The Ultimate Chocolate Ooey Gooey Cake Recipe to Make Today!

Sinking a fork into this decadent chocolate ooey gooey cake that melts like silk across your plate.

Layers of rich, velvety chocolate promise a dessert experience beyond ordinary expectations.

Each bite whispers indulgence with its gooey center and tender crumb.

chocolate lovers will instantly recognize this as their ultimate dream confection.

Soft, warm, and intensely satisfying, the cake beckons from the kitchen with irresistible aromas.

Friends always request seconds when this showstopping dessert arrives at the table.

Grab a slice and let pure chocolate bliss transform your afternoon.

Why Chocolate Ooey Gooey Cake Is a Chocoholic’s Dream

• Savor Decadent Chocolate Indulgence: This cake delivers an intensely rich chocolate experience that melts in your mouth with layers of pure chocolatey goodness.
• Enjoy Effortless Baking Simplicity: With just a few basic ingredients and straightforward steps, even novice bakers can create a stunning dessert that looks and tastes professionally made.
• Experience Texture Perfection: The unique combination of a crisp cake base and a silky smooth gooey center creates an irresistible contrast that keeps every bite exciting and memorable.
• Create Crowd-Pleasing Dessert Magic: Perfect for potlucks, family gatherings, or weekend treats, this cake transforms ordinary moments into delightful celebrations with minimal effort and maximum flavor impact.

What You’ll Need for Chocolate Ooey Gooey Cake

• Chocolate Cake Mix: A convenient base that provides rich chocolate flavor and structure for the cake.
• Butter: Adds moisture and richness to the cake base, helping to create a tender texture.
• Egg: Binds the ingredients together and provides stability to the cake base.

• Cream Cheese: Creates a smooth, creamy texture and adds tangy richness to the filling.
• Eggs: Help to bind and stabilize the gooey layer, providing structure and smooth consistency.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet aroma.
• Butter: Contributes to the richness and smooth texture of the gooey layer.
• Powdered Sugar: Adds sweetness and helps to thicken the filling, creating a luxurious consistency.
• Cocoa Powder: Intensifies the chocolate flavor and deepens the color of the gooey layer.

• Whipped Cream: Adds a light, airy contrast to the rich chocolate cake.
• Powdered Sugar: Provides a delicate, sweet dusting and beautiful presentation.

Easy Steps to Make Chocolate Ooey Gooey Cake

Step 1: Prep the Oven

Get your oven ready by warming it to 350°F (175°C). Grab a 9×13-inch baking pan and give it a quick spray with non-stick cooking spray or rub it down with butter to prevent any sticky situations.

Step 2: Create the Chocolatey Base

• Chocolate cake mix
• Melted butter
• Egg

Mix these ingredients until they form a thick, luscious dough. Press this mixture evenly into the bottom of your prepared baking pan, creating a solid foundation for your dessert.

Step 3: Whip Up the Gooey Filling

• Eggs
• Vanilla extract
• Melted butter

• Powdered sugar
• Cocoa powder

Keep mixing until the filling becomes a creamy, dreamy mixture that looks absolutely irresistible.

Step 4: Layer the Magic

Carefully pour the gooey filling over the chocolate base. Use a spatula to spread it evenly, making sure every inch of the base is covered with the luxurious mixture.

Step 5: Bake to Perfection

Slide the pan into the preheated oven and bake for 40-45 minutes. You’ll know it’s ready when the edges look set but the center still has that signature jiggly, gooey texture that makes this dessert so special.

Step 6: Cool and Indulge

Let the cake cool for about 20 minutes – this helps it set and makes cutting easier. Slice into generous portions and serve. For an extra touch of decadence, top with a dollop of whipped cream or dust with a light sprinkle of powdered sugar.

Pro Tip: This cake is absolutely heavenly when served slightly warm, with the chocolate still soft and gooey. It’s the kind of dessert that makes people close their eyes and sigh with pure happiness!

Expert Tips for Chocolate Ooey Gooey Cake Success

• Grease Like a Pro: Use softened butter or non-stick spray to ensure the cake releases easily from the baking dish, preventing any frustrating stuck-on cake moments.
• Mix Smoothly: When combining cake mix ingredients, mix just until a thick dough forms to avoid overworking the batter, which can make the base tough and dense.
• Create Creamy Perfection: Beat cream cheese until completely smooth before adding other ingredients, eliminating any lumps for a silky-smooth gooey layer.
• Check Baking Carefully: Watch the cake's edges during baking – they should be set while the center remains slightly jiggly, guaranteeing that classic ooey-gooey texture everyone loves.
• Customize Your Topping: Experiment with garnishes like chocolate shavings, fresh berries, or a drizzle of caramel to elevate this decadent dessert and make it uniquely yours.

How to Keep Chocolate Ooey Gooey Cake Rich and Moist

• Refrigeration: Store leftover cake in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out.
• Freezing: Wrap individual slices in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum flavor and texture preservation.
• Reheating: Warm refrigerated slices in the microwave for 15-20 seconds. For frozen cake, thaw overnight in the refrigerator before gently reheating.
• Serving Tip: Bring refrigerated cake to room temperature for 10-15 minutes before serving to restore its soft, gooey texture and enhance the rich chocolate flavor.

Best Pairings for Chocolate Ooey Gooey Cake

• Serve with Creamy Vanilla Delight: Pair this rich chocolate cake with a scoop of smooth vanilla ice cream. The cold, creamy vanilla perfectly balances the warm, gooey chocolate, creating a heavenly contrast of temperatures and flavors.
• Match with Bold Coffee Companions: Brew a strong espresso or dark roast coffee to complement the intense chocolate notes. The robust coffee cuts through the cake's sweetness, enhancing the deep chocolate experience.
• Create a Berry Bliss Topping: Scatter fresh raspberries or strawberries around the cake. Their tart, bright flavor provides a refreshing counterpoint to the dense, chocolatey dessert, adding a pop of color and freshness.
• Pour a Sweet Red Wine: Select a rich port or dessert wine like Banyuls. These sweet, slightly fortified wines echo the cake's decadent chocolate profile, creating a luxurious after-dinner indulgence.

Ways to Remix Chocolate Ooey Gooey Cake

• Nutty Chocolate Dream: Replace some butter with chopped pecans or walnuts in the base layer for added crunch and nutty flavor.
• Mocha Magic Infusion: Add 2 tablespoons of instant espresso powder to the gooey layer for a rich coffee undertone that complements the chocolate.
• Salted Caramel Chocolate Decadence: Drizzle homemade or store-bought salted caramel sauce over the cooled cake to enhance the sweetness with a salty contrast.
• Berry Chocolate Bliss: Sprinkle fresh raspberries or strawberry pieces between the cake base and gooey layer for a fruity burst of flavor that cuts through the richness.

Common Chocolate Ooey Gooey Cake Questions

• What makes this chocolate cake different from regular chocolate cakes?

This cake is uniquely designed with two distinct layers: a dense chocolate cake base and an incredibly rich, creamy gooey chocolate topping that creates a decadent, almost pudding-like texture in the center.

• Can I use a different type of cake mix for this recipe?

While chocolate cake mix works best, you could experiment with devil’s food cake mix for an even deeper chocolate flavor. Just ensure you maintain the same proportions of ingredients for the best results.

• Is this dessert very sweet?

Yes, this cake is quite sweet due to the powdered sugar in the gooey layer. If you prefer less sweetness, you can reduce the powdered sugar slightly or use a dark cocoa powder to balance the sweetness.

• How do I know when the cake is perfectly baked?

The edges should look set and slightly pulled away from the pan, while the center remains soft and slightly jiggly. It’s normal for the center to look slightly underbaked – this is what creates the signature ooey-gooey texture.

Chocolate Ooey Gooey Cake Recipe

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• Total Time: 1 hour
• Yield: 12 1x

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Description

Rich chocolate goodness defines this heavenly chocolate ooey gooey cake, a dessert that melts hearts with its irresistible texture. Chocolate lovers will savor each indulgent bite of this classic treat that promises pure comfort and delightful sweetness.

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Ingredients

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Chocolate Cake Base:

• 1 (15.25 ounces / 432 grams) box of chocolate cake mix
• ½ cup (115 grams) unsalted butter, melted
• 1 large egg

Gooey Chocolate Layer:

• 4 cups (500 grams) powdered sugar
• 8 ounces (227 grams) cream cheese, softened
• ½ cup (120 grams) unsalted butter, melted
• 2 large eggs
• ¼ cup (25 grams) cocoa powder
• 1 teaspoon vanilla extract

Optional Toppings:

• Whipped cream
• Chocolate chips
• Powdered sugar

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Instructions

1. Prepare the baking vessel by coating a 9×13-inch dish with butter or non-stick spray, ensuring complete coverage. Position the oven rack and warm the oven to 350F (175C).
2. Create the foundational chocolate layer by combining cake mix, melted butter, and egg in a medium bowl. Work the mixture until a cohesive dough emerges, then firmly press it into the prepared baking dish, creating an even base.
3. Craft the luxurious filling by whipping cream cheese until silky smooth. Introduce eggs, vanilla extract, and melted butter, blending until thoroughly integrated. Gently fold in powdered sugar and cocoa powder, transforming the mixture into a velvety, decadent cream.
4. Delicately cascade the creamy filling over the chocolate base, using a spatula to distribute it uniformly across the entire surface.
5. Slide the assembled dessert into the preheated oven, allowing it to bake for 40-45 minutes. Watch for slightly set edges while maintaining a provocatively soft center; the hallmark of this indulgent treat.
6. Remove from the oven and permit the cake to rest and stabilize for approximately 20 minutes. This cooling period helps the layers settle and intensifies the flavor profile.
7. Slice into generous portions and serve. For an extra touch of elegance, garnish with a dusting of powdered sugar or a dollop of whipped cream, elevating this already sumptuous dessert.

Notes

• Room temperature ingredients blend more smoothly, ensuring a silky-soft texture without lumps in your gooey layer.
• Avoid overmixing the cake base to prevent a tough, dense bottom that could compromise the dessert’s delicate structure.
• Use high-quality cocoa powder for a richer, more intense chocolate flavor that elevates the entire dessert experience.
• Line the baking dish with parchment paper for easier removal and cleaner slicing, especially when serving this decadent treat.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 380
• Sugar: 42 g
• Sodium: 300 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg