Description
Indulgent chocolate chip cookie dough pie promises pure dessert bliss with its rich, creamy filling nestled in a buttery crust. Chocolate lovers will savor each sweet, nostalgic bite of this irresistible homemade treat that brings comfort straight to your plate.
Ingredients
Scale
Main Ingredients:
- 1 cup (175 g) mini chocolate chips
- 1 cup (125 g) all-purpose flour
- 1 cup (240 ml) heavy whipping cream
- ¾ cup (150 g) brown sugar
- ½ cup (115 g) unsalted butter
- ½ cup (115 g) unsalted butter
- ⅓ cup (75 g) unsalted butter
Crust Ingredients:
- 1 ½ cups (150 g) graham cracker crumbs
- ¼ cup (50 g) granulated sugar
Flavoring and Seasoning Ingredients:
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ cup (60 ml) milk or cream
Instructions
- Crush graham crackers into fine, even particles using a food processor or rolling pin until achieving a uniform texture.
- Drizzle melted butter and sprinkle sugar over the cracker crumbs, thoroughly blending until the mixture resembles wet sand and holds together when pressed.
- Transfer the crumbly mixture into a 9-inch pie dish, using gentle pressure to construct an even layer across the bottom and along the interior walls.
- Utilize the flat surface of a spoon or a sturdy glass to compact the crust, ensuring a dense and compact foundation that will support the pie’s structure.
- Place the prepared crust into the refrigerator, allowing it to solidify and set for a minimum of 30 minutes, which will help maintain its shape and provide stability for the subsequent layers.
Notes
- Opt for high-quality graham crackers to enhance the crust’s overall flavor and texture.
- When pressing the crust, use gentle but firm pressure to create an even, compact base that holds together well.
- Chilling the crust helps solidify the butter and prevents crumbling when slicing the pie.
- Consider using a metal measuring cup with a flat bottom for perfectly smooth crust edges and consistent thickness.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 396
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 73 mg