Heavenly Chocolate Chip Cookie Dough Truffles Recipe

Biting into a decadent chocolate chip cookie dough truffle that melts instantly on your tongue.

These irresistible treats capture the nostalgic comfort of raw cookie dough without any risks.

Sweet memories flood back with each creamy, chocolate-studded morsel.

The recipe combines classic dessert flavors in a playful, indulgent format that feels both familiar and exciting.

Silky smooth chocolate enrobes each delicate truffle, creating a luxurious texture that surprises and delights.

Small gatherings or personal cravings will find their perfect match in these delectable bites.

Grab a napkin and let your taste buds embark on a delightful adventure.

How To Store And Reheat Chocolate Chip Cookie Dough Truffles

• Refrigerate: Store truffles in an airtight container, layered between parchment paper to prevent sticking. Keep them chilled for maximum freshness up to 2 weeks.
• Freeze: Wrap individual truffles tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months without losing flavor or texture.
• Thaw: Remove frozen truffles from the freezer and let them sit at room temperature for 15-20 minutes before serving. Avoid microwaving to maintain their delicate ganache texture.
• Serve: For best taste and consistency, enjoy truffles slightly chilled or at cool room temperature. Remove from refrigerator 10 minutes before serving to soften slightly.

Perfect Pairings For Chocolate Chip Cookie Dough Truffles

• Pair with Smooth Cabernet: Bold red wine complements the rich chocolate ganache, creating a luxurious taste experience with deep fruit undertones that dance alongside the sweet truffle flavors.
• Match with Creamy Espresso: Strong, freshly brewed espresso cuts through the chocolate's richness, offering a robust contrast that enhances the truffle's decadent profile and provides a delightful palate cleansing effect.
• Combine with Vanilla Bean Ice Cream: Cold, creamy vanilla ice cream creates a heavenly texture contrast, with its subtle sweetness perfectly balancing the intense chocolate ganache, making each bite a delectable sensation.
• Serve with Salted Caramel Liqueur: This indulgent drink amplifies the chocolate's complexity, adding a sophisticated layer of flavor that elevates the truffles from simple dessert to gourmet experience.

Fun Variations For Chocolate Chip Cookie Dough Truffles

• Nutty Chocolate Crunch: Add chopped roasted almonds or hazelnuts to the ganache for extra texture and depth of flavor.
• Espresso Chocolate Blast: Mix in a tablespoon of strong espresso or coffee liqueur to enhance the chocolate's richness and create a sophisticated flavor profile.
• Sea Salt Caramel Swirl: Drizzle homemade caramel sauce over the truffles and sprinkle flaky sea salt for a sweet and salty combination that elevates the chocolate experience.
• Coconut Rum Sensation: Incorporate shredded coconut and a splash of dark rum into the ganache, then roll the truffles in toasted coconut flakes for a tropical-inspired treat.

FAQs For Chocolate Chip Cookie Dough Truffles

• What makes these truffles special?

These chocolate chip cookie dough truffles combine the classic comfort of cookie dough with the elegance of smooth chocolate ganache, creating a decadent treat that’s both nostalgic and sophisticated.

• Do I need any special equipment to make these truffles?

Not really! Just a few basic kitchen tools like a small cookie scoop or spoon, a heatproof bowl, and a saucepan are all you’ll need to create these delightful treats.

• Can I customize the coatings for the truffles?

Absolutely! You can roll the truffles in cocoa powder, crushed nuts, powdered sugar, or even dip them in melted chocolate for different textures and flavors. Get creative and make them your own!

• How long will these truffles stay fresh?

When stored in an airtight container in the refrigerator, these truffles will maintain their delicious flavor and texture for up to 2 weeks – if they last that long!

Why Chocolate Chip Cookie Dough Truffles Are A Must-Try

• Indulge in Creamy Chocolate Bliss: These truffles offer a melt-in-your-mouth experience with rich, velvety ganache that delivers intense chocolate flavor in every single bite.
• Quick and Easy Gourmet Treat: The recipe requires minimal cooking skills, takes less than an hour of active preparation, and creates an impressive dessert that looks professionally made.
• Customize Your Chocolate Adventure: Experiment with different coatings like cocoa powder, chopped nuts, or melted chocolate to create unique flavor combinations and personalized presentations that match any occasion or mood.
• Make-Ahead Dessert Perfection: These truffles can be prepared in advance, stored easily in the refrigerator for up to two weeks, and serve as an elegant homemade gift or spontaneous sweet indulgence whenever a chocolate craving strikes.

Everything You Need For Chocolate Chip Cookie Dough Truffles

• Dark Chocolate, Semi-Sweet Chocolate: Rich base for smooth ganache, high cocoa content provides deep flavor, choose good quality chocolate for best results.
• Heavy Cream: Creates silky texture and helps melt chocolate, use fresh dairy cream with high fat content.

• Vanilla Extract, Liqueur: Adds complex flavor notes, enhances chocolate's richness, optional but recommended for depth.
• Salt: Balances sweetness and intensifies chocolate flavor, fine sea salt works best.

• Cocoa Powder, Powdered Sugar, Chopped Nuts: Provides texture and additional flavor for truffle exterior, allows creative decoration and personal touch.
• Melted Chocolate: Creates smooth, glossy finish for truffles, optional alternative coating method.

Easy Steps For Chocolate Chip Cookie Dough Truffles

Step 1: Craft Silky Chocolate Ganache

• Vanilla extract
• A whisper of salt
• Optional liqueur for complexity

Step 2: Chill Ganache to Perfection

Drape plastic wrap over the bowl, sealing in the rich chocolate goodness. Slide the bowl into the refrigerator and let it rest for 1-2 hours. The goal is a firm consistency that can be easily scooped.

Step 3: Shape Delightful Truffle Orbs

Grab a small cookie scoop or teaspoon. Carefully portion out ganache and roll between your palms, creating perfect little spheres. If the mixture feels too soft, return it to the refrigerator for additional chilling time.

Step 4: Dress Up Your Truffles

• Cocoa powder
• Powdered sugar
• Crushed nuts
• Melted chocolate for a glossy finish

Step 5: Set and Solidify

Arrange coated truffles on a parchment-lined tray. Slip them back into the refrigerator for 20-30 minutes, allowing the outer layer to set beautifully.

Step 6: Serve and Enjoy

Present your truffles chilled or at room temperature. These delectable treats will keep their charm for up to 2 weeks when stored in an airtight container in the refrigerator.

Pro Tip: For an extra touch of elegance, consider drizzling melted white or dark chocolate over the finished truffles, creating a stunning visual and flavor contrast.

Pro Advice For Chocolate Chip Cookie Dough Truffles

• Chocolate Control: Use high-quality chocolate with at least 60% cocoa content for richer, more intense flavor profiles.
• Temperature Mastery: Allow ganache to reach cool room temperature before shaping to prevent sticky, messy truffles.
• Coating Creativity: Experiment with different toppings like crushed pistachios, toasted coconut, or sea salt for unique texture variations.
• Smooth Rolling Technique: Lightly coat hands with cocoa powder to prevent ganache from sticking while forming truffle balls.
• Storage Savvy: Keep truffles in a single layer between parchment paper to maintain their delicate shape and prevent sticking.

Chocolate Chip Cookie Dough Truffles Recipe

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4.7 from 15 reviews

• Total Time: 2 hours 20 minutes
• Yield: 24 1x

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Description

Sinful chocolate chip cookie dough truffles deliver pure indulgence without raw egg risks. These no-bake delights melt smoothly on your palate, creating a perfect balance of nostalgic sweetness and luxurious chocolate coating.

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Ingredients

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Main Ingredients:

• 8 ounces (225 grams) semi-sweet or dark chocolate, finely chopped
• ½ cup (120 milliliters) heavy cream

Flavoring and Seasoning:

• 1 teaspoon vanilla extract
• 1 pinch salt

Coating and Decoration Options:

• Cocoa powder
• Powdered sugar
• Crushed hazelnuts
• Crushed almonds
• Crushed pecans
• Shredded coconut
• Sprinkles
• Melted chocolate

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Instructions

1. Prepare the chocolatey foundation by carefully chopping chocolate into uniform pieces and placing them in a heat-resistant container.
2. Gently warm heavy cream in a small pan until tiny bubbles form around the edges, avoiding a full boil.
3. Pour the hot cream over the chocolate, allowing it to rest undisturbed for several minutes to encourage smooth melting.
4. Whisk the mixture delicately until a glossy, homogeneous ganache develops, incorporating vanilla and a subtle salt accent.
5. Shield the ganache with plastic wrap and transfer to the refrigerator, allowing it to solidify for approximately 90 minutes until it reaches a scoopable consistency.
6. Using a compact cookie scoop, extract small portions of the chilled ganache and roll them between your palms to create perfectly rounded truffles.
7. Select your preferred coating – whether it’s rich cocoa powder, delicate powdered sugar, or finely chopped nuts – and gently roll each truffle to ensure complete coverage.
8. Alternatively, temper additional chocolate for a luxurious dipped exterior, creating a glossy shell around each truffle.
9. Arrange the newly coated truffles on a parchment-lined tray and return to the refrigerator for a brief 25-minute setting period.
10. Serve these decadent morsels chilled or allow them to soften slightly at room temperature for optimal flavor and texture.
11. Store the truffles in a sealed container within the refrigerator, where they will maintain their exquisite quality for up to two weeks.

Notes

• Soften ganache quickly by letting it sit at room temperature for a few minutes if it’s too firm when shaping truffles.
• Prevent chocolate from seizing by ensuring no water droplets enter the melting process, using completely dry utensils and bowls.
• Use high-quality chocolate for richer, more intense flavor, selecting varieties with at least 60% cocoa content for best results.
• Customize coatings by experimenting with crushed nuts, toasted coconut, or colorful sprinkles to add unique texture and visual appeal.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 30 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg