Description
Festive Christmas cherry fluff blends creamy marshmallow magic with tangy cherries, creating a delightful holiday dessert. Sweet nostalgia meets modern comfort, inviting you to savor each spoonful of seasonal joy.
Ingredients
Scale
Fruits and Sweet Ingredients:
- 1 can (21 ounces / 595 grams) cherry pie filling
- 1 can (20 ounces / 567 grams) crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup shredded sweetened coconut
Nuts (Optional):
- ½ cup chopped pecans or walnuts
Creamy Topping:
- 1 container (8 ounces / 227 grams) whipped topping (e.g., Cool Whip), thawed
Instructions
- Empty the cherry pie filling into a spacious mixing vessel, ensuring a smooth, even distribution of the vibrant red cherries.
- Gently fold in the crushed pineapple, allowing its tropical sweetness to intermingle with the cherry base.
- Sprinkle mini marshmallows throughout the mixture, creating pockets of pillowy softness that will add a delightful texture.
- Incorporate shredded coconut, carefully stirring to prevent clumping and ensure an even coating of the fluffy white strands.
- If desired, introduce chopped nuts, gently mixing them into the creamy concoction to provide a subtle crunch and nutty undertone.
- Continue folding the ingredients until they are thoroughly combined, creating a harmonious blend of flavors and textures.
- Cover the bowl and refrigerate for at least an hour to allow the ingredients to meld and chill, enhancing the dessert’s overall taste and consistency.
- Before serving, give the fluff a final gentle stir to redistribute any settled ingredients and ensure a perfect spoonful with each serving.
Notes
- Let the cherry pie filling sit at room temperature for easier mixing and smoother texture.
- Choose sweetened or unsweetened coconut based on your preferred sugar level in the dessert.
- Toast the nuts beforehand to enhance their nutty flavor and add a delightful crunch to the fluff.
- Consider using Greek yogurt instead of whipped cream for a protein-packed, lighter version of this classic holiday treat.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 21 g
- Sodium: 60 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg