Irresistible Chocolate Gravy and Biscuits Recipe for Cozy Mornings

Southern kitchens have long celebrated this decadent chocolate gravy that turns ordinary mornings into pure magic.

Warm, fluffy biscuits slathered with rich, silky chocolate sauce that melts perfectly on your plate.

Grandmothers across Texas and Alabama have whispered this treasured recipe through generations.

Comfort food doesn’t get more indulgent than these sweet breakfast treats that invite you to slow down and savor.

Weekend mornings deserve something special beyond standard fare.

Rich cocoa mingles with creamy milk to create a luxurious sauce that transforms simple biscuits into an unforgettable experience.

You’ll want to gather everyone around the table and make memories with this nostalgic Southern classic.

Helpful Tips For Chocolate Gravy And Biscuits

• Butter Blending Technique: Ensure your butter is ice-cold and work quickly to create flaky, tender biscuits that melt in your mouth.
• Minimal Mixing Magic: Overmixing the dough can lead to tough biscuits, so handle the mixture gently and stir just until combined.
• Baking Sheet Perfection: Use parchment paper to prevent sticking and ensure even browning of your biscuit bottoms.
• Temperature Timing: Let biscuits rest for a few minutes after baking to allow them to set and become easier to handle.
• Chocolate Gravy Smooth Trick: Whisk the chocolate gravy constantly to prevent lumps and achieve a silky, rich texture that complements the flaky biscuits.

How To Keep Chocolate Gravy And Biscuits Fresh

• Refrigerate: Store leftover biscuits and chocolate gravy separately in airtight containers within 2 hours of cooking. Biscuits can stay fresh in the refrigerator for 2-3 days.
• Freeze Biscuits: Wrap individual biscuits in plastic wrap, then place in a freezer bag. Frozen biscuits maintain quality for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Reheat Biscuits: Warm biscuits in a preheated 350F oven for 5-7 minutes to restore crispness. Alternatively, use a microwave for 10-15 seconds, though this might slightly soften the texture.
• Warm Chocolate Gravy: Gently reheat gravy in a saucepan over low heat, stirring constantly to prevent scorching. Add a splash of milk if the gravy becomes too thick during reheating.

Perfect Matches For Chocolate Gravy And Biscuits

• Brew Bold Coffee Companion: Pair this decadent chocolate gravy and biscuits with a strong, robust black coffee that cuts through the rich sweetness, creating a perfect morning indulgence.
• Complement with Creamy Dairy: Serve alongside a cold glass of whole milk or a creamy vanilla milkshake to enhance the chocolate's depth and provide a smooth, cooling contrast to the warm biscuits.
• Add Fruit Brightness: Serve with fresh strawberries or a tangy raspberry compote to introduce a bright, acidic element that balances the chocolate's intense flavor and adds a refreshing touch to the hearty dish.
• Sprinkle Nutty Crunch: Garnish with toasted chopped pecans or almonds to introduce a delightful textural contrast and nutty undertone that complements the chocolate's richness.

Fun Twists On Chocolate Gravy And Biscuits

• Herbal Infusion Biscuits: Incorporate dried herbs like rosemary or thyme into the dry ingredients for an aromatic and savory twist on classic biscuits.
• Whole Wheat Wellness Biscuits: Replace half the all-purpose flour with whole wheat flour to boost nutritional value and add a nutty flavor profile.
• Cheesy Chive Companion: Mix in sharp cheddar cheese and finely chopped chives to create a rich, tangy biscuit that complements the chocolate gravy perfectly.
• Spiced Nutmeg Comfort: Add a pinch of ground nutmeg and cinnamon to the flour mixture for a warm, subtle spice that enhances the overall taste experience.

Top Questions About Chocolate Gravy And Biscuits

• What makes chocolate gravy different from regular gravy?

Chocolate gravy is a sweet Southern delicacy that uses cocoa powder instead of meat drippings, creating a rich, dessert-like sauce perfect for pouring over warm biscuits. It’s a unique breakfast treat originating from Appalachian and Southern United States cuisine.

• Is chocolate gravy too sweet for breakfast?

Not at all! The gravy balances sweetness with cocoa’s deep flavor, making it a comforting and indulgent morning dish. It’s similar to chocolate sauce but with a more complex, less sugary profile that complements the buttery biscuits.

• Can I make chocolate gravy ahead of time?

Yes, you can prepare chocolate gravy in advance. Simply store it in an airtight container in the refrigerator and gently reheat on the stovetop, stirring occasionally to maintain its smooth consistency. It typically stays good for 3-4 days.

• Do I need any special equipment to make this recipe?

No special equipment is required. You’ll just need basic kitchen tools like a whisk, saucepan, measuring cups, and a baking sheet. A pastry cutter helps with biscuits, but your fingers work just fine too.

Why Everyone Talks About Chocolate Gravy And Biscuits

• Comfort Food Champion: This classic Southern recipe wraps warm, fluffy biscuits in rich, velvety chocolate gravy, creating an indulgent breakfast that feels like a cozy hug on a plate.
• Quick and Easy Delight: With just a few simple ingredients and minimal prep time, you can whip up these biscuits in under 30 minutes, making it perfect for busy mornings or spontaneous weekend treats.
• Texture Sensation: Experience the incredible contrast between the crispy, golden-brown biscuit exterior and the smooth, decadent chocolate gravy that melts in your mouth with every single bite.
• Family Tradition Maker: This nostalgic recipe bridges generations, offering a sweet twist on traditional biscuits that will have kids and adults alike asking for seconds and creating lasting memories around the breakfast table.

What Goes Into Chocolate Gravy And Biscuits

• All-Purpose Flour: The foundation for tender, flaky biscuits that provides structure and texture.
• Baking Powder: Helps biscuits rise and creates a light, airy interior.
• Salt: Enhances overall flavor and balances the ingredients.
• Cold Butter: Creates flaky layers and adds rich, buttery taste to the biscuits.
• Milk: Binds the ingredients and adds moisture to the dough.

• Granulated Sugar: Provides sweetness and helps thicken the chocolate sauce.
• Unsweetened Cocoa Powder: Delivers deep chocolate flavor and rich color.
• All-Purpose Flour: Helps thicken and stabilize the gravy.
• Whole Milk: Creates a smooth, creamy base for the chocolate sauce.
• Butter: Adds richness and helps create a silky texture.
• Vanilla Extract: Enhances the chocolate flavor with warm, aromatic notes.

• Powdered Sugar: Light dusting for extra sweetness and visual appeal.

Steps To Make Chocolate Gravy And Biscuits

Step 1: Prepare Biscuit Dough

Grab a spacious mixing bowl and combine flour, baking powder, and salt. This magical dry mixture will be the foundation of your delectable biscuits. The key is to create a soft, pillowy base that will melt in your mouth.

• All-purpose flour
• Baking powder
• Salt

Step 2: Create Buttery Texture

Take cold butter and work it into the dry ingredients using your fingertips or a pastry cutter. You’re aiming for a crumbly, pebble-like consistency that will guarantee flaky, tender biscuits. The colder the butter, the more magical the result!

Step 3: Bring Dough Together

Pour in milk and gently mix until the dough starts to form. Be careful not to overwork the mixture – we want light and airy biscuits, not tough hockey pucks!

Step 4: Shape Gorgeous Biscuits

Dust your work surface with flour and softly pat or roll the dough to about one-inch thickness. Use a biscuit cutter or a drinking glass to create perfect round shapes. Arrange these beauties on a baking sheet lined with parchment paper.

Step 5: Bake to Golden Perfection

Slide the baking sheet into a preheated oven at 425F (220C). Bake for 12-15 minutes until the biscuits transform into golden, cloud-like treasures with crispy edges.

Step 6: Craft Decadent Chocolate Gravy

• Sugar
• Cocoa powder
• All-purpose flour
• Milk

Stir constantly over medium heat until the mixture thickens into a smooth, glossy chocolate dream.

Step 7: Serve and Indulge

Split the warm biscuits, generously drizzle with the rich chocolate gravy, and prepare for a flavor explosion that will transport you to dessert heaven!

Chocolate Gravy And Biscuits Recipe

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4.6 from 11 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Southern comfort meets indulgence in this classic Chocolate Gravy and Biscuits, blending rich chocolate with pillowy biscuits. Warm, comforting layers create a delightful breakfast or dessert that connects you to traditional American culinary heritage.

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Ingredients

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Chocolate Gravy:

Main Ingredients:

• 2 cups (480 milliliters/16 fluid ounces) whole milk
• ¾ cup (150 grams) granulated sugar

Dry Ingredients:

• ¼ cup (30 grams) all-purpose flour
• ¼ cup (25 grams) unsweetened cocoa powder
• ¼ teaspoon salt

Finishing Ingredients:

• 2 tablespoons (28 grams) unsalted butter
• 1 teaspoon vanilla extract

Biscuits:

Main Ingredients:

• 2 cups (250 grams) all-purpose flour
• ¾ cup (180 milliliters/6 fluid ounces) whole milk

Dry Ingredients:

• 1 tablespoon baking powder
• ½ teaspoon salt

Finishing Ingredients:

• ½ cup (115 grams) unsalted butter, cold and cubed

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Instructions

1. Create the foundational biscuit dough by combining flour, baking powder, and salt in a spacious mixing vessel, ensuring even distribution of dry ingredients.
2. Incorporate cold butter into the flour mixture, using fingertips or a specialized pastry tool to break down the butter until the texture resembles rough, uneven crumbs.
3. Introduce milk gradually, stirring with gentle motions to form a cohesive dough without excessive manipulation, which could result in tough biscuits.
4. Transfer the delicate dough onto a lightly dusted work surface, carefully patting or rolling to achieve a uniform thickness of approximately one inch.
5. Utilize a circular biscuit cutter to craft precise dough rounds, positioning them strategically on a parchment-lined baking sheet.
6. Place the prepared biscuits into a preheated oven calibrated to 425F, allowing them to transform into golden-hued, flaky delicacies over 12-15 minutes.
7. While biscuits bake, craft the chocolate gravy by melting butter in a saucepan, then whisking in cocoa powder, sugar, and milk until a smooth, glossy consistency emerges.
8. Simmer the chocolate mixture, stirring consistently to prevent scorching, until the gravy thickens and develops a rich, velvety texture.
9. Remove biscuits from the oven, allowing a brief cooling moment before generously drizzling the warm chocolate gravy over the freshly baked pastries.

Notes

• Chill your butter before cutting it into the flour for extra flaky biscuits that practically melt in your mouth.
• Keep your milk cold and handle the dough minimally to prevent tough, dense biscuits that lack that perfect tender texture.
• For gluten-free friends, swap wheat flour with a high-quality gluten-free blend and add a pinch of xanthan gum to help bind the biscuits.
• Transform this comfort dish into a healthier version by using whole wheat flour and reducing butter content without sacrificing delicious flavor.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 4
• Calories: 561
• Sugar: 75 g
• Sodium: 351 mg
• Fat: 34 g
• Saturated Fat: 21 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 67 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 66 mg