Comfort

When the chocolate is completely melted and the mixture looks smooth and inviting, your hot chocolate is ready to spread holiday cheer. Keep the crockpot on warm to maintain its perfect temperature.

Step 5: Dress Up Your Drink

Pour the luscious hot chocolate into festive mugs. Now for the fun part – pile on the toppings! Dollop fluffy whipped cream, sprinkle marshmallows, crush candy canes, or shower with chocolate shavings. Make each mug a celebration of deliciousness.

Tip: This recipe is perfect for Christmas Eve gatherings, family movie nights, or anytime you need a warm hug in a mug!

Tips To Keep Christmas Eve Creamy Crockpot Hot Chocolate Creamy

• Prevent Scorching: Stir the mixture every 30 minutes to ensure smooth melting and prevent milk from burning at the bottom of the crockpot.
• Chocolate Chip Selection: Use high-quality milk or semi-sweet chocolate chips for richer, more decadent flavor that melts smoothly and evenly.
• Dairy-Free Adaptation: Swap whole milk and heavy cream with coconut milk or almond milk for a delicious lactose-free version that's equally creamy and indulgent.
• Temperature Control: Keep the crockpot on low or warm setting to maintain the perfect drinking temperature without risking scorching or separation of ingredients.
• Festive Flavor Boosters: Enhance the hot chocolate by adding a dash of cinnamon, peppermint extract, or a splash of Bailey's for adult gatherings to create a memorable holiday beverage.

How To Store And Reheat Christmas Eve Creamy Crockpot Hot Chocolate

• Refrigerate: Store leftover hot chocolate in an airtight container for up to 3 days, keeping it cool and fresh in the refrigerator.
• Reheat Gently: Warm the hot chocolate slowly in the microwave or crockpot, stirring frequently to prevent scorching and maintain its creamy texture.
• Restore Consistency: Add a splash of milk when reheating to help restore the original smooth and rich consistency if the chocolate has thickened.
• Toss if Spoiled: Discard the hot chocolate if it develops an off smell, strange color, or shows signs of separation after storage.

Treats To Pair With Christmas Eve Creamy Crockpot Hot Chocolate

• Savor Chocolate Dessert Companions: Pair this rich, creamy hot chocolate with homemade chocolate brownies or chocolate chip cookies for an indulgent chocolate lover's dream.
• Elevate with Holiday Spirits: Add a splash of peppermint schnapps or Bailey's Irish Cream for adult guests, creating a festive and warming cocktail that perfectly complements the sweet hot chocolate.
• Craft Festive Garnish Combinations: Layer marshmallow fluff, crushed candy canes, and a sprinkle of cinnamon on top to create a multi-textured, flavor-packed holiday experience that delights both kids and adults.
• Match with Seasonal Snacks: Serve alongside gingerbread cookies or shortbread to create a classic Christmas Eve treat combination that brings warmth and comfort to your holiday gathering.

Flavor Twists For Christmas Eve Creamy Crockpot Hot Chocolate

• Peppermint Paradise: Infuse the hot chocolate with crushed candy canes and add a splash of peppermint extract for a refreshing holiday flavor that tingles your taste buds.
• Mexican Mocha Magic: Enhance the recipe by incorporating ground cinnamon, a pinch of cayenne pepper, and a dash of instant espresso powder for a spicy and rich chocolate experience.
• Salted Caramel Comfort: Drizzle caramel sauce into each mug and sprinkle sea salt on top, creating a decadent sweet-and-salty combination that elevates the classic hot chocolate.
• Nutella Nirvana: Swap chocolate chips with Nutella, adding a hazelnut chocolate depth that creates a luxurious and creamy drinking sensation perfect for cozy winter nights.

FAQs On Christmas Eve Creamy Crockpot Hot Chocolate

• Why use a crockpot for hot chocolate?

A crockpot provides gentle, even heating that prevents scorching and allows chocolate to melt slowly, creating a super smooth and creamy texture without constant stirring.

• Can I make this recipe dairy-free?

Yes! Substitute whole milk and heavy cream with coconut milk or almond milk, and use dairy-free chocolate chips to create a delicious dairy-free version that everyone can enjoy.

• What type of chocolate chips work best?

Semi-sweet or milk chocolate chips are ideal. They melt beautifully and provide rich flavor. High-quality chocolate chips like Ghirardelli or Guittard will give the best results and most luxurious taste.

• How can I keep the hot chocolate warm for a holiday party?

Keep the crockpot on the warm setting throughout your gathering. This maintains the perfect serving temperature and allows guests to enjoy hot chocolate whenever they want without reheating.

Christmas Eve Creamy Crockpot Hot Chocolate Recipe

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• Total Time: 2-3 hours
• Yield: 12 1x

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Description

Steamy Christmas Eve Creamy Crockpot Hot Chocolate brings festive warmth to winter gatherings, blending rich cocoa and sweet marshmallow magic. Holiday memories melt together in each comforting mug, inviting everyone to savor seasonal cheer.

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Ingredients

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main ingredients:

• 6 cups whole milk
• 1 ½ cups heavy cream
• 1 (14 ounces/397 grams) can sweetened condensed milk
• 2 cups milk chocolate chips (or semi-sweet chocolate chips)

dairy and flavor enhancers:

• 1 teaspoon vanilla extract
• 1 pinch of salt

toppings:

• whipped cream
• mini marshmallows
• candy canes
• shaved chocolate

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Instructions

1. Gather all ingredients and pour whole milk, heavy cream, sweetened condensed milk, chocolate chips, vanilla extract, and salt into a spacious crockpot.
2. Stir the mixture gently to ensure initial blending of ingredients, making sure chocolate chips are distributed evenly throughout the liquid.
3. Cover the crockpot and set temperature to low, allowing the ingredients to slowly merge and transform into a luxurious, velvety beverage.
4. Periodically whisk the mixture every 30-45 minutes to prevent chocolate from settling and promote smooth, consistent melting.
5. After approximately 2-3 hours, check that chocolate chips have completely dissolved and the hot chocolate appears glossy and uniform in texture.
6. Switch crockpot to warm setting to maintain ideal serving temperature without risking scorching or separation of ingredients.
7. Prepare festive garnishes like fluffy whipped cream, puffy marshmallows, crushed candy canes, or delicate chocolate shavings.
8. Ladle the rich, creamy hot chocolate into inviting mugs, generously topping each serving with chosen decorative elements.
9. Serve immediately, inviting guests to enjoy this indulgent, holiday-inspired beverage that promises warmth and comfort.

Notes

• Prevent Burning: Stir the mixture every 30-45 minutes to ensure even melting and prevent chocolate from sticking to the bottom of the crockpot.
• Chocolate Quality Matters: Use high-quality chocolate chips or chopped chocolate for a richer, more luxurious flavor that elevates the entire drink.
• Dairy-Free Adaptation: Swap whole milk and heavy cream with coconut milk or almond milk for a delicious lactose-free version that’s equally creamy and indulgent.
• Make-Ahead Magic: Prepare the hot chocolate base up to 4 hours in advance and keep on warm setting, allowing flavors to develop and become more intense throughout the evening.

• Prep Time: 5 minutes
• Cook Time: 2-3 hours
• Category: Drinks, Desserts
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 380
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 70 mg