Jolly Christmas Chocolate Hot Cups Recipe to Warm Your Soul

Sipping on a warm Christmas chocolate hot cups instantly transports me to cozy winter evenings.

Memories of snowflakes dancing outside my window blend perfectly with rich, creamy chocolate.

Every mug tells a story of comfort and joy.

Fragrant cocoa swirls create magical moments that warm hearts and souls.

The smooth, velvety liquid promises delightful comfort during chilly nights.

Yourself wrapped in a soft blanket, holding this delectable treat.

Each sip promises pure bliss that you’ll want to savor until the last delicious drop.

FAQs On Christmas Chocolate Hot Cups

• What makes these Christmas Chocolate Hot Cups special?

These hot cups are a delightful holiday treat that combines rich chocolate cups with a creamy hot chocolate filling. They’re a perfect blend of dessert and drink, creating a unique and festive experience that’s both delicious and visually stunning.

• Can I make the chocolate cups ahead of time?

Absolutely! You can prepare the chocolate cups up to 2-3 days in advance. Store them in an airtight container in a cool, dry place until you’re ready to fill them with hot chocolate. This makes them perfect for holiday party prep.

• Is this recipe kid-friendly?

Yes! Kids will love helping to create these fun chocolate cups and can customize their toppings with marshmallows, candy canes, or sprinkles. It’s a great family activity that combines creativity and delicious treats.

• What type of chocolate works best for the cups?

Semi-sweet or dark chocolate chips work best for creating sturdy chocolate cups. They provide a rich flavor and firm structure that holds the hot chocolate filling perfectly without melting too quickly.

Why Christmas Chocolate Hot Cups Are A Cozy Treat

• Craft Edible Chocolate Vessels: Create delightful chocolate cups that you can eat, transforming a simple drink into a delectable dessert experience.
• Indulge in Luxurious Flavor Layers: Enjoy rich, velvety hot chocolate nestled inside a smooth chocolate shell, delivering an intense chocolate sensation with every sip.
• Perfect Holiday Entertaining Treat: Impress guests with these elegant, festive dessert-drinks that combine visual appeal and delicious taste, making them ideal for Christmas gatherings and winter celebrations.

What’s In Christmas Chocolate Hot Cups

• Chocolate Chips: Rich base for creating delicate edible chocolate cups, dark or semi-sweet works best for sturdy shells.
• Mini Cupcake Liners: Essential for shaping and initial molding of chocolate cups, paper liners recommended.

• Milk, Heavy Cream: Creamy liquid foundation providing smooth and luxurious texture.
• Chopped Chocolate: Deep chocolate flavor enhancer, high-quality chocolate recommended.
• Cocoa Powder: Intensifies chocolate taste with rich depth.
• Sugar: Sweetness balancer for overall hot chocolate profile.
• Vanilla Extract: Subtle flavor enhancer with warm undertones.

• Mini Marshmallows: Soft, fluffy decorative element adding whimsical texture.
• Crushed Candy Canes: Seasonal peppermint crunch for holiday spirit.
• Whipped Cream: Light, airy topping providing additional richness.
• Sprinkles: Colorful decoration for extra visual appeal.

Steps To Make Christmas Chocolate Hot Cups Fast

Step 1: Craft Chocolate Shells

Grab some mini cupcake liners and chocolate chips. Melt the chocolate in a microwave-safe bowl, zapping in short bursts and stirring until silky smooth. Gently coat the inside of each liner with melted chocolate, making sure to cover sides and bottom completely. Slide the lined baking sheet into the refrigerator and let the chocolate set until firm and glossy. Once hardened, carefully peel away the paper liners to reveal beautiful chocolate cups.

Step 2: Brew Decadent Hot Chocolate

• Whole milk
• Heavy cream
• Chopped chocolate
• Cocoa powder
• Granulated sugar

Warm the mixture over medium heat, whisking constantly until everything melts into a luxurious, velvety blend. Splash in some vanilla extract for an extra flavor kick. Remove from heat and let it cool slightly, creating a rich, creamy hot chocolate base.

Step 3: Assemble Festive Chocolate Cups

• Mini marshmallows
• Crushed candy canes
• Whipped cream
• Festive holiday sprinkles

Step 4: Serve and Celebrate

Grab some small spoons and serve these magical chocolate cups immediately. Watch as your guests marvel at these delightful, edible winter wonderland treats!

Tips For Creamy Christmas Chocolate Hot Cups

• Create Smooth Chocolate Shells: Stir melted chocolate gently to prevent burning and ensure a glossy, even coating inside the cupcake liners.
• Prevent Milk Scorching: Watch milk closely while heating, removing from heat just before boiling to maintain a silky smooth hot chocolate texture.
• Customize Flavor Boosters: Experiment with peppermint extract, cinnamon, or a splash of liqueur to elevate the hot chocolate's richness and complexity.
• Make Dairy-Free Friendly: Substitute whole milk with almond, oat, or coconut milk for a creamy alternative that accommodates dietary restrictions.
• Store and Reheat Smartly: Keep chocolate cups in an airtight container at room temperature for up to 3 days, gently rewarming the hot chocolate before serving.

How To Store And Reheat Christmas Chocolate Hot Cups

• Refrigerate: Store chocolate cups and filling separately in airtight containers. Keep chocolate cups in a cool, dry place for up to 5 days. Seal hot chocolate mixture in a container and refrigerate for 3-4 days.
• Reheat Carefully: Warm the hot chocolate mixture gently in a saucepan over low heat, stirring occasionally to prevent scorching. Avoid microwaving to maintain smooth texture.
• Restore Chocolate Cups: Let chocolate cups sit at room temperature for 10-15 minutes before serving to soften slightly. Do not microwave or expose to direct heat.
• Quick Tip: Add fresh marshmallows or toppings when reheating to refresh the presentation and flavor.

Snacks That Pair Well With Christmas Chocolate Hot Cups

• Marshmallow Magic Pairing: Complement the rich chocolate cups with a warm, spiced chai tea that balances the sweetness and adds a cozy holiday dimension.
• Crunch and Comfort Combo: Serve alongside crispy almond biscotti or gingerbread cookies to provide a delightful textural contrast and enhance the festive chocolate experience.
• Holiday Beverage Blast: Match these chocolate cups with a peppermint mocha or mulled wine, which will amplify the Christmas spirit and create a decadent dessert moment.
• Seasonal Sprinkle Solution: Pair with a light, refreshing cranberry spritzer to cut through the chocolate's richness and cleanse the palate between indulgent bites.

Tasty Mix-Ins For Christmas Chocolate Hot Cups

• Holiday Peppermint Splash: Infuse the hot chocolate mixture with crushed candy canes and add a splash of peppermint extract for a refreshing winter flavor profile.
• Spiced Chocolate Comfort: Incorporate ground cinnamon, nutmeg, and a pinch of cayenne pepper into the hot chocolate base for a warming, aromatic experience.
• Salted Caramel Dream: Drizzle homemade caramel sauce inside the chocolate cups and sprinkle sea salt over the top for a decadent sweet-and-salty combination.
• Nutty Chocolate Bliss: Mix chopped roasted almonds or hazelnuts into the chocolate mixture and garnish with a sprinkle of toasted nuts for added crunch and depth.

Christmas Chocolate Hot Cups Recipe

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4.6 from 8 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Delightful Christmas Chocolate Hot Cups bring festive cheer with rich, velvety cocoa embracing marshmallow dreams. Warm, indulgent sips promise comfort that transports you straight to holiday magic.

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Ingredients

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Chocolate and Main Ingredients:

• 2 cups (470 ml) semi-sweet chocolate chips
• 4 ounces (113 g) semi-sweet chocolate, finely chopped
• 2 cups (470 ml) whole milk
• ½ cup (120 ml) heavy cream

Additional Ingredients:

• 2 tablespoons cocoa powder
• 2 tablespoons sugar
• 1 teaspoon vanilla extract

Toppings (Optional):

• Mini marshmallows
• Crushed candy canes
• Whipped cream
• Holiday sprinkles
• Silicone or paper mini cupcake liners

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Instructions

1. Craft the delicate chocolate shells by gently melting chocolate chips in a microwave-safe bowl, stirring between 30-second intervals until achieving a silky smooth consistency. Carefully spoon molten chocolate into mini cupcake liners, ensuring an even coating along the sides and bottom. Transfer the prepared liners onto a baking sheet and refrigerate for 15-20 minutes until the chocolate completely solidifies.
2. Delicately remove the hardened chocolate shells from their paper liners, creating elegant edible vessels. Handle with care to prevent cracking or breaking.
3. Prepare the luxurious hot chocolate filling by warming milk and heavy cream in a medium saucepan over gentle heat until steaming. Incorporate chopped chocolate, cocoa powder, and sugar, whisking continuously until the mixture transforms into a velvety smooth liquid.
4. Infuse the hot chocolate with a splash of vanilla extract, stirring to blend seamlessly. Allow the mixture to cool slightly, maintaining a warm temperature that preserves its rich, indulgent character.
5. Elegantly fill each delicate chocolate cup with the warm hot chocolate mixture using a small ladle, ensuring precise and clean pouring.
6. Embellish the hot cups with festive toppings such as miniature marshmallows, crushed candy canes, dollops of whipped cream, or playful seasonal sprinkles.
7. Serve immediately, providing small spoons to encourage guests to savor both the decadent liquid and the edible chocolate vessel.

Notes

• Chocolate tempering matters for a glossy, snap-worthy chocolate cup that won’t melt instantly when touched.
• Use high-quality chocolate with at least 60% cocoa content to ensure rich flavor and smooth texture in your cups.
• Gently tap the cupcake liners after coating with chocolate to eliminate air bubbles and create even chocolate shells.
• Keep chocolate cups refrigerated until just before filling to maintain their structural integrity and prevent cracking.
• For dairy-free version, substitute whole milk with almond or oat milk and use coconut cream instead of heavy cream.
• Experiment with flavor variations by adding a pinch of cinnamon, cayenne, or peppermint extract to the hot chocolate mixture.
• Ensure milk doesn’t boil while heating to prevent scorching and maintain a smooth, silky hot chocolate consistency.
• Create make-ahead magic by preparing chocolate cups and hot chocolate base a day in advance, storing separately in the refrigerator.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Drinks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 410 kcal
• Sugar: 30 g
• Sodium: 70 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 35 mg