Fluffy Homemade Chocolate Chip Donuts Recipe for Sweet Smiles

Sweet memories flood back when I bite into these homemade chocolate chip donuts that spark pure joy.

My kitchen always fills with incredible aromas during baking.

Soft, pillowy rounds studded with melty chocolate chunks promise delightful indulgence.

Weekend mornings feel magical with these freshly made treats waiting.

Each donut brings a playful twist to classic breakfast pastries.

Rich chocolate and tender dough create an irresistible combination you’ll absolutely adore.

One taste, and I guarantee you’ll want to make these again and again.

Pro Tips For Soft Chocolate Chip Donuts

• Grease Smartly: Use a pastry brush or paper towel to evenly coat the donut pan, ensuring every crevice gets a light layer of non-stick spray for easy donut removal.
• Mix Chocolate Strategically: Toss chocolate chips in a tablespoon of flour before adding to the batter to prevent them from sinking during baking, creating a more even distribution.
• Perfect Texture Trick: Don't overmix the batter – stir just until ingredients are combined to keep donuts tender and avoid a tough, dense texture.
• Temperature Check: Let ingredients like eggs and milk come to room temperature before mixing to help them blend more smoothly and create a more consistent batter.
• Gluten-Free Option: Swap all-purpose flour with a 1:1 gluten-free flour blend to make these donuts suitable for those with gluten sensitivities, maintaining the same delicious flavor.

How To Store And Reheat Chocolate Chip Donuts

• Refrigerate: Store leftover donuts in an airtight container in the refrigerator for up to 3 days. Wrap each donut individually in plastic wrap to prevent them from drying out or sticking together.
• Freeze: Place donuts in a freezer-safe bag or container, separating layers with parchment paper. They'll stay fresh for up to 2 weeks. Thaw at room temperature for about 30 minutes before enjoying.
• Reheat: Warm refrigerated or thawed donuts in the microwave for 10-15 seconds for a soft, fresh-like texture. Alternatively, use a toaster oven at 300F (150C) for 2-3 minutes to restore their original crispness.
• Best Enjoyed: Consume donuts within 24 hours for the optimal taste and texture, when they're at their most delicious and freshly baked state.

What Goes Well With Chocolate Chip Donuts

• Brew a Classic Coffee Companion: Pair these chocolate chip donuts with a rich, medium-roast coffee that complements the sweet chocolate chips. The robust coffee cuts through the sweetness, creating a balanced morning treat that'll wake up your taste buds.
• Milk Lover's Dream Combo: Grab a cold glass of whole milk to dunk these donuts for the ultimate comfort experience. The creamy milk softens the donut's texture and enhances the chocolate's rich flavor profile.
• Indulgent Dessert Wine Match: Serve with a sweet dessert wine like moscato or port to elevate the donut's chocolate notes. The wine's subtle sweetness will dance perfectly with the chocolate chips, creating a sophisticated dessert moment.
• Smooth Chocolate Smoothie Pairing: Blend a chocolate banana smoothie that mirrors the donuts' chocolatey essence. This drink amplifies the chocolate flavor while providing a cool, refreshing contrast to the warm, soft donut texture.

Simple Variations For Chocolate Chip Donuts

• Sweet Chocolate Orange Donuts: Zest fresh orange peel into the batter and add a splash of orange extract for a citrusy kick that complements the chocolate chips.
• Nutty Chocolate Chip Crunch: Fold chopped almonds or pecans into the batter and sprinkle extra nuts on top before baking for added texture and nutty flavor.
• Salted Caramel Chocolate Chip Donuts: Drizzle homemade caramel sauce over the cooled donuts and sprinkle flaky sea salt for a decadent sweet-and-salty combination.
• Mocha Chocolate Chip Donuts: Mix instant espresso powder into the batter to create a rich coffee undertone that enhances the chocolate chip flavor profile.

Chocolate Chip Donuts FAQs

• Can I make these donuts without a donut pan?

Yes! Use a muffin tin as an alternative. The shape will be different, but they’ll taste just as delicious. Fill each cavity about 2/3 full with batter.

• Are chocolate chips the only mix-in I can use?

Not at all! Try mini marshmallows, sprinkles, chopped nuts, or white chocolate chips for variety. Get creative and customize your donuts.

• How do I know when the donuts are fully baked?

Insert a toothpick into the center of a donut. If it comes out clean with no wet batter, they’re done. They should also have a light golden brown color around the edges.

• Can I make these donuts gluten-free?

Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that works well for baking to maintain the right texture.

Why Chocolate Chip Donuts Are A Baked Morning Joy

• Effortless Baking Adventure: Whip up these chocolate chip donuts without the hassle of deep-frying, making them a beginner-friendly treat that anyone can master in their home kitchen.
• Texture Explosion: Enjoy a perfect balance of soft, cakey interior studded with rich chocolate chips and a delightfully tender crumb that melts in your mouth with every bite.
• Quick Morning Delight: These donuts come together in under 30 minutes, transforming your ordinary breakfast or snack time into a spectacular chocolate-studded moment that the whole family will crave.
• Versatile Crowd-Pleaser: Ideal for weekend brunches, kids' parties, or a spontaneous sweet treat that brings instant joy and smiles to everyone at the table.

What Goes Into Chocolate Chip Donuts

• All-Purpose Flour: The foundation of the donut, provides structure and texture.
• Granulated Sugar: Adds sweetness and helps with browning.
• Baking Powder: Gives the donuts a light and fluffy rise.
• Salt: Enhances the overall flavor of the donuts.

• Eggs: Bind the ingredients and add richness.
• Milk: Provides moisture and helps create a tender crumb.
• Vegetable Oil: Keeps the donuts soft and moist.
• Vanilla Extract: Adds depth and warmth to the flavor profile.

• Chocolate Chips: Brings bursts of chocolate throughout the donuts.
• Optional Powdered Sugar or Glaze: Adds a sweet finishing touch for extra indulgence.

Easy Instructions For Chocolate Chip Donuts

Step 1: Prepare Baking Station

Warm up your oven to a cozy 350°F (175°C). Grab your donut pan and give it a quick spray with non-stick cooking spray or gently brush with butter to ensure your donuts slide out perfectly.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt

Whisk these dry ingredients until they’re well blended and free of any lumps.

Step 3: Combine Wet Ingredients

• Milk
• Vegetable oil
• Egg
• Vanilla extract

Stir these ingredients until they’re smooth and fully incorporated.

Step 4: Create Donut Batter

Pour the wet ingredients into the dry ingredients. Gently fold everything together until just combined. Be careful not to overmix – a few small lumps are perfectly okay! Fold in chocolate chips to create pockets of melty goodness throughout the batter.

Step 5: Fill Donut Pan

Use a piping bag or a spoon to carefully fill each donut cavity about 2/3 full. This ensures your donuts will have the perfect shape and rise beautifully.

Step 6: Bake to Golden Perfection

Slide the pan into the preheated oven and bake for 12-15 minutes. You’ll know they’re done when the tops are golden and a toothpick inserted comes out clean.

Step 7: Cool and Embellish

Let the donuts cool in the pan for 5 minutes, then gently remove them. For an extra touch of deliciousness, you can dust them with powdered sugar or drizzle with melted chocolate.

Chocolate Chip Donuts Recipe

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4.6 from 21 reviews

• Total Time: 27 minutes
• Yield: 12 1x

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Description

Sweet chocolate chip donuts bring bakery magic right into home kitchens with minimal effort. Rich chocolate morsels nestled in tender dough create irresistible treats you cannot wait to savor.

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Ingredients

Scale 1x2x3x

Chocolate Chip Donuts

Dry Ingredients:

• 1 ½ cups (190 g) all-purpose flour
• ½ cup (100 g) granulated sugar
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ⅓ cup (60 g) mini chocolate chips

Wet Ingredients:

• ½ cup (120 milliliters) milk
• 2 tablespoons (30 grams) unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

Glaze Ingredients:

• 1 cup (120 grams) powdered sugar
• 2–3 tablespoons (30–45 milliliters) milk or cream
• ¼ teaspoon vanilla extract
• Extra mini chocolate chips, for topping

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Instructions

1. Warm the oven to 350F (175C), creating an ideal baking environment for your delectable treats.
2. Coat the donut pan thoroughly with non-stick spray or butter, ensuring each cavity is well-lubricated to prevent sticking.
3. Sift together the dry ingredients in a spacious mixing bowl, creating a smooth, lump-free foundation for your donuts.
4. In a separate vessel, whisk the wet ingredients until they form a harmonious, creamy consistency.
5. Gently fold the liquid mixture into the dry ingredients, stirring with careful, deliberate strokes to maintain a light texture.
6. Carefully incorporate the chocolate chips, distributing them evenly throughout the batter to guarantee a delightful chocolatey surprise in every bite.
7. Transfer the batter into a piping bag or use a spoon to fill each donut mold approximately two-thirds full, allowing room for rising.
8. Place the pan in the preheated oven and bake for 12-15 minutes, watching for a golden-brown exterior and a springy texture when lightly touched.
9. Remove from the oven and allow the donuts to cool in the pan for 5 minutes, helping them set and release easily.
10. Gently extract the donuts from the pan and transfer to a wire rack to cool completely.
11. Optional: Dust with powdered sugar or drizzle with chocolate glaze for an extra layer of indulgence.

Notes

• Opt for high-quality chocolate chips for richer, more complex flavor profiles in your donuts.
• Use room temperature ingredients like eggs and milk to ensure smoother batter consistency and even baking.
• Sift dry ingredients to eliminate lumps and create a lighter, more delicate donut texture.
• For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend, maintaining the same measurements.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 190
• Sugar: 12 g
• Sodium: 100 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg