Description
Creamy chocolate chip ice cream pops invite summer memories with their rich, swirled chocolate goodness. Cool dessert lovers will savor each frosty bite of this nostalgic treat that brings delightful moments of pure indulgence.
Ingredients
Scale
Main Ingredients:
- 2 cups (480 ml) vanilla ice cream, softened
Chocolate Elements:
- 1 cup (200 g) semi-sweet or dark chocolate chips
- ½ cup (90 g) mini chocolate chips
Additional Ingredients:
- 2 tablespoons (30 ml) coconut oil
Optional Toppings:
- Sprinkles
- Crushed nuts
- Shredded coconut
Instructions
- Craft a creamy base by gently folding mini chocolate chips into softened vanilla ice cream, ensuring an even distribution of chocolatey morsels throughout the mixture.
- Carefully transfer the ice cream blend into popsicle molds, using a spoon to press the mixture firmly and eliminate any potential air pockets. Delicately insert popsicle sticks and position the molds in the freezer for a thorough 4-6 hour setting period.
- Create a luxurious chocolate coating by melting chocolate chips and coconut oil in a microwave-safe vessel. Stir the mixture at regular intervals to achieve a smooth, glossy consistency, then allow it to cool slightly to prevent ice cream melting.
- Extract the frozen pops from their molds with a gentle twist. Submerge each pop into the prepared chocolate shell, allowing excess coating to drip away naturally. Quickly embellish with selected toppings before the chocolate solidifies.
- Arrange the freshly dipped ice cream pops on a parchment-lined tray, returning them to the freezer for a brief 10-15 minute interval to guarantee a perfectly crisp chocolate shell. Serve immediately or preserve in the freezer for future enjoyment.
Notes
- Softening the ice cream at room temperature for 5-10 minutes helps create a smooth, even mixture with chocolate chips.
- Use high-quality chocolate chips for a richer, more luxurious coating that enhances the overall flavor of the pops.
- Silicone popsicle molds work best for easy removal and create cleaner-looking ice cream pops without sticking.
- Experiment with different toppings like crushed nuts, sprinkles, or cookie crumbs to add texture and personalize your frozen treats.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 300
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg