Irresistible Chocolate Chip Ice Cream Sandwiches Recipe

Yourself unwrapping a delightful chocolate chip ice cream sandwich on a scorching summer afternoon.

Creamy vanilla ice cream nestles between two perfectly crisp chocolate chip cookies, creating a dessert that screams pure indulgence.

Sweet memories flood back from childhood picnics and backyard gatherings.

Each bite promises a nostalgic journey through layers of rich, cool goodness.

Soft cookie edges cradle the smooth, chilled center in a delectable embrace.

Texture and temperature dance together in this classic treat that never disappoints.

Let’s craft this simple yet magical dessert that will make everyone at your table smile with pure delight.

Good Matches For Chocolate Chip Ice Cream Sandwiches

• Pair with Creamy Vanilla Milkshake: Blend rich vanilla ice cream with cold milk and a splash of vanilla extract for a classic companion that complements the chocolate chip cookies' sweetness and texture.
• Enhance with Espresso Shot: Serve a small, strong espresso alongside the ice cream sandwich to cut through the richness and provide a sophisticated coffee contrast that elevates the dessert's flavor profile.
• Match with Caramel Drizzle: Prepare a quick caramel sauce to drizzle over the ice cream sandwich, adding a luxurious layer of buttery sweetness that harmonizes with the chocolate chip cookies and creamy ice cream.
• Accompany with Fresh Berries: Add a small side of fresh raspberries or strawberries to introduce a tart, refreshing element that balances the dessert's indulgent nature and provides a light, fruity counterpoint.

Tweak Your Chocolate Chip Ice Cream Sandwiches

• Nutty Chocolate Chip Crunch: Add chopped pecans or almonds to the cookie dough for extra texture and nutty flavor. Sprinkle additional chopped nuts on the ice cream before assembling the sandwich.
• Salted Caramel Swirl: Drizzle homemade caramel sauce between the cookie and ice cream. Sprinkle a pinch of sea salt on top to enhance the sweet and salty combination.
• Flavor-Packed Chocolate Chip: Swap vanilla ice cream with coffee, mint chocolate chip, or cookies and cream ice cream. Replace regular chocolate chips with dark or white chocolate chips for a different taste profile.
• Berry Bliss Sandwich: Spread a thin layer of raspberry or strawberry jam on one cookie before adding the ice cream. Roll the edges in crushed freeze-dried berries for added color and fruity crunch.

FAQ About Chocolate Chip Ice Cream Sandwiches

• What makes these chocolate chip cookies perfect for ice cream sandwiches?

The cookies are slightly soft in the center and have a chewy texture, which creates the ideal base for holding ice cream. Their sturdy structure prevents crumbling when sandwiched with cold ice cream.

• Can I use different types of chocolate chips?

Absolutely! You can experiment with semi-sweet, milk, dark, or even white chocolate chips. Each type will bring a unique flavor profile to your cookies.

• How do I ensure my cookies are the right size for ice cream sandwiches?

Using a 2-tablespoon scoop helps create uniform cookies that are perfectly sized for making neat, balanced ice cream sandwiches. This ensures each sandwich looks professional and is easy to eat.

• Why is it important to not overmix the dough?

Overmixing can develop too much gluten, making the cookies tough instead of soft and chewy. Mix just until the ingredients are combined to maintain the cookies’ tender texture.

What Makes Chocolate Chip Ice Cream Sandwiches So Fun

• Savor Homemade Decadence: These chocolate chip ice cream sandwiches transform classic cookies into an irresistible summer treat that elevates a simple dessert into a gourmet experience.
• Craft Effortless Crowd-Pleaser: The recipe requires basic baking skills and minimal ingredients, making it perfect for home bakers of all levels who want to create a delightful dessert without complex techniques.
• Customize Delicious Variations: Swap chocolate chips with different mix-ins like nuts or sprinkles, experiment with various ice cream flavors, or adjust cookie thickness to personalize these indulgent sandwiches for any occasion or preference.
• Enjoy Make-Ahead Convenience: These sandwiches can be prepared in advance, stored in the freezer, and pulled out whenever a sweet craving strikes, offering a quick and satisfying dessert option for busy families or spontaneous gatherings.

What’s Inside Chocolate Chip Ice Cream Sandwiches

• All-Purpose Flour: Provides structure and texture for the classic chocolate chip cookies.
• Baking Soda: Helps cookies rise and creates a soft, tender crumb.
• Salt: Enhances the overall flavor and balances the sweetness.

• Granulated Sugar, Brown Sugar: Adds sweetness and helps create a chewy, golden-brown cookie texture.
• Eggs: Binds ingredients together and contributes to the cookie's rich structure.
• Vanilla Extract: Adds depth and warmth to the cookie's flavor profile.

• Unsalted Butter: Provides rich flavor and helps create a soft, tender cookie texture.
• Chocolate Chips: Adds delicious chocolate bursts and classic cookie character.

Simple Steps For Chocolate Chip Ice Cream Sandwiches

Step 1: Prepare Baking Setup

Warm up the oven to 350°F. Cover two baking sheets with parchment paper, creating a perfect non-stick surface for your cookies.

Step 2: Create Creamy Cookie Base

• Softened butter
• Granulated sugar
• Brown sugar

Whip these ingredients using a hand mixer or stand mixer. Aim for a light, fluffy texture that takes about 2-3 minutes of mixing.

Step 3: Incorporate Wet Ingredients

Gently add eggs one at a time, ensuring each is fully mixed before the next. Pour in vanilla extract, stirring until the mixture looks smooth and inviting.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Slowly fold the dry mixture into the wet ingredients. Mix until just combined. Sprinkle chocolate chips throughout the dough, distributing them evenly.

Step 5: Shape Cookie Dough

Scoop out rounded portions of dough, each about two tablespoons. Place them on the prepared baking sheets, leaving around two inches between each cookie to allow for spreading.

Step 6: Bake to Perfection

Slide the baking sheets into the preheated oven. Bake for 10-12 minutes until the cookie edges turn a beautiful golden brown while maintaining soft centers.

Step 7: Cool and Rest Cookies

Let the cookies rest on the baking sheets for five minutes. Transfer them to a wire cooling rack, allowing them to reach room temperature completely.

Step 8: Assemble Ice Cream Sandwiches

Once cookies are cool, select your favorite ice cream. Scoop a generous amount between two cookies, pressing gently to create a perfect sandwich.

Step 9: Freeze and Enjoy

Wrap each sandwich in plastic wrap or wax paper. Place in the freezer for at least an hour to set. Enjoy your homemade ice cream sandwiches whenever a sweet craving hits!

Tips For Making Chocolate Chip Ice Cream Sandwiches

• Soften Butter Strategically: Let butter sit at room temperature for 30-60 minutes before mixing to ensure smooth, even blending without over-beating.
• Control Cookie Size Precisely: Use a cookie scoop or tablespoon measure to create uniform cookies that will stack perfectly for ice cream sandwiches.
• Prevent Chocolate Chip Sinking: Toss chocolate chips in a light dusting of flour before folding into the dough to help them distribute evenly and stay suspended.
• Achieve Perfect Cookie Texture: Remove cookies from the oven when edges are golden but centers look slightly underbaked to guarantee soft, chewy sandwich cookies that won't become too crisp when frozen.
• Freeze for Best Results: After assembling ice cream sandwiches, wrap individually in plastic wrap and store in a freezer-safe container to maintain optimal texture and prevent freezer burn.

Keep Chocolate Chip Ice Cream Sandwiches Fresh

• Refrigerate: Place ice cream sandwiches in an airtight container, separating layers with parchment paper to prevent sticking. Store for up to 3 days.
• Wrap Individually: Tightly wrap each sandwich in plastic wrap or aluminum foil to maintain freshness and prevent freezer burn.
• Freeze Long-Term: Seal sandwiches in a freezer-safe container or freezer bag for up to 2 months. Label with the date to track storage time.
• Thaw Gently: Remove sandwiches from the freezer and let them sit at room temperature for 3-5 minutes before enjoying. This helps soften the ice cream without making the cookies soggy.

Chocolate Chip Ice Cream Sandwiches Recipe

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4.7 from 22 reviews

• Total Time: 1 hour 42 minutes
• Yield: 12 1x

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Description

Cool summer days find their perfect match with Chocolate Chip Ice Cream Sandwiches, blending homemade cookies and creamy vanilla ice cream. Crisp chocolate-studded edges and smooth frozen centers create delightful handheld treats you’ll crave all season long.

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Ingredients

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Main Ingredients:

• 3 cups (375 g / 13.2 ounces) all-purpose flour
• 2 cups (350 g / 12.3 ounces) semi-sweet chocolate chips
• 1 cup (230 g / 8.1 ounces) unsalted butter, softened
• 1 cup (200 g / 7 ounces) granulated sugar
• 1 cup (220 g / 7.8 ounces) brown sugar, packed

Binding Ingredients:

• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt

Filling Ingredient:

• 1 quart (4 cups / 960 milliliters) vanilla ice cream or your favorite flavor

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Instructions

1. Prepare the oven environment by heating to 350F (175C) and arranging parchment-lined baking sheets to ensure smooth cookie preparation.
2. Cream butter and sugars using an electric mixer, whipping until the mixture becomes airy and pale, creating a smooth foundation for the cookie dough.
3. Incorporate eggs individually, blending thoroughly after each addition to maintain a consistent texture, then introduce vanilla extract for enhanced flavor complexity.
4. Combine dry ingredients in a separate vessel, gently sifting flour, baking soda, and salt to eliminate potential lumps and ensure even distribution.
5. Merge wet and dry ingredients, stirring minimally to prevent overmixing, then gently fold chocolate chips throughout the dough for delightful chocolate pockets.
6. Portion cookie dough using a tablespoon measure, strategically placing rounds on prepared sheets with sufficient spacing to allow proper spreading during baking.
7. Bake cookies until golden brown around edges while maintaining a soft center, approximately 10-12 minutes, which ensures a tender, chewy texture.
8. Allow cookies to rest momentarily on baking sheets, promoting slight firming, then transfer to a cooling rack to reach room temperature completely.
9. Once cookies are fully cooled, sandwich premium ice cream between two complementary cookie halves, creating a decadent frozen treat perfect for summer indulgence.

Notes

• Customize cookie size by using different scoop measurements for smaller or larger ice cream sandwiches.
• Chill cookie dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• Experiment with different chocolate chip varieties like dark, milk, or semi-sweet to personalize flavor profile.
• Allow cookies to cool completely before assembling sandwiches to prevent ice cream from melting too quickly.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 410
• Sugar: 28 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 60 mg