Dreamy Chocolate Marshmallow Swirl Cookies Recipe for Bakers

Sweet chocolate marshmallow swirl cookies always spark instant happiness at my house.

Nobody can resist their magical combination of chewy edges and gooey centers.

Rich cocoa notes dance perfectly with soft, pillowy marshmallow ribbons weaving through each bite.

Small kitchens become delightful playgrounds when these treats start taking shape.

Pulling warm, fragrant cookies from your oven and watching marshmallow strings stretch dramatically.

Crisp exterior hints give way to melty, decadent interiors that make people smile.

Bake these and watch everyone gather around with eager anticipation.

Why Chocolate Marshmallow Swirl Cookies Are A Sweet Surprise

• Indulge in Chocolatey Comfort: These cookies deliver a rich, deep chocolate experience that wraps you in warmth, perfectly balancing sweet marshmallow swirls with intense cocoa flavor.
• Quick and Easy Baking Bliss: Whip up these cookies in under 30 minutes of active preparation, making them ideal for spontaneous dessert cravings or last-minute treat needs.
• Playful Texture Adventure: Enjoy the delightful contrast between soft, chewy cookie edges and gooey marshmallow centers that create an exciting sensory experience in every bite.
• Family-Friendly Dessert Magic: Kids and adults will love customizing and creating these cookies together, turning baking into a fun, interactive moment that brings everyone closer.

Ingredients For Chocolate Marshmallow Swirl Cookies

• Flour: Classic base for cookie structure, all-purpose works best.
• Cocoa Powder: Provides rich chocolate flavor, Dutch-processed recommended.
• Baking Soda: Helps cookies rise and spread evenly.
• Salt: Enhances overall flavor complexity.

• Butter: Soft and creamy foundation for cookie texture, room temperature preferred.
• Granulated Sugar, Brown Sugar: Sweetness and subtle caramel notes, mix for balanced flavor.
• Egg: Binds ingredients and adds moisture.
• Vanilla Extract: Deepens flavor profile, pure extract recommended.

• Chocolate Chips, Mini Marshmallows: Delightful texture and sweet surprises scattered throughout cookies, use good quality chocolate for best results.

Steps To Make Chocolate Marshmallow Swirl Cookies

Step 1: Whisk Dry Ingredients

In a medium bowl, combine flour, cocoa powder, baking soda, and salt. Mix thoroughly to ensure even distribution of dry ingredients.

Step 2: Cream Butter and Sugars

• Softened butter
• Granulated sugar
• Brown sugar

Until the mixture becomes light, fluffy, and creamy.

Step 3: Add Wet Ingredients

• Egg
• Vanilla extract

Mix until the batter is smooth and well blended.

Step 4: Create Cookie Dough

Slowly add the dry ingredient mixture to the wet ingredients. Stir gently until just combined. Fold in chocolate chips. Cover the dough and chill in the refrigerator for half an hour.

Step 5: Prepare Baking Space

Preheat the oven to 350 Fahrenheit (175 Celsius). Line a baking sheet with parchment paper.

Step 6: Form Cookie Rounds

Scoop out dough using a tablespoon, creating small balls. Gently flatten each ball on the baking sheet.

Step 7: Add Marshmallow Swirl

Press mini marshmallows into the top of each cookie. Use a spoon to create a gentle swirling effect, mixing the marshmallows slightly into the dough.

Step 8: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 8-10 minutes until the edges are set but the center remains soft.

Step 9: Cool and Enjoy

Remove cookies from the oven. Let them rest on the baking sheet for a few minutes. Transfer to a wire rack to cool completely. Enjoy the gooey, chocolatey marshmallow goodness!

Tips For Melty Chocolate Marshmallow Swirl Cookies

• Chill for Better Texture: Refrigerate the dough for at least 30 minutes to prevent spreading and enhance the cookie's rich, fudgy consistency during baking.
• Marshmallow Swirl Technique: Gently press mini marshmallows into the cookie dough and use a spoon to create a light swirl, ensuring even distribution without completely mixing them in.
• Watch Baking Time Carefully: Remove cookies from the oven when edges are set but centers remain soft, as they'll continue cooking on the hot baking sheet and prevent overcooking.
• Store for Maximum Freshness: Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain their soft texture.
• Gluten-Free Adaptation: Substitute all-purpose flour with a gluten-free blend and ensure all other ingredients are gluten-free for those with dietary restrictions.

How To Store And Reheat Chocolate Marshmallow Swirl Cookies

• Refrigerate: Store cooled cookies in an airtight container at room temperature for up to 5 days, placing parchment paper between layers to prevent sticking.
• Freeze: Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for longer preservation.
• Reheat: Warm refrigerated or thawed cookies in the microwave for 10-15 seconds to restore softness and bring back that fresh-baked gooey marshmallow texture.
• Refresh: If cookies become slightly dry, place a slice of bread in the container overnight to help redistribute moisture and maintain their soft, chewy consistency.

Top Pairings For Chocolate Marshmallow Swirl Cookies

• Pair with Warm Milk: Indulge in a classic combo by dunking these decadent chocolate marshmallow cookies into a steaming mug of creamy whole milk, creating a comforting and nostalgic treat that melts in your mouth.
• Match with Hazelnut Latte: Complement the rich chocolate flavor with a smooth hazelnut latte, whose nutty undertones and warm espresso base perfectly balance the sweetness of the marshmallow swirl.
• Serve with Vanilla Bean Ice Cream: Create a delightful dessert experience by serving these cookies alongside a scoop of creamy vanilla bean ice cream, allowing the cool, smooth texture to contrast with the warm, gooey marshmallow cookies.
• Enjoy with Caramel Hot Chocolate: Elevate the chocolate experience by pairing these cookies with a luxurious caramel hot chocolate, where the buttery caramel notes enhance the cookie's deep chocolate and marshmallow flavors.

Fun Mix-Ins For Chocolate Marshmallow Swirl Cookies

• Nutty Chocolate Marshmallow: Mix in chopped pecans or almonds into the dough for a crunchy texture that complements the soft marshmallows and rich chocolate flavor.
• Salted Caramel Surprise: Drizzle caramel sauce over the cookies after baking and sprinkle with a pinch of sea salt to create a complex sweet-salty profile.
• Peanut Butter Swirl: Incorporate a tablespoon of creamy peanut butter into the cookie dough and add peanut butter chips alongside the marshmallows for an extra nutty dimension.
• Espresso Chocolate Crunch: Blend instant espresso powder into the dry ingredients and top cookies with chocolate-covered espresso beans for an intense coffee-chocolate experience.

Your Chocolate Marshmallow Swirl Cookies FAQ

• Why do I need to refrigerate the cookie dough for 30 minutes?

Chilling the dough helps prevent the cookies from spreading too much during baking and allows the flavors to develop, resulting in a richer taste and more structured cookie.

• Can I use regular-sized marshmallows instead of mini marshmallows?

Mini marshmallows work best because they melt more evenly and create a better swirl effect. Regular marshmallows might be too large and won’t integrate as smoothly into the cookie dough.

• How do I know when the cookies are perfectly baked?

Look for slightly set edges with a soft center. The cookies will continue to firm up as they cool, so don’t overbake them. They should appear slightly underdone when you first take them out of the oven.

• What type of cocoa powder works best for these cookies?

Dutch-processed cocoa powder is ideal as it provides a deeper chocolate flavor and smoother texture. However, natural unsweetened cocoa powder will also work well in this recipe.

Chocolate Marshmallow Swirl Cookies Recipe

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4.8 from 13 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Gooey chocolate marshmallow swirl cookies blend rich cocoa with pillowy marshmallow magic for an irresistible sweet treat. Chocolate lovers will savor each bite of these homemade delights that bring pure comfort and pure indulgence to dessert time.

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Ingredients

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Main Dry Ingredients:

• 1 cup (120 grams) all-purpose flour
• ½ cup (50 grams) unsweetened cocoa powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Sugars and Binding Ingredients:

• ½ cup (100 grams) granulated sugar
• ½ cup (110 grams) brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract

Fat and Add-ins:

• ½ cup (113 grams) unsalted butter, softened
• 1 cup (170 grams) semi-sweet chocolate chips
• 1 cup (50 grams) mini marshmallows

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Instructions

1. Craft the foundational mixture by whisking cocoa-infused dry ingredients in a medium vessel, creating a uniform powder blend that will anchor the cookie’s rich character.
2. In a spacious mixing bowl, cream butter with both sugar varieties until the mixture transforms into a light, airy consistency, incorporating egg and vanilla essence to develop a silky smooth base.
3. Gently integrate the dry ingredient mixture into the wet components, stirring with delicate motions to prevent overmixing. Tenderly fold chocolate chips throughout the dough, ensuring even distribution.
4. Retreat the cookie dough into the refrigerator for a strategic 30-minute cooling period, allowing flavors to meld and texture to stabilize.
5. Activate the oven to 350F, positioning the rack in the center and draping a parchment sheet across the baking surface to prevent potential sticking.
6. Excavate generous dollops of chilled dough, positioning them with measured precision on the prepared baking landscape. Delicately nestle marshmallows into each cookie’s topography, using a utensil to create mesmerizing swirled patterns.
7. Slide the cookie-laden tray into the heated oven, allowing them to transform for 8-10 minutes – seeking edges with gentle firmness and centers maintaining a soft, yielding texture.
8. Extract the cookies, permitting them a brief moment of rest directly on the baking sheet to complete their structural setting before migrating to a cooling rack for final temperature stabilization.

Notes

• Chilling the dough helps prevent spreading and creates a more concentrated flavor, allowing chocolate and butter to meld together beautifully.
• For gluten-free alternatives, swap regular flour with a 1:1 gluten-free baking blend, ensuring the texture remains soft and chewy.
• To achieve a perfect marshmallow swirl, use slightly warmed marshmallows which will create a more elegant and smooth marble effect in the cookies.
• Experiment with different chocolate variations like dark, milk, or white chocolate chips to customize the flavor profile and add personal flair to the classic recipe.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg