Homemade Chocolate Chip Cookie Dough Cups Recipe: Bite-Sized Joy

Biting into a decadent chocolate chip cookie dough cup that melts instantly on your tongue.

These dreamy treats blend the best of raw cookie dough magic with a rich chocolate coating.

No need to worry about raw eggs or potential risks here.

Each bite delivers pure indulgence without guilt.

Sweet memories of childhood sneaking spoonfuls of dough come rushing back with every delectable morsel.

The smooth, creamy texture contrasts beautifully with crunchy chocolate chips nestled inside.

You’ll want to make these for pure pleasure and share the love with eager friends.

One taste, and these cups will become your new obsession.

Helpful Notes On Chocolate Chip Cookie Dough Cups

• Sterilize Flour Safely: Heat-treat flour in the oven or microwave to eliminate harmful bacteria, ensuring a safe no-bake cookie dough experience.
• Customize Chocolate Chips: Swap traditional chocolate chips with dark, milk, or white chocolate variations to match your flavor preference and create a personalized treat.
• Control Sweetness Level: Adjust the amount of powdered sugar to make the cookie dough cups less or more sweet, catering to different taste buds.
• Freeze for Quick Snacking: Prepare a batch in advance and store in the freezer for up to a month, allowing for quick and convenient dessert moments.
• Make It Gluten-Free: Substitute regular flour with gluten-free flour blend to accommodate dietary restrictions without compromising the delicious cookie dough texture.

How To Store And Reheat Chocolate Chip Cookie Dough Cups

• Refrigerate: Store leftover cookie dough cups in an airtight container in the refrigerator for up to 5 days. Keep them layered between parchment paper to prevent sticking.
• Freeze: Wrap each cup individually in plastic wrap, then place in a freezer-safe container. They'll stay delicious for 2-3 months when frozen properly.
• Thaw: Remove frozen cups from the freezer and let them sit at room temperature for 15-20 minutes before enjoying. Avoid microwaving to maintain their perfect texture.
• Serve Chilled: These treats taste best when served cold, so keep them refrigerated until right before you want to indulge in their creamy, chocolatey goodness.

Perfect Matches For Chocolate Chip Cookie Dough Cups

• Pair with Creamy Milk: Indulge in a classic cold glass of whole milk that perfectly complements the rich, sweet chocolate chip cookie dough cups. The cool, smooth milk balances the sugary treat and cleanses your palate between bites.
• Enhance with Vanilla Ice Cream: Serve these cookie dough cups alongside a scoop of vanilla ice cream for a decadent dessert experience. The cold, creamy vanilla creates a delightful contrast with the sweet, chewy texture of the cookie dough.
• Match with Espresso Shot: Enjoy a small espresso or strong coffee alongside these treats to cut through the sweetness. The robust, bitter notes of the coffee provide a sophisticated counterpoint to the sugary cookie dough cups.
• Complement with Caramel Latte: A warm caramel latte brings out the deep, buttery flavors of the cookie dough. The sweet caramel and rich coffee create a harmonious blend that elevates the entire dessert experience.

Fun Chocolate Chip Cookie Dough Cups Variations

• Nutty Chocolate Chip Haven: Replace all-purpose flour with almond flour for a gluten-free version that adds rich, nutty undertones to the cookie dough cups.
• Salted Caramel Crunch: Drizzle homemade caramel sauce over the top and sprinkle with flaky sea salt to create a sweet and salty flavor profile that elevates the classic recipe.
• Peanut Butter Blast: Swirl creamy peanut butter into the chocolate chip cookie dough before setting, creating a decadent and indulgent treat that combines two beloved flavors.
• Coconut Chocolate Dream: Mix shredded coconut into the cookie dough and use dark chocolate chips for a tropical-inspired variation that adds texture and depth to the original recipe.

Chocolate Chip Cookie Dough Cups FAQ Guide

• Why do I need to heat the flour before making cookie dough cups?

Heating flour kills potential harmful bacteria like E. coli, making the raw cookie dough safe to eat without baking.

• Can I use chocolate chips or should I use melting chocolate for the coating?

You can use either chocolate chips or melting chocolate wafers for the coating. Melting wafers typically provide a smoother, more even finish.

• How long will these cookie dough cups stay fresh?

When stored in an airtight container in the refrigerator, these cookie dough cups will stay fresh for about 5-7 days.

• Are these cookie dough cups gluten-free?

Not unless you use gluten-free flour and ensure all ingredients are certified gluten-free. The standard recipe uses regular all-purpose flour.

Reasons You’ll Want More Chocolate Chip Cookie Dough Cups

• Safely Savor Raw Dough: Heat-treated flour eliminates bacteria risks, letting you enjoy cookie dough without worrying about food safety.
• Decadent No-Bake Delight: These cups require zero oven time, making them perfect for quick dessert cravings and minimal kitchen effort.
• Customizable Crowd-Pleaser: Easily adapt the recipe by switching chocolate chips, adding nuts, or using different flavor extracts to match personal preferences.
• Texture Heaven in a Cup: Creamy, smooth cookie dough nestled in rich chocolate creates an irresistible combination of soft and rich textures that melt in your mouth.

Ingredients Needed For Chocolate Chip Cookie Dough Cups

• Graham Cracker Crumbs: Provides a classic, crunchy foundation for the cookie dough cups.
• Unsalted Butter: Adds richness and helps bind the crust together.

• All-Purpose Flour: Key ingredient that needs heat treatment to eliminate potential bacteria; use fresh, high-quality flour.
• Granulated Sugar, Brown Sugar: Creates sweetness and helps achieve the classic cookie dough texture.
• Unsalted Butter: Ensures smooth, creamy cookie dough consistency.
• Vanilla Extract: Enhances overall flavor with its warm, aromatic profile.
• Chocolate Chips: Delivers classic chocolate chip cookie flavor and texture.
• Salt: Balances sweetness and brings out deeper flavors.

• Chocolate Melting Wafers: Provides smooth, glossy coating for the cookie dough cups; choose high-quality chocolate for best results.
• Milk Chocolate or Dark Chocolate: Offers flexibility in chocolate preference and flavor depth.

How To Prepare Chocolate Chip Cookie Dough Cups Easily

Step 1: Prepare Safe Flour

Toast the flour to eliminate any potential bacteria. Spread flour evenly on a baking sheet and bake in the oven at 350°F. If using a microwave, heat in 30-second bursts, stirring between each interval. Ensure the flour reaches an internal temperature of 165°F. Allow the flour to cool down completely before proceeding.

Step 2: Create Creamy Base

• Softened butter
• Brown sugar
• Granulated sugar

Cream these ingredients together until smooth and fluffy. Mix thoroughly to create a light, airy texture.

Step 3: Blend Wet Ingredients

• Vanilla extract
• Milk

Stir until everything is well incorporated and creates a consistent blend.

Step 4: Incorporate Dry Ingredients

• Cooled, toasted flour
• Salt
• Baking soda

Mix until a soft dough forms, being careful not to overmix.

Step 5: Add Chocolate Goodness

Carefully stir in chocolate chips, distributing them evenly throughout the dough.

Step 6: Prepare Cookie Dough Cups

Line a muffin tin with paper liners. Scoop the cookie dough into each liner, pressing gently to fill the cups completely.

Step 7: Chill and Set

Place the filled muffin tin in the refrigerator. Let the cookie dough cups chill for at least one hour to firm up and develop rich flavors.

Step 8: Final Touch

Optional: Drizzle melted chocolate over the top of each cookie dough cup before serving.

Step 9: Serve and Enjoy

Remove from the refrigerator and serve chilled. These no-bake treats are perfect for satisfying your sweet tooth!

Storage Tip: Keep refrigerated in an airtight container for up to one week.

Chocolate Chip Cookie Dough Cups Recipe

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4.6 from 12 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Indulgent Chocolate Chip Cookie Dough Cups bring childhood nostalgia to sweet-loving dessert enthusiasts. Rich chocolate and creamy cookie dough combine in perfectly portioned bites that satisfy deep cravings.

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Ingredients

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Main Ingredients:

• 2 cups (350 g) semi-sweet chocolate chips
• ¼ cup (60 g) unsalted butter, softened
• ½ cup (65 g) all-purpose flour
• ¼ cup (45 g) mini chocolate chips

Sugar Ingredients:

• ¼ cup (50 g) brown sugar, packed
• 2 tablespoons granulated sugar

Flavor and Binding Ingredients:

• 1 tablespoon coconut oil
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 tablespoon milk or cream

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Instructions

1. Heat-treat flour to eliminate potential bacteria by spreading it evenly on a baking sheet and roasting at 350F (175C) for 5 minutes, ensuring uniform temperature distribution.
2. Allow heat-treated flour to cool completely to room temperature, creating a safe base for raw cookie dough preparation.
3. Prepare a muffin tin by lining each cavity with paper or silicone liners to create uniform and portable cookie dough cups.
4. Cream together softened butter and sugars in a mixing bowl until the mixture becomes light, fluffy, and pale in color, indicating proper aeration.
5. Incorporate vanilla extract and mix thoroughly to enhance the overall flavor profile of the cookie dough.
6. Gradually fold in the heat-treated flour, stirring gently to prevent overmixing and maintain a smooth, consistent texture.
7. Add chocolate chips and fold delicately throughout the dough, ensuring even distribution of sweet morsels.
8. Spoon the prepared cookie dough into the lined muffin tin, pressing gently to create compact, even layers in each cavity.
9. Drizzle melted chocolate over the filled cups, creating an elegant and decadent finishing touch.
10. Refrigerate the cookie dough cups for at least 1 hour to set and develop a firm, sliceable consistency.
11. Remove from refrigerator, carefully extract from the muffin tin, and serve chilled for optimal texture and flavor.

Notes

• Toast the flour beforehand to eliminate any potential bacteria, ensuring safe raw cookie dough consumption without compromising taste or texture.
• Experiment with different chocolate chip varieties like dark, milk, or white chocolate to customize the flavor profile and match personal preferences.
• Use a silicon mold or cupcake liners for easier removal and more uniform chocolate cups, creating a professional-looking homemade treat.
• For gluten-free alternatives, substitute regular flour with almond or coconut flour, maintaining the same toasting process to guarantee food safety.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 14 g
• Sodium: 90 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg