The Jolliest Christmas Cherry Fluff Recipe for Your Holidays

A Christmas cherry fluff that dances between creamy decadence and festive nostalgia.

Memories of holiday gatherings flood back with each delightful spoonful.

Marshmallows and cherries create a playful symphony of sweetness that beckons everyone to the dessert table.

Surprising guests with a dish that looks elegant yet comes together in minutes.

Whipped cream adds dreamy clouds of texture to this magical treat.

Vibrant red cherries peek through the fluffy landscape, promising a burst of flavor in every bite.

Such a simple recipe guarantees smiles and second helpings at your celebration.

Snacks That Go With Christmas Cherry Fluff

• Elevate with Sweet Riesling: Pair this creamy, fruity dessert with a chilled German Riesling, whose subtle sweetness and light acidity perfectly complement the cherry and pineapple flavors.
• Match with Buttery Shortbread: Serve alongside crisp, buttery shortbread cookies to add a delightful textural contrast and provide a rich, crumbly counterpoint to the soft, fluffy dessert.
• Complete with Hot Coffee: Enjoy a steaming cup of medium-roast coffee with this dessert, as the warm beverage cuts through the sweetness and brings out the deeper, more complex fruit notes.
• Enhance with Vanilla Whipped Cream: Top the fluff with a dollop of freshly whipped cream infused with pure vanilla extract to heighten the creamy texture and add a luxurious layer of flavor.

Festive Twists On Christmas Cherry Fluff

• Tropical Fruit Fusion: Swap cherry pie filling with mango or passion fruit filling for a vibrant island-inspired dessert that brings sunshine to your table.
• Berry Bliss Variation: Replace cherry filling with mixed berry compote and add fresh blueberries or raspberries for an extra burst of fruity goodness.
• Chocolate Lover's Dream: Fold in chocolate chips or chopped dark chocolate and replace coconut with chocolate shavings for a decadent, rich version of the classic fluff.
• Nutty Caramel Edition: Drizzle caramel sauce over the top and use toasted pecans or almonds instead of standard nuts for a sophisticated, crunchy texture.

FAQs For Christmas Cherry Fluff

• What makes Christmas Cherry Fluff a holiday favorite?

This dessert is a nostalgic potluck classic that brings together sweet and tangy flavors in a creamy, light texture that reminds people of traditional holiday gatherings.

• Can I make Christmas Cherry Fluff ahead of time?

Yes, this dessert is perfect for preparing in advance. You can mix all ingredients and refrigerate for up to 24 hours before serving, which actually helps the flavors meld together beautifully.

• Is Christmas Cherry Fluff suitable for people with dietary restrictions?

While delicious, this dessert contains nuts and dairy. For those with allergies, you can easily omit nuts and use dairy-free marshmallows to make it more inclusive.

• Do I need any special kitchen tools to make this recipe?

Not at all! You only need a large mixing bowl and a spoon. It’s an incredibly simple dessert that doesn’t require any baking or complicated techniques.

Why Christmas Cherry Fluff Is A Sweet And Creamy Favorite

• Bursting with Festive Flavor: This Christmas Cherry Fluff delivers a delightful blend of sweet cherries, tangy pineapple, and soft marshmallows that dance on your taste buds like a holiday party.
• Super Simple Preparation: With just one bowl and a few quick stirs, anyone can whip up this dessert in minutes, making it perfect for busy holiday gatherings or last-minute potluck contributions.
• Texture Paradise: The recipe creates a magical combination of creamy, crunchy, and chewy textures – from smooth pie filling to fluffy marshmallows and optional nutty crunch – ensuring every spoonful is an exciting sensory experience.
• Crowd-Pleasing Holiday Treat: This dessert appeals to all ages, from kids who love the sweet marshmallows to adults who appreciate the sophisticated mix of ingredients, making it an instant hit at family celebrations and seasonal get-togethers.

What You’ll Need For Christmas Cherry Fluff

• Cherry Pie Filling: Sweet and tangy base that gives the dessert its signature red color and fruity flavor.
• Crushed Pineapple: Adds tropical sweetness and moisture to the fluff.

• Mini Marshmallows: Soft, pillowy elements that create a fluffy texture and add sweetness.
• Shredded Coconut: Provides a delightful tropical crunch and nutty undertone.
• Nuts: Optional ingredient that brings extra crunch and rich, earthy flavor.

• Large Mixing Bowl: Essential for combining and stirring all ingredients together smoothly.

How To Mix Up Christmas Cherry Fluff Quickly

Step 1: Prepare Mixing Bowl

Grab a spacious mixing bowl and get ready to create a delightful holiday treat that’ll make everyone smile.

Step 2: Combine Juicy Ingredients

Gently pour in the vibrant cherry pie filling, watching the rich red color spread across the bowl. Next, add the crushed pineapple, letting its tropical sweetness mingle with the cherries.

Step 3: Add Fluffy Marshmallow Magic

• Chopped pecans
• Sliced almonds
• Crushed walnuts

Step 4: Fold In Tropical Texture

Carefully fold in the shredded coconut, adding a delightful tropical twist to your festive creation. Use a spatula to gently mix all the ingredients until they’re beautifully combined.

Step 5: Chill and Set

Cover the bowl with plastic wrap and refrigerate for at least an hour. This allows the flavors to dance together and the marshmallows to soften perfectly.

Step 6: Serve With Joy

Scoop the cherry fluff into festive serving dishes. For an extra touch of holiday cheer, top with a sprinkle of additional coconut or a few reserved marshmallows.

Tips For Fluffy And Fruity Christmas Cherry Fluff

• Customize Your Nuts: Choose between pecans, walnuts, or almonds to add a personal crunch and flavor twist to the fluff.
• Control Sweetness Level: Opt for low-sugar cherry pie filling if you prefer a less sweet dessert or are watching your sugar intake.
• Make It Dairy-Free: Substitute regular marshmallows with vegan marshmallows to create an inclusive version for those with dietary restrictions.
• Chill for Perfect Texture: Refrigerate the fluff for at least 2 hours before serving to allow flavors to meld and develop a more cohesive, creamy consistency.
• Boost Protein Content: Add a scoop of Greek yogurt to increase protein and create an even creamier texture without compromising the classic fluff taste.

How To Store Christmas Cherry Fluff The Right Way

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Cover the fluff tightly to prevent it from absorbing other food odors.
• Cool Down: Always let the dessert cool to room temperature before storing to prevent condensation and maintain its fluffy texture.
• Freeze: Wrap the fluff securely in plastic wrap and place in a freezer-safe container. Freeze for up to 2 weeks, but note that the texture might slightly change upon thawing.
• Serve Chilled: When ready to enjoy, remove from the refrigerator 10-15 minutes before serving to soften slightly and restore its creamy consistency.

Christmas Cherry Fluff Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 39 reviews

• Total Time: 2 hours 10 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Festive Christmas cherry fluff blends creamy marshmallow magic with tangy cherries, creating a delightful holiday dessert. Sweet nostalgia meets modern comfort, inviting you to savor each spoonful of seasonal joy.

---

Ingredients

Scale 1x2x3x

Fruits and Sweet Ingredients:

• 1 can (21 ounces / 595 grams) cherry pie filling
• 1 can (20 ounces / 567 grams) crushed pineapple, drained
• 1 cup mini marshmallows
• 1 cup shredded sweetened coconut

Nuts (Optional):

• ½ cup chopped pecans or walnuts

Creamy Topping:

• 1 container (8 ounces / 227 grams) whipped topping (e.g., Cool Whip), thawed

Cook Mode Prevent your screen from going dark

---

Instructions

1. Empty the cherry pie filling into a spacious mixing vessel, ensuring a smooth, even distribution of the vibrant red cherries.
2. Gently fold in the crushed pineapple, allowing its tropical sweetness to intermingle with the cherry base.
3. Sprinkle mini marshmallows throughout the mixture, creating pockets of pillowy softness that will add a delightful texture.
4. Incorporate shredded coconut, carefully stirring to prevent clumping and ensure an even coating of the fluffy white strands.
5. If desired, introduce chopped nuts, gently mixing them into the creamy concoction to provide a subtle crunch and nutty undertone.
6. Continue folding the ingredients until they are thoroughly combined, creating a harmonious blend of flavors and textures.
7. Cover the bowl and refrigerate for at least an hour to allow the ingredients to meld and chill, enhancing the dessert’s overall taste and consistency.
8. Before serving, give the fluff a final gentle stir to redistribute any settled ingredients and ensure a perfect spoonful with each serving.

Notes

• Let the cherry pie filling sit at room temperature for easier mixing and smoother texture.
• Choose sweetened or unsweetened coconut based on your preferred sugar level in the dessert.
• Toast the nuts beforehand to enhance their nutty flavor and add a delightful crunch to the fluff.
• Consider using Greek yogurt instead of whipped cream for a protein-packed, lighter version of this classic holiday treat.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 21 g
• Sodium: 60 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg