Gooey Chocolate Chunk Pecan Pudding Cookies Recipe For Sweet Fans

Sinking your teeth into a warm chocolate chunk pecan pudding cookie that melts instantly on your tongue.

Soft, gooey centers hide delightful surprises with every single bite.

Pecans add a subtle crunch that dances between layers of rich chocolate and creamy pudding.

Home bakers understand these cookies aren’t just desserts – they’re moments of pure comfort.

Each ingredient tells a delicious story of indulgence and classic southern baking traditions.

Sweet secrets await in this simple yet magical recipe that promises to delight even the most discerning cookie lover.

You’ll want to clear your afternoon and gather everyone around the kitchen counter for this irresistible treat.

FAQ for Chocolate Chunk Pecan Pudding Cookies

• What makes these cookies different from regular chocolate chip cookies?

These cookies use instant pudding mix, which helps create an incredibly soft, rich texture and adds extra moisture that keeps them super tender and delicious.

• Can I substitute the pecans if I don't like them?

Absolutely! You can swap pecans for walnuts, almonds, or even skip nuts entirely. The recipe is flexible and will still turn out great.

• Why use both brown and white sugar in this recipe?

The combination provides deeper flavor complexity. Brown sugar adds moisture and a caramel-like taste, while white sugar helps with crisp edges and overall sweetness.

• Is the instant pudding mix necessary?

The pudding mix is a key ingredient that gives these cookies their signature soft texture. Without it, you’ll lose some of the unique richness and moisture that makes these cookies special.

Why Chocolate Chunk Pecan Pudding Cookies Are Over-the-Top Good

• Unleash Incredible Flavor Complexity: The combination of instant pudding mix, chocolate chunks, and pecans creates a multi-layered taste experience that dances between sweet, nutty, and rich chocolate notes.
• Achieve Irresistible Texture Magic: These cookies deliver a perfect balance of crispy edges and soft, chewy centers, making each bite a delightful textural adventure that keeps you reaching for more.
• Simplify Baking with Foolproof Method: The recipe uses straightforward mixing techniques and standard ingredients, making it accessible for bakers of all skill levels, from novice cookie lovers to experienced home chefs.
• Elevate Comfort Dessert Quickly: With just 10-12 minutes of baking time and minimal prep, these cookies transform ordinary moments into special treats, perfect for unexpected guests or weekend family gatherings.

Ingredients in Chocolate Chunk Pecan Pudding Cookies

• Flour: Provides structure and foundation for the cookie dough.
• Baking Soda: Helps cookies rise and spread evenly.
• Salt: Enhances overall flavor and balances sweetness.

• Brown Sugar, Granulated Sugar: Creates rich sweetness and helps with cookie caramelization.
• Instant Pudding Mix: Adds moisture and soft texture to cookies.
• Eggs: Binds ingredients and provides structure.
• Vanilla Extract: Adds deep, warm flavor complexity.

• Butter: Softened butter creates rich, tender cookie texture.
• Chocolate Chunks: Provides melty chocolate pockets throughout the cookie.
• Pecans: Adds nutty crunch and depth of flavor. Best when freshly chopped.

Simple Instructions for Chocolate Chunk Pecan Pudding Cookies

Step 1: Prepare Baking Station

Warm up your oven to 350F (175C). Grab two baking sheets and line them with parchment paper or silicone mats. This creates a perfect non-stick surface for your delightful cookies.

Step 2: Blend Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Blend these ingredients until they’re perfectly combined and set aside.

Step 3: Create Creamy Base

• Softened butter
• Brown sugar
• Granulated sugar

Beat these ingredients until they transform into a light, fluffy mixture that looks like sweet clouds. This process takes about 2-3 minutes of passionate mixing.

Step 4: Introduce Pudding Magic

Pour in the instant pudding mix and beat until fully incorporated. This secret ingredient adds incredible moisture and richness. Crack eggs one at a time, mixing thoroughly after each addition. Splash in vanilla extract for an extra layer of flavor.

Step 5: Merge Wet and Dry Worlds

Slowly add the dry ingredient mixture to the wet ingredients. Mix gently until everything just comes together. Avoid overmixing to keep the cookies tender.

Step 6: Add Delicious Chunks

• Chocolate chunks
• Chopped pecans

Distribute these goodies evenly throughout the dough for maximum deliciousness.

Step 7: Shape Cookie Delights

Use a cookie scoop or tablespoon to create rounded dough balls. Place them on prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.

Step 8: Bake to Perfection

Slide the baking sheets into the preheated oven. Bake for 10-12 minutes until the edges turn a beautiful golden brown. The centers might look slightly soft – this is exactly what you want for supremely chewy cookies.

Step 9: Cool and Enjoy

Let the cookies rest on the baking sheets for 5 minutes. This helps them set and become more manageable. Transfer to a wire rack and allow them to cool completely. Now, savor your incredible creation!

Best Tips for Gooey Chocolate Chunk Pecan Pudding Cookies

• Soften Butter Perfectly: Let butter sit at room temperature for 30-45 minutes before creaming to ensure smooth, even mixing without lumps.
• Customize Chocolate Selection: Swap chocolate chunks with dark, milk, or white chocolate chips for varied flavor profiles and personal preference.
• Enhance Pecan Crunch: Lightly toast pecans before chopping to release deeper, nuttier flavors and improve overall cookie texture.
• Manage Pudding Mix Magic: Use instant vanilla pudding mix for consistent moisture and softness, preventing dry or crumbly cookie results.
• Control Cookie Size: Use a cookie scoop for uniform cookies that bake evenly and look professionally prepared.

Keep Chocolate Chunk Pecan Pudding Cookies Soft and Tasty

• Refrigerate: Store cooled cookies in an airtight container lined with parchment paper. Keep fresh for up to 5 days in the refrigerator.
• Freeze: Place cookies in a freezer-safe container with wax paper between layers. Freeze for maximum 3 months. Thaw at room temperature for best texture.
• Reheat: Warm cookies in microwave for 10-15 seconds or in oven at 300F for 3-4 minutes. Restore soft, gooey texture and revive chocolate chunk flavor.
• Moisture Tip: Add a slice of bread to the storage container to maintain cookie softness and prevent them from becoming dry or crumbly.

What to Serve with Chocolate Chunk Pecan Pudding Cookies

• Brew Rich Espresso Companion: Pair these decadent chocolate chunk pecan pudding cookies with a bold, freshly pulled espresso shot to complement the deep chocolate and nutty flavors. The intense coffee cuts through the cookie's sweetness, creating a luxurious tasting experience.
• Create a Creamy Milk Sidekick: Serve these cookies alongside a cold glass of whole milk or a creamy vanilla almond milk. The smooth, cool liquid balances the warm, rich cookie texture and enhances the chocolate and pecan notes.
• Match with Caramel Dessert Wine: Elevate your cookie moment with a sweet dessert wine like a Sauternes or late-harvest Riesling. The wine's caramel and honey undertones beautifully highlight the cookie's brown sugar and nutty profile, offering a sophisticated dessert pairing.
• Craft a Nutty Bourbon Companion: Pour a smooth, caramel-forward bourbon that echoes the pecan's warmth and complements the cookie's deep chocolate tones. The whiskey's oakiness and slight burn create a delightful contrast with the sweet, chewy cookie.

Creative Spins for Chocolate Chunk Pecan Pudding Cookies

• Tropical Paradise Pudding Cookies: Swap chocolate chunks with white chocolate and add shredded coconut and macadamia nuts for a Hawaiian-inspired cookie experience.
• Espresso Chocolate Pecan Cookies: Mix instant espresso powder into the pudding mix and use dark chocolate chunks for a rich, coffee-infused treat.
• Salted Caramel Pecan Cookies: Drizzle homemade caramel sauce over the cooled cookies and sprinkle with flaky sea salt for a decadent upgrade.
• Berry Cheesecake Pudding Cookies: Replace instant pudding with cheesecake flavor and fold in dried cranberries or freeze-dried raspberries for a fruity sensation.

Chocolate Chunk Pecan Pudding Cookies Recipe

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4.9 from 23 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Rich chocolate chunk pecan pudding cookies blend Southern comfort with irresistible sweetness, delivering a delightful dessert experience. Warm, gooey centers and crisp edges promise pure indulgence that will draw you back for another delectable bite.

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Ingredients

Scale 1x2x3x

Dry Ingredients:

• 2 ¼ cups (280 g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 (3.4 ounces / 96 g) package instant vanilla pudding mix

Sugar and Fat Ingredients:

• 1 cup (225 g) unsalted butter, softened
• ¾ cup (150 g) brown sugar, packed
• ¼ cup (50 g) granulated sugar

Mix-in and Flavor Ingredients:

• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (175 g) chocolate chunks (dark, milk, or semi-sweet)
• ¾ cup (90 g) chopped pecans, toasted

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Instructions

1. Prepare baking environment by heating the oven to 350F (175C) and lining two baking sheets with parchment paper or silicone mats.
2. Combine flour, baking soda, and salt in a medium bowl, whisking thoroughly to ensure even distribution of dry ingredients.
3. Using an electric mixer, cream butter with brown and granulated sugars until the mixture becomes airy and pale, approximately 2-3 minutes.
4. Incorporate instant pudding mix into the butter mixture, blending until fully integrated. Introduce eggs one at a time, mixing well after each addition, then fold in vanilla extract.
5. Gradually introduce dry ingredient mixture to the wet ingredients, stirring until just combined to prevent overmixing.
6. Gently fold chocolate chunks and chopped pecans into the cookie dough, distributing them evenly throughout the mixture.
7. Portion dough using a cookie scoop or tablespoon, creating rounded balls placed approximately 2 inches apart on prepared baking sheets.
8. Bake cookies for 10-12 minutes, watching for lightly golden edges while maintaining soft centers, which ensures a delectable chewy texture.
9. Allow cookies to rest on baking sheets for 5 minutes, then transfer to a wire rack for complete cooling, enabling them to set properly.

Notes

• Use room temperature ingredients for smoother blending and better cookie texture.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker cookies.
• Swap pecans with other nuts like walnuts or almonds for variety, or omit for nut-free option.
• For gluten-sensitive diets, replace all-purpose flour with a 1:1 gluten-free baking flour blend to maintain similar consistency.
• Toast pecans before adding to enhance their nutty flavor and add extra depth to the cookies.
• Experiment with different chocolate types like dark, milk, or white chocolate chunks for unique flavor profiles.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
• Freeze unbaked cookie dough balls for convenient future baking, storing up to 3 months in sealed freezer bags.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 202
• Sugar: 10 g
• Sodium: 125 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 31 mg