Festive Christmas Eggnog Bread Recipe: A Jolly Holiday Treat

Festive holiday magic sparkles through this delightful Christmas eggnog bread that whispers comfort and cheer.

Warm spices dance with creamy richness, creating a nostalgic treat that feels like a culinary hug.

Sweet aromas will drift through your kitchen, promising delectable moments of seasonal joy.

Memories of cozy gatherings might flood back as you mix these simple ingredients.

Traditional flavors blend seamlessly in this straightforward recipe that anyone can master.

Each slice carries the essence of winter celebrations and homemade happiness.

Sharing this delicious bread with loved ones, creating new traditions one bite at a time.

FAQs About Christmas Eggnog Bread

• What makes this eggnog bread special?

This bread captures the classic holiday flavors of eggnog with warm spices like nutmeg and cinnamon. The rich, moist texture and sweet eggnog glaze make it a festive treat that perfectly celebrates Christmas traditions.

• Can I make this bread without alcohol?

Absolutely! You can skip the rum extract or replace it with vanilla extract. The bread will still have delicious holiday flavor and remain kid-friendly.

• How do I know when the bread is fully baked?

Use the toothpick test. Insert a toothpick into the center of the bread – if it comes out clean with no wet batter, your bread is done. The top should also be golden brown and slightly firm to the touch.

• Is this bread best served warm or cold?

This eggnog bread is delicious at room temperature. After cooling completely, the flavors develop and the texture becomes more compact, making it perfect for slicing and enjoying with coffee or tea.

Why Christmas Eggnog Bread Feels So Cozy

• Savor Holiday Comfort: This eggnog bread captures the warm, nostalgic essence of Christmas in every delectable slice, bringing festive cheer directly to your kitchen.
• Effortless Festive Baking: With simple ingredients and straightforward mixing steps, this recipe transforms holiday baking into an enjoyable, stress-free experience that even novice bakers can master quickly.
• Luxurious Flavor Profile: The combination of nutmeg, cinnamon, and rum extract creates a rich, sophisticated taste that elevates traditional quick bread into a gourmet holiday treat perfect for special gatherings or cozy family moments.
• Versatile Seasonal Delight: Ideal for breakfast, dessert, or gifting, this eggnog bread serves multiple purposes during the holiday season, making it a convenient and impressive culinary creation that everyone will love.

What You’ll Need For Christmas Eggnog Bread

• All-Purpose Flour: Foundation of the bread, providing structure and texture.
• Baking Powder, Baking Soda: Essential leavening agents for light and fluffy bread.
• Salt: Enhances overall flavor and balances sweetness.
• Nutmeg, Cinnamon: Classic holiday spices adding warmth and festive aroma.

• Granulated Sugar, Brown Sugar: Provide sweetness and moisture to the bread.
• Vegetable Oil: Keeps the bread tender and prevents dryness.
• Eggnog: Signature holiday flavor, adds richness and creamy texture.
• Eggs: Bind ingredients and contribute to the bread's structure.
• Vanilla Extract, Rum Extract: Enhance flavor complexity with subtle holiday notes.

• Powdered Sugar: Creates smooth, sweet glaze with glossy finish.
• Eggnog: Adds flavor and adjusts glaze consistency.
• Nutmeg: Optional garnish for extra holiday flair and visual appeal.

Simple Instructions For Christmas Eggnog Bread

Step 1: Warm Up the Oven

Crank up your oven to a toasty 350F (175C). Grab a 9×5-inch loaf pan and give it a generous coating of cooking spray or butter to prevent sticking.

Step 2: Blend Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Ground nutmeg
• Ground cinnamon

Make sure all the dry ingredients are well combined and lump-free.

Step 3: Whip Up Wet Ingredients

• Granulated sugar
• Brown sugar
• Vegetable oil
• Eggnog
• Eggs
• Vanilla extract
• Rum extract

Blend everything until smooth and well incorporated.

Step 4: Create the Bread Batter

Slowly fold the dry ingredient mixture into the wet ingredients. Stir gently until just combined – don’t go crazy with mixing! The batter should look soft and slightly lumpy.

Step 5: Bake to Perfection

Pour the batter into your prepared loaf pan. Slide it into the preheated oven and bake for 50-60 minutes. Check doneness by inserting a toothpick – it should come out clean with just a few moist crumbs.

Step 6: Cool Down

Let the bread rest in the pan for 10 minutes. Then transfer to a wire rack and allow it to cool completely. Patience is key here!

Step 7: Craft the Glaze

• Powdered sugar
• Eggnog

Stir until you reach a silky, drizzle-able consistency. Add more eggnog or sugar as needed to get the perfect flow.

Step 8: Finish with Flair

Drizzle the glaze over the cooled bread in elegant zigzag patterns. Sprinkle a light dusting of nutmeg on top for that extra holiday touch. Slice, serve, and watch everyone’s eyes light up!

Pro Tip: This bread tastes even better the next day and makes a spectacular holiday gift when wrapped in festive packaging.

Pro Tips To Bake Christmas Eggnog Bread Better

• Prevent Overmixing: Stir the batter gently to keep the bread tender and avoid tough, dense texture. Mix just until dry ingredients are incorporated to maintain a light, soft crumb.
• Control Moisture Level: Use room temperature eggs and eggnog for better batter consistency. This helps create an evenly moist bread that isn't too wet or dry.
• Boost Flavor Depth: Add a pinch of extra nutmeg or a splash of vanilla extract to enhance the holiday warmth and richness of the bread.
• Customize Glaze Consistency: Adjust the powdered sugar and eggnog ratio to create a thicker or thinner glaze depending on your preference. Start with small amounts and mix gradually.
• Storage Hack: Wrap the cooled bread tightly in plastic wrap or store in an airtight container to keep it fresh for up to 3-4 days at room temperature.

How To Store Christmas Eggnog Bread The Right Way

• Refrigerate: Store the eggnog bread in an airtight container or tightly wrapped in plastic wrap. Keep in the refrigerator for up to 5 days to maintain its moisture and freshness.
• Freeze: Wrap the cooled bread securely in plastic wrap, then in aluminum foil. Freeze for up to 3 months, preserving its delightful flavor and texture.
• Thaw: Remove the bread from the freezer and let it sit at room temperature for 2-3 hours. Alternatively, warm gently in the microwave for 20-30 seconds to restore its soft, tender crumb.
• Reheat: Warm individual slices in a toaster oven or microwave for 10-15 seconds. Enjoy the bread slightly warm to enhance its rich eggnog and spice flavors.

Drinks And Snacks That Go With Christmas Eggnog Bread

• Spice Up with Mulled Wine: Warm, spiced mulled wine perfectly complements the nutmeg and cinnamon notes in the eggnog bread, creating a cozy holiday flavor explosion that dances on your taste buds.
• Pair with Creamy Vanilla Latte: A smooth, rich vanilla latte balances the bread's sweetness and enhances its festive spices, making each bite and sip a delightful winter morning treat.
• Serve with Maple Cream Cheese Spread: A dollop of maple-infused cream cheese adds a luxurious, velvety texture that elevates the bread's richness and brings out its holiday warmth.
• Match with Spiced Chai Tea: The complex, warming spices in chai tea harmonize beautifully with the eggnog bread's nutmeg and cinnamon, creating a comforting winter beverage experience.

Tasty Variations Of Christmas Eggnog Bread

• Holiday Spice Swirl: Enhance the bread by adding a layer of cinnamon-sugar mixture swirled through the batter, creating a marbled effect with extra warmth and depth.
• Nutty Crunch Edition: Fold chopped pecans or walnuts into the batter and sprinkle some on top before baking for a delightful textural contrast and rich, toasted flavor.
• Bourbon Caramel Drizzle: Replace the traditional glaze with a homemade bourbon caramel sauce, dripping decadently over the bread and adding a sophisticated adult touch.
• Cranberry Orange Infusion: Mix dried cranberries and orange zest into the batter, bringing a bright, tangy element that complements the classic eggnog profile and adds festive color.

Christmas Eggnog Bread Recipe

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4.6 from 9 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Festive holiday cheer sparkles in this Christmas Eggnog Bread, blending rich seasonal flavors with comforting warmth. Spiced nutmeg and creamy eggnog create a delightful slice of winter magic that delights both family and guests.

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Ingredients

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Main Dry Ingredients:

• 2 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground nutmeg
• ½ teaspoon ground cinnamon

Sweeteners and Wet Ingredients:

• 1 cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil (or melted butter)
• 1 ¼ cups eggnog
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon rum extract (optional)

Glaze Ingredients:

• 1 cup powdered sugar
• 2–4 tablespoons eggnog
• ¼ teaspoon ground nutmeg (for garnish)

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Instructions

1. Prepare the baking vessel by thoroughly greasing a 9×5-inch loaf pan and setting it aside for the impending batter.
2. Create a dry ingredient mixture by whisking flour, baking powder, baking soda, salt, nutmeg, and cinnamon together in a medium-sized mixing bowl until perfectly integrated.
3. In a separate spacious bowl, blend sugars, vegetable oil, eggnog, eggs, vanilla extract, and rum extract using vigorous circular motions until the liquid becomes uniformly smooth and slightly glossy.
4. Gently fold the dry ingredient mixture into the wet ingredients, stirring with minimal manipulation to prevent developing tough gluten strands. Mix until ingredients are just combined, maintaining a light, airy texture.
5. Transfer the fragrant batter into the prepared loaf pan, ensuring even distribution and smooth surface.
6. Slide the pan into a preheated 350°F (175°C) oven and bake for approximately 55-65 minutes. Verify doneness by inserting a toothpick into the center – it should emerge clean with minimal crumbs.
7. Allow the freshly baked bread to rest inside the pan for 10 minutes, permitting initial cooling and structural stabilization.
8. Carefully remove the bread from the pan and position it on a wire cooling rack to achieve complete temperature equilibration.
9. Craft a luxurious glaze by whisking powdered sugar and eggnog until achieving a silky, pourable consistency. Adjust liquid volumes for desired thickness.
10. Once the bread has cooled entirely, elegantly drizzle the eggnog glaze across the surface, finishing with a delicate sprinkle of nutmeg for visual and aromatic appeal.

Notes

• Boost the festive flavor by using high-quality, full-fat eggnog for richer taste and creamier texture.
• Prevent dry bread by carefully measuring flour and avoiding overmixing, which can develop tough gluten strands.
• Customize the recipe for dietary needs by substituting dairy-free eggnog, gluten-free flour, or using alternative sweeteners like maple syrup.
• Enhance storage by wrapping the cooled bread tightly in plastic wrap or aluminum foil to maintain moisture and freshness for up to 3-4 days at room temperature.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 20 g
• Sodium: 180 mg
• Fat: 8 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 6.5 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 0.5 g
• Protein: 3 g
• Cholesterol: 25 mg