Description
Sweet chocolate salami unveils a delightful Portuguese dessert that blends rich cocoa with crunchy cookies. Chilled and sliced, this no-bake treat promises a delectable journey through classic European confectionery you’ll savor with pure chocolate pleasure.
Ingredients
Scale
Chocolate Base:
- 7 oz (200g) dark chocolate (chopped)
- ½ cup (113 grams) unsalted butter (cubed)
- ⅓ cup (67 grams) granulated sugar
- 1 large egg (optional, or substitute with 2 tablespoons milk for egg-free version)
- 1 teaspoon vanilla extract
Dry Ingredients:
- 7 oz (200g) plain biscuits or cookies (e.g., Digestive, Tea Biscuits, or Graham Crackers), broken into small pieces
- ½ cup (60 grams) chopped nuts (e.g., walnuts, hazelnuts, or almonds)
Optional Additions:
- ¼ cup (40 grams) raisins or dried cranberries (optional)
- Powdered sugar (for dusting)
Instructions
- Craft a decadent chocolate base by gently melting dark chocolate and butter in a double boiler, stirring until achieving a silky, glossy consistency.
- Remove chocolate mixture from heat and incorporate granulated sugar, whisking until completely dissolved and creating a smooth, glossy texture.
- Introduce egg or milk along with vanilla extract, blending thoroughly to create a rich, homogeneous liquid foundation.
- Crumble traditional biscuits into rustic, uneven pieces, ensuring varied textures throughout the mixture.
- Fold broken biscuits, chopped almonds, and selected dried fruits into the chocolate blend, ensuring every morsel becomes evenly coated with the luxurious chocolate mixture.
- Spread a generous sheet of plastic wrap across your work surface and carefully transfer the chocolate concoction onto the center.
- Skillfully shape the mixture into a cylindrical log, mimicking the appearance of a traditional salami, using the plastic wrap to assist in creating a compact, uniform shape.
- Tightly wrap the log, securing both ends by twisting firmly to prevent any chocolate mixture from escaping.
- Gently roll the wrapped log to smooth and refine its exterior, creating a polished presentation.
- Refrigerate the chocolate creation for a minimum of two hours, allowing it to solidify and develop an intensely rich flavor profile.
- After chilling, unwrap the log and generously dust its surface with powdered sugar, creating a realistic salami-like appearance.
- Using a sharp knife, slice the chocolate salami into elegant, thin rounds, revealing the intricate mixture within.
Notes
- Adjust chocolate type based on dietary preferences, using dark, milk, or vegan chocolate alternatives for different taste profiles and nutrition needs.
- Replace traditional butter with coconut oil or margarine to create a dairy-free version that maintains rich, creamy texture.
- Choose gluten-free biscuits like almond or rice crackers to make the recipe suitable for celiac or gluten-sensitive individuals.
- Swap whole eggs with plant-based egg replacers or condensed milk for added moisture and binding, catering to various dietary restrictions.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 367
- Sugar: 18 g
- Sodium: 44 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg