Irresistible Chocolate Salami Recipe for Sweet Moments

A delightful chocolate salami that looks like a rustic Italian sausage but tastes like pure dessert magic.

Sweet cocoa and crunchy nuts come together in a playful treat that surprises everyone at the table.

No baking required means you can whip up this no-fuss delicacy in minutes.

Crumbled cookies provide a delicious texture that makes each slice irresistible.

The Portuguese and Brazilian culinary traditions inspired this clever confection that mimics a savory classic.

Serving a dessert that sparks conversation and delights guests with its unexpected charm.

Let’s create a show-stopping treat that will have everyone asking for your secret recipe.

Chocolate Salami FAQ

• What is chocolate salami?

Chocolate salami is a no-bake dessert that looks like a salami but is actually a sweet treat made with chocolate, cookies, and nuts. It’s a popular Portuguese and Italian dessert that doesn’t contain any meat.

• Can I make chocolate salami without eggs?

Yes, you can substitute the egg with milk or skip it entirely. Some recipes use condensed milk or skip the egg completely. The key is ensuring the mixture holds together when chilled.

• What type of cookies work best for chocolate salami?

Plain tea biscuits, graham crackers, or digestive cookies are ideal. They should be crisp and not too sweet. The cookies get broken into chunks and mixed with chocolate to create the classic salami texture.

• How long does chocolate salami last?

When stored properly in the refrigerator and wrapped tightly, chocolate salami can last up to 1-2 weeks. It’s best kept cool and sealed to maintain its texture and flavor.

Why Chocolate Salami Is A Sweet Surprise

• Indulge in No-Bake Bliss: Chocolate salami delivers a decadent dessert without turning on the oven, making it perfect for quick sweet cravings.
• Texture Triumph: Enjoy the delightful contrast between smooth, rich chocolate and crunchy biscuit pieces that create an irresistible mouthfeel.
• Impressive Yet Simple: This recipe looks gourmet and sophisticated but requires minimal cooking skills, allowing even novice cooks to create a stunning dessert that will wow friends and family.
• Global Treat Transformation: Magically turns everyday ingredients like cookies and chocolate into a playful dessert that resembles a savory salami, surprising and delighting everyone who sees it.

What You Need To Make Chocolate Salami

• Dark Chocolate, Butter: Rich, smooth foundation that creates the decadent chocolate coating and provides a luxurious texture. Choose high-quality chocolate with at least 50-70% cocoa content for best flavor.
• Sugar: Sweetens the mixture and helps balance the chocolate's intensity. Granulated white sugar works best.

• Egg or Milk: Helps bind the ingredients and adds richness. Fresh, room-temperature egg or whole milk preferred.
• Vanilla Extract: Enhances the overall flavor with its warm, aromatic profile. Pure vanilla extract recommended over artificial versions.

• Biscuits, Cookies: Creates the signature chunky texture and provides a crisp element. Plain tea biscuits or graham crackers work well. Choose dry, crisp cookies that break easily.
• Nuts, Dried Fruits: Adds complexity, crunch, and extra flavor. Typical choices include almonds, hazelnuts, raisins, or chopped dried cherries. Ensure nuts are fresh and dried fruits are plump and moist.
• Powdered Sugar: Provides the final decorative touch, mimicking the exterior of traditional salami. Sifted powdered sugar gives a more even coating.

How To Roll And Slice Chocolate Salami

Step 1: Melt Chocolate Base

Grab a heatproof bowl and set it over a pot of gently simmering water. Break dark chocolate into chunks and add butter. Stir slowly until everything transforms into a silky, glossy pool of chocolatey goodness. Once melted, lift the bowl off the heat and let it cool down for a few moments.

Step 2: Whisk Wet Ingredients

Pour sugar into the warm chocolate mixture and whisk enthusiastically until completely dissolved. Crack an egg (or splash some milk) and add a dash of vanilla extract. Mix until the ingredients dance together smoothly and create a rich, glossy texture.

Step 3: Fold in Crunchy Companions

• Crisp biscuits (broken into bite-sized pieces)
• Toasted nuts (roughly chopped)
• Dried fruits (optional)

Gently fold these delightful ingredients into the chocolate mixture, ensuring every morsel gets a delicious chocolate coating.

Step 4: Shape Chocolate Magic

Spread a large sheet of plastic wrap or parchment paper on your countertop. Spoon the chocolate mixture onto the center and transform it into a rustic log shape, about the length of a standard ruler. Wrap tightly, twisting the ends like a wrapped candy. Roll gently to create a smooth, even surface.

Step 5: Chill and Set

Slide your chocolate creation into the refrigerator. Let it rest and firm up for at least two hours. The waiting is the hardest part, but patience rewards you with a perfect texture.

Step 6: Prepare for Serving

Remove the chocolate salami from the refrigerator. Unwrap carefully and dust generously with powdered sugar, creating a classic salami-like appearance. Using a sharp knife, slice into elegant rounds about half an inch thick.

Serving Suggestions:

Perfect alongside coffee, as a dessert centerpiece, or a delightful gift. Store in the refrigerator and enjoy within a week for maximum deliciousness.

Tips For The Perfect Chocolate Salami Look

• Chocolate Selection Matters: Use high-quality dark chocolate with 70% cocoa content for a rich, intense flavor that elevates the entire dessert.
• Prevent Egg Scrambling: Cool the melted chocolate mixture slightly before adding the egg to avoid accidentally cooking the egg and creating an unpleasant texture.
• Customize Crunch Factor: Experiment with different biscuits like graham crackers or shortbread, and mix in various nuts such as almonds or pistachios for unique texture and flavor combinations.
• Perfect Chill Technique: Wrap the log tightly in plastic wrap and roll on the counter to create a smooth, even shape that slices beautifully when served.
• Storage Savvy: Keep the chocolate salami wrapped in plastic wrap in the refrigerator for up to a week, or freeze for longer storage, making it an ideal make-ahead dessert.

How To Store And Reheat Chocolate Salami

• Refrigerate: Store the chocolate salami wrapped tightly in plastic wrap or parchment paper in an airtight container. Keep it chilled in the refrigerator for up to 5-7 days to maintain its texture and flavor.
• Freeze: For longer storage, wrap the log securely in plastic wrap and then aluminum foil. Place in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Slice Chilled: Always cut the chocolate salami when it's cold straight from the refrigerator. Use a sharp knife to create clean, even slices that showcase its beautiful texture and appearance.
• Serving Tip: Let the chocolate salami sit at room temperature for 5-10 minutes before serving to soften slightly, which enhances its rich chocolate flavor and creamy consistency.

What Goes Well With Chocolate Salami

• Pair with Robust Red Wine: Complement the rich chocolate flavor with a full-bodied red wine like Cabernet Sauvignon or Merlot. The wine's bold tannins will enhance the dessert's intense chocolate notes and nutty texture.
• Serve with Espresso Delight: Match the chocolate salami with a shot of strong espresso or a cappuccino. The bitter coffee cuts through the sweetness and provides a perfect contrast to the dessert's richness.
• Create a Fruit Contrast: Accompany the chocolate salami with fresh berries like raspberries or strawberries. The tart, juicy fruits will balance the dessert's dense chocolate flavor and add a refreshing element to each bite.
• Enjoy with Sweet Dessert Wine: Select a sweet dessert wine like Port or Moscato to elevate the chocolate experience. These wines will harmonize with the chocolate's sweetness and bring out the nuanced flavors of the nuts and dried fruits.

Flavors To Try In Chocolate Salami

• Mediterranean Marvel: Replace traditional biscuits with crushed graham crackers and add a sprinkle of orange zest. Incorporate chopped pistachios and dried apricots for a Middle Eastern-inspired flavor profile that brings exotic warmth to the classic recipe.
• Tropical Treasure: Swap regular nuts with macadamia nuts and mix in shredded coconut. Use white chocolate as the base and fold in dried pineapple and mango chunks for a vibrant, beach-inspired chocolate salami that transports taste buds to a sunny paradise.
• Coffee Kick Classic: Blend in finely ground espresso powder to the chocolate mixture. Add dark chocolate-covered coffee beans and chopped almonds for an intense coffee lover's version that provides a rich, energetic boost with every slice.
• Festive Winter Blend: Incorporate crushed gingerbread cookies and add warming spices like cinnamon and nutmeg. Mix in candied ginger and dried cranberries to create a holiday-themed chocolate salami that captures the essence of winter celebrations.

Chocolate Salami Recipe

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• Total Time: 2 hours 20 minutes
• Yield: 8 1x

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Description

Sweet chocolate salami unveils a delightful Portuguese dessert that blends rich cocoa with crunchy cookies. Chilled and sliced, this no-bake treat promises a delectable journey through classic European confectionery you’ll savor with pure chocolate pleasure.

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Ingredients

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Chocolate Base:

• 7 oz (200g) dark chocolate (chopped)
• ½ cup (113 grams) unsalted butter (cubed)
• ⅓ cup (67 grams) granulated sugar
• 1 large egg (optional, or substitute with 2 tablespoons milk for egg-free version)
• 1 teaspoon vanilla extract

Dry Ingredients:

• 7 oz (200g) plain biscuits or cookies (e.g., Digestive, Tea Biscuits, or Graham Crackers), broken into small pieces
• ½ cup (60 grams) chopped nuts (e.g., walnuts, hazelnuts, or almonds)

Optional Additions:

• ¼ cup (40 grams) raisins or dried cranberries (optional)
• Powdered sugar (for dusting)

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Instructions

1. Craft a decadent chocolate base by gently melting dark chocolate and butter in a double boiler, stirring until achieving a silky, glossy consistency.
2. Remove chocolate mixture from heat and incorporate granulated sugar, whisking until completely dissolved and creating a smooth, glossy texture.
3. Introduce egg or milk along with vanilla extract, blending thoroughly to create a rich, homogeneous liquid foundation.
4. Crumble traditional biscuits into rustic, uneven pieces, ensuring varied textures throughout the mixture.
5. Fold broken biscuits, chopped almonds, and selected dried fruits into the chocolate blend, ensuring every morsel becomes evenly coated with the luxurious chocolate mixture.
6. Spread a generous sheet of plastic wrap across your work surface and carefully transfer the chocolate concoction onto the center.
7. Skillfully shape the mixture into a cylindrical log, mimicking the appearance of a traditional salami, using the plastic wrap to assist in creating a compact, uniform shape.
8. Tightly wrap the log, securing both ends by twisting firmly to prevent any chocolate mixture from escaping.
9. Gently roll the wrapped log to smooth and refine its exterior, creating a polished presentation.
10. Refrigerate the chocolate creation for a minimum of two hours, allowing it to solidify and develop an intensely rich flavor profile.
11. After chilling, unwrap the log and generously dust its surface with powdered sugar, creating a realistic salami-like appearance.
12. Using a sharp knife, slice the chocolate salami into elegant, thin rounds, revealing the intricate mixture within.

Notes

• Adjust chocolate type based on dietary preferences, using dark, milk, or vegan chocolate alternatives for different taste profiles and nutrition needs.
• Replace traditional butter with coconut oil or margarine to create a dairy-free version that maintains rich, creamy texture.
• Choose gluten-free biscuits like almond or rice crackers to make the recipe suitable for celiac or gluten-sensitive individuals.
• Swap whole eggs with plant-based egg replacers or condensed milk for added moisture and binding, catering to various dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 367
• Sugar: 18 g
• Sodium: 44 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 30 mg