Name: Chocolate Chip Cookie Dough Pie Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 8
Cuisine: American
Ingredients: 1 cup (175 g) mini chocolate chips; 1 cup (125 g) all-purpose flour; 1 cup (240 ml) heavy whipping cream; ¾ cup (150 g) brown sugar; ½ cup (115 g) unsalted butter; ½ cup (115 g) unsalted butter; ⅓ cup (75 g) unsalted butter; 1 ½ cups (150 g) graham cracker crumbs; ¼ cup (50 g) granulated sugar; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; ½ teaspoon vanilla extract; ¼ teaspoon salt; ¼ cup (60 ml) milk or cream

Crafting a silky chocolate chip cookie dough pie combines childhood nostalgia with decadent dessert magic.

Sweet memories dance across your taste buds with each creamy bite.

Sinking a fork into a luscious filling that captures classic cookie flavors in pie form.

Professional bakers and home cooks alike adore this playful twist on traditional desserts.

Rich chocolate morsels peek through a velvety landscape of sugary goodness.

The recipe promises an irresistible adventure that transforms ordinary ingredients into something extraordinary.

Trust me, one slice will have everyone requesting seconds.

Chill the Crust Thoroughly: Refrigerate the graham cracker crust for a full 30 minutes to ensure it becomes firm and holds its shape perfectly when filled.
Prevent Crumbly Edges: Press the crust mixture firmly against the pie dish sides and bottom using a spoon or glass to create a compact, even layer that won't fall apart.
Select High-Quality Butter: Use unsalted, room-temperature butter for better binding and a richer flavor in your graham cracker crust.
Customize Crust Texture: Experiment with different cookie crumbs like Oreo or chocolate wafers for a unique twist on the traditional graham cracker base.
Prevent Soggy Bottom: Allow the crust to cool completely before adding any wet fillings to maintain its crisp, delightful texture.

Refrigerate: Store leftover pie in an airtight container, keeping it covered in the refrigerator for up to 4 days. Wrap tightly with plastic wrap to prevent moisture loss and protect from absorbing other food odors.
Freeze: Slice the pie into individual portions, wrap each piece separately in plastic wrap, then place in a freezer-safe container. Frozen pie can maintain its quality for 2-3 months.
Thaw: Remove frozen pie from the freezer and let it sit in the refrigerator overnight. This gradual thawing helps preserve the texture and prevent sogginess.
Serve: When ready to enjoy, let the chilled pie sit at room temperature for 10-15 minutes to soften slightly. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Pair with Creamy Vanilla Ice Cream: Scoop a generous dollop of cold, smooth vanilla ice cream alongside each slice of chocolate chip cookie dough pie. The rich, velvety texture of the ice cream perfectly complements the sweet, buttery graham cracker crust and chocolate chips.
Enjoy with Cold Milk: Pour a tall glass of chilled milk to drink with this indulgent dessert. The classic combination of cookies and milk enhances the chocolate chip flavors and provides a refreshing contrast to the pie's sweetness.
Match with Caramel Drizzle Latte: Brew a warm caramel latte with espresso and steamed milk. The caramel notes will harmonize with the cookie dough's butterscotch undertones, while the coffee's warmth balances the pie's rich, cool texture.
Serve with Fresh Berries: Garnish the pie plate with a handful of fresh strawberries or raspberries. Their bright, tart flavor cuts through the pie's sweetness and adds a light, fresh element to the decadent dessert.

Nutty Crunch Crust: Replace graham cracker crumbs with crushed almonds or pecans for a rich, toasted flavor profile that adds extra texture and depth to the pie base.
Chocolate Lovers' Base: Swap regular graham crackers with chocolate graham crackers to intensify the chocolate experience and create a more decadent foundation for the pie.
Coconut Caramel Crust: Mix shredded coconut into the graham cracker crumbs and drizzle a light caramel sauce before refrigerating to infuse tropical and sweet undertones into the crust.
Spiced Cookie Foundation: Add a pinch of cinnamon or ground ginger to the crumb mixture for a warm, subtle spice that complements the chocolate chip cookie dough's sweetness.

Are graham crackers necessary for this recipe?

If you don’t have graham crackers, you can substitute with digestive biscuits or vanilla wafer cookies. The key is to have a dry, crunchy cookie that can create a stable crust.

Can I make this pie crust ahead of time?

Yes, you can prepare the graham cracker crust up to 2 days in advance. Just cover it tightly with plastic wrap and store in the refrigerator until you’re ready to complete the pie.

What if my graham cracker mixture isn't sticking together?

Add a little more melted butter, about 1 tablespoon at a time. The mixture should hold together when you press it, similar to wet sand. If it’s too dry, it won’t form a solid crust.

Is it important to refrigerate the crust before filling?

Absolutely! Chilling helps the crust set and become firm, which prevents it from crumbling when you slice the pie. The 30-minute chill time helps the butter solidify and creates a more stable base.

Indulge in No-Bake Bliss: This chocolate chip cookie dough pie delivers pure dessert magic without turning on the oven, making it perfect for lazy summer days or when you want a quick sweet treat.
Texture Sensation: The graham cracker crust provides a delightful crunch that contrasts beautifully with the smooth, creamy cookie dough filling, creating a mouthwatering sensory experience in every single bite.
Effortless Entertaining Delight: With simple ingredients and minimal prep time, this pie becomes an instant crowd-pleaser that looks impressive but requires minimal culinary skills, making it ideal for both novice and experienced home bakers who want to wow their friends and family.
Customize Your Comfort: The versatile recipe allows easy mix-ins like extra chocolate chips, nuts, or a drizzle of caramel, giving you the freedom to personalize this dessert and make it uniquely yours without complicated modifications.

Crust Ingredients:

Graham Cracker Crumbs: A classic base that adds a sweet, slightly nutty foundation for the pie crust.
Unsalted Butter: Helps bind the crust together and provides rich, smooth flavor.
Granulated Sugar: Adds a touch of sweetness to enhance the graham cracker base.

Filling Ingredients:

Cream Cheese: Creates a smooth, creamy texture and tangy background flavor.
Powdered Sugar: Sweetens the filling and helps achieve a silky consistency.
Vanilla Extract: Adds warm, aromatic depth to the overall flavor profile.
Chocolate Chip Cookie Dough: The star ingredient that gives the pie its signature taste and fun texture.

Topping Ingredients:

Heavy Whipping Cream: Provides a light, fluffy texture for the whipped topping.
Mini Chocolate Chips: Adds extra chocolate bursts and decorative element to the pie.
Chocolate Syrup: Creates a beautiful drizzle and additional chocolate flavor.

Step 1: Create Crispy Crumb Crust

In a medium bowl, toss together:

Graham cracker crumbs
Melted butter
Sugar

Mix thoroughly until the ingredients form a cohesive, sandy texture that holds together when pressed.

Step 2: Shape The Delicious Base

Gently press the crumb mixture into a 9-inch pie dish, carefully covering the bottom and sides. Use the back of a spoon or the flat bottom of a drinking glass to compact the crust firmly and evenly. Ensure the crust is packed tightly to create a solid foundation for your pie.

Step 3: Chill The Crust

Place the prepared pie dish in the refrigerator for a minimum of 30 minutes. This cooling time allows the butter to solidify, helping the crust set and become wonderfully crisp. The chilled crust will provide a perfect stable base for your decadent cookie dough filling.

Jenna Stewart

Head Chef & Recipe Innovator

Expertise

Farm-to-Table Cooking; Seasonal Menu Development; Visual Plating Techniques; Flavor Layering and Simple Prep Hacks.

Education

The Culinary Institute of America, Hyde Park, NY

Program: Associate Degree in Culinary Arts
Focus: Hands-on training in classic and modern techniques, global cuisines, and flavor development, combined with real-world experience in restaurant operations, business management, and industry internships.

Jenna Stewart is the inventive spirit behind many of our standout dishes at Pro of Delicious Creations. A proud graduate of The Culinary Institute of America, she built her skills mastering both classic recipes and fresh, modern twists.

Now, Jenna celebrates the beauty of seasonal, local ingredients, often sourced from her garden and nearby markets, to create recipes that are bursting with flavor yet easy to follow. When she’s not experimenting in the kitchen, Jenna loves exploring nature on hikes and discovering new treasures at local co-ops.