Irresistible Chocolate Peanut Butter Pretzel Candies Recipe

Sweet meets salty in these irresistible chocolate peanut butter pretzel candies that dance between decadence and crunch.

Everyone who tries them falls instantly in love with the unexpected flavor combination.

Biting through a crisp pretzel shell into smooth, rich peanut butter center.

Each piece combines creamy textures with salty-sweet notes that make taste buds sing.

The recipe comes together quickly with minimal ingredients and zero complicated techniques.

Minimal effort delivers maximum deliciousness, guaranteeing these candies will become your new favorite treat.

You’ll want to make a double batch because they disappear faster than you can imagine.

Why Chocolate Peanut Butter Pretzel Candies Are So Addictive

• Capture Sweet-Salty Bliss: These candies deliver an irresistible combination of creamy peanut butter, crunchy pretzels, and rich chocolate that dance perfectly on your taste buds.
• Whip Up with Ease: No baking required, minimal ingredients, and simple assembly make this recipe a breeze for home cooks of all skill levels, from beginners to experienced dessert makers.
• Create Crowd-Pleasing Treats: Perfect for game days, movie nights, holiday gatherings, or satisfying sudden sweet-and-salty cravings with minimal prep time and maximum deliciousness.
• Customize Your Crunch: Flexible recipe allows fun variations like different chocolate types, adding sprinkles, or experimenting with alternative nut butters for personalized snacking experiences.

What You’ll Need For Chocolate Peanut Butter Pretzel Candies

• Peanut Butter: Creamy base providing rich, nutty flavor. Natural or commercial varieties work well.
• Butter, Softened: Adds smoothness and helps bind ingredients. Room temperature is key.
• Powdered Sugar: Provides sweetness and helps thicken the filling. Sifted for smooth texture.
• Vanilla Extract: Enhances overall flavor with warm, sweet notes. Pure vanilla recommended.

• Chocolate Chips: Smooth chocolate coating that hardens beautifully. Dark, milk, or semi-sweet options.
• Pretzels: Salty, crunchy element creating perfect sweet-savory balance. Stick to classic pretzel shape.
• Coconut Oil (Optional): Helps thin chocolate for smooth coating. Neutral flavor preferred.

• Flaky Sea Salt: Optional garnish adding gourmet touch and flavor contrast. Maldon salt works best.

How To Put Together Chocolate Peanut Butter Pretzel Candies

Step 1: Whip Up Creamy Peanut Butter Goodness

• Creamy peanut butter
• Softened butter
• Powdered sugar
• Vanilla extract

Blend everything until the mixture becomes smooth and can hold its shape easily.

Step 2: Create Pretzel Sandwich Delights

Take small scoops of the peanut butter mixture and roll into tiny balls. Place one ball between two pretzels, gently pressing to form a sandwich. Continue until all peanut butter filling is used. Transfer the pretzel sandwiches to a baking sheet lined with parchment paper. Pop them in the freezer for 20-30 minutes to help them firm up.

Step 3: Melt Chocolate Magic

• Chocolate chips
• Coconut oil (optional)

Melt the chocolate in short 30-second bursts, stirring between each interval. Keep going until the chocolate looks glossy and smooth.

Step 4: Dunk and Coat

Pull the chilled pretzel sandwiches from the freezer. Using a fork, carefully dip each sandwich into the melted chocolate. Make sure every inch gets covered. Let excess chocolate drip off before placing back on the parchment-lined sheet.

Step 5: Add Final Flourish

Sprinkle a pinch of flaky sea salt over the chocolate-coated pretzels for an extra flavor kick. Allow the candies to set at room temperature or speed up the process by placing them in the refrigerator for 15-20 minutes.

Step 6: Store and Savor

Keep these delectable treats in an airtight container. They’ll stay fresh at room temperature for a week or in the refrigerator for up to two weeks. Share with friends or enjoy as a personal indulgence!

Easy Tips For Chocolate Peanut Butter Pretzel Candies

• Chill Before Dipping: Freeze the pretzel sandwiches before chocolate coating to prevent filling from melting and ensure a clean, crisp chocolate shell.
• Smooth Chocolate Technique: Add a tiny bit of coconut oil to chocolate chips for a glossy, easier-to-work-with dipping consistency that creates a professional-looking finish.
• Control Filling Consistency: Adjust powdered sugar amount to make peanut butter mixture firmer or softer depending on your preference and room temperature.
• Salt Enhances Flavor: Sprinkle flaky sea salt on top to create a gourmet sweet-and-salty contrast that elevates the entire candy experience.
• Storage Hack: Keep candies in a cool, dry place to maintain their texture and prevent chocolate from melting or becoming soft.

Store And Reheat Chocolate Peanut Butter Pretzel Candies Properly

• Refrigerator Storage: Keep candies in an airtight container, separating layers with parchment paper to prevent sticking. Properly stored treats maintain freshness up to 2 weeks.
• Room Temperature: Store in a cool, dry place away from direct sunlight. Consume within 7 days for optimal taste and texture.
• Freezer Method: Wrap individual candies in plastic wrap, then place in a freezer-safe container. Freeze up to 3 months for longer preservation.
• Reheating Tip: Let frozen candies thaw at room temperature for 15-20 minutes before serving. Avoid microwaving to prevent chocolate from melting or becoming grainy.

Perfect Pairings With Chocolate Peanut Butter Pretzel Candies

• Sip Sweet Coffee Contrast: Pair these chocolatey pretzel treats with a robust espresso or smooth cappuccino to balance the rich, sweet flavors and complement the nutty peanut butter undertones.
• Match with Creamy Milk: Cold whole milk serves as a perfect companion, cutting through the intense chocolate and providing a refreshing contrast to the salty pretzels and sweet filling.
• Create Dessert Wine Magic: A tawny port or sweet dessert wine will enhance the chocolate's depth, bringing out complex flavor notes while providing a luxurious adult twist to these playful candies.
• Craft Beer Celebration: Select a dark stout or chocolate porter that mirrors the candy's chocolate profile, creating a harmonious pairing that beer enthusiasts will absolutely adore.

Tasty Variations Of Chocolate Peanut Butter Pretzel Candies

• Almond Butter Bliss: Swap peanut butter for creamy almond butter, adding a nutty sophistication to the classic recipe. Keep the same assembly method, creating a lighter, more delicate flavor profile.
• Salted Caramel Crunch: Drizzle homemade caramel sauce over the chocolate coating before it sets. Sprinkle extra crushed pretzels on top for added texture and a decadent sweet-salty combination.
• White Chocolate Coconut Craze: Replace dark chocolate with white chocolate and mix in shredded coconut to the peanut butter filling. Roll the edges in toasted coconut flakes for a tropical-inspired treat that's both crunchy and creamy.
• Dark Chocolate Espresso Kick: Blend instant espresso powder into the melted chocolate coating. Dust the finished candies with cocoa powder for an intense, coffee-infused version that provides a sophisticated edge to the original recipe.

FAQ About Chocolate Peanut Butter Pretzel Candies

• What makes the peanut butter filling special in these candies?

The combination of creamy peanut butter, softened butter, powdered sugar, and vanilla extract creates a rich, smooth filling that’s perfectly sweet and holds its shape when pressed between pretzels.

• Can I use different types of chocolate for coating?

Absolutely! While chocolate chips work best, you can experiment with milk, dark, or white chocolate depending on your preference. Just ensure the chocolate melts smoothly for easy coating.

• Is the coconut oil necessary for melting chocolate?

The coconut oil helps create a smoother, glossier chocolate coating and helps prevent the chocolate from cracking. However, you can skip it if you don’t have any on hand – the chocolate will still taste delicious.

• What's the purpose of freezing the pretzel sandwiches before dipping?

Freezing helps the peanut butter filling firm up, making it easier to dip the candies in chocolate without the filling falling apart. It also helps the chocolate set more quickly when you coat the pretzels.

Chocolate Peanut Butter Pretzel Candies Recipe

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4.6 from 18 reviews

• Total Time: 50 minutes
• Yield: 20 1x

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Description

Sweet “chocolate peanut butter pretzel candies” combine salty crunch with creamy richness, offering quick indulgence for dessert lovers. Homemade treats bring pure pleasure, letting you savor each delightful bite of chocolate-covered goodness.

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Ingredients

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Chocolate Base:

• 1 cup semi-sweet chocolate chips
• 1 tablespoon (15 ml) coconut oil or shortening (optional, for smoother chocolate)

Filling Ingredients:

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 2 tablespoons (30 ml) unsalted butter (softened)
• ½ teaspoon (2.5 ml) vanilla extract

Garnish and Structure:

• 50 mini pretzel twists (approximately)
• Flaky sea salt (optional, for garnish)

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Instructions

1. Craft a luxurious peanut butter mixture by blending creamy peanut butter with softened butter, powdered sugar, and a hint of vanilla extract until achieving a velvety, pliable consistency.
2. Carefully construct delicate pretzel sandwiches by forming small peanut butter spheres and gently nestling them between two crisp pretzels, pressing delicately to create uniform bite-sized treats.
3. Prepare a smooth chocolate coating by gradually melting chocolate chips with a touch of coconut oil, stirring methodically to create a glossy, silky liquid.
4. Extract the chilled pretzel sandwiches from the freezer and meticulously immerse each one into the molten chocolate, ensuring complete and elegant coverage while allowing excess chocolate to cascade gracefully.
5. Enhance the candies with a sophisticated sprinkle of flaky sea salt, adding a gourmet touch to the sweet and salty masterpiece.
6. Allow the chocolate-enrobed treats to solidify at ambient temperature or expedite the process by briefly chilling in the refrigerator.
7. Preserve the confections in an hermetic container, maintaining their crisp texture and decadent flavor for up to a week at room temperature or extending their shelf life to two weeks when refrigerated.

Notes

• Chill the peanut butter mixture before rolling to make it easier to handle and prevent sticking to your hands.
• Use room temperature ingredients for smoother mixing and better consistency of the filling.
• Opt for natural peanut butter with no added sugar for a less sweet version of the candies.
• Keep the pretzel sandwiches frozen briefly to help the chocolate coating set quickly and evenly.
• For a gluten-free alternative, swap regular pretzels with gluten-free pretzels to accommodate dietary restrictions.
• Experiment with different chocolate types like dark, milk, or white chocolate for varied flavor profiles.
• Prevent chocolate from seizing by ensuring no water touches the melting process and using low, consistent heat.
• Create a fun twist by drizzling contrasting chocolate or adding crushed nuts on top for extra texture and visual appeal.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 20
• Calories: 160
• Sugar: 10 g
• Sodium: 60 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 5 mg