Description
Rich chocolate goodness defines this heavenly chocolate ooey gooey cake, a dessert that melts hearts with its irresistible texture. Chocolate lovers will savor each indulgent bite of this classic treat that promises pure comfort and delightful sweetness.
Ingredients
Scale
Chocolate Cake Base:
- 1 (15.25 ounces / 432 grams) box of chocolate cake mix
- ½ cup (115 grams) unsalted butter, melted
- 1 large egg
Gooey Chocolate Layer:
- 4 cups (500 grams) powdered sugar
- 8 ounces (227 grams) cream cheese, softened
- ½ cup (120 grams) unsalted butter, melted
- 2 large eggs
- ¼ cup (25 grams) cocoa powder
- 1 teaspoon vanilla extract
Optional Toppings:
- Whipped cream
- Chocolate chips
- Powdered sugar
Instructions
- Prepare the baking vessel by coating a 9×13-inch dish with butter or non-stick spray, ensuring complete coverage. Position the oven rack and warm the oven to 350F (175C).
- Create the foundational chocolate layer by combining cake mix, melted butter, and egg in a medium bowl. Work the mixture until a cohesive dough emerges, then firmly press it into the prepared baking dish, creating an even base.
- Craft the luxurious filling by whipping cream cheese until silky smooth. Introduce eggs, vanilla extract, and melted butter, blending until thoroughly integrated. Gently fold in powdered sugar and cocoa powder, transforming the mixture into a velvety, decadent cream.
- Delicately cascade the creamy filling over the chocolate base, using a spatula to distribute it uniformly across the entire surface.
- Slide the assembled dessert into the preheated oven, allowing it to bake for 40-45 minutes. Watch for slightly set edges while maintaining a provocatively soft center; the hallmark of this indulgent treat.
- Remove from the oven and permit the cake to rest and stabilize for approximately 20 minutes. This cooling period helps the layers settle and intensifies the flavor profile.
- Slice into generous portions and serve. For an extra touch of elegance, garnish with a dusting of powdered sugar or a dollop of whipped cream, elevating this already sumptuous dessert.
Notes
- Room temperature ingredients blend more smoothly, ensuring a silky-soft texture without lumps in your gooey layer.
- Avoid overmixing the cake base to prevent a tough, dense bottom that could compromise the dessert’s delicate structure.
- Use high-quality cocoa powder for a richer, more intense chocolate flavor that elevates the entire dessert experience.
- Line the baking dish with parchment paper for easier removal and cleaner slicing, especially when serving this decadent treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 380
- Sugar: 42 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg