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Chocolate Blossom Cookies Recipe

Chocolate Blossom Cookies Recipe


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4.5 from 10 reviews

  • Total Time: 55 minutes
  • Yield: 24 1x

Description

Sweet chocolate blossom cookies bring nostalgic comfort with their perfect chocolate base and signature Hershey’s kiss center. Delicate crackled edges and rich cocoa flavor promise a delightful treat you’ll savor with each irresistible bite.


Ingredients

Scale

Primary Ingredients:

  • ½ cup (115 g) unsalted butter, softened
  • ½ cup (100 g) granulated sugar
  • ½ cup (100 g) brown sugar, packed
  • 1 large egg
  • 1 ½ cups (190 g) all-purpose flour
  • ¼ cup (25 g) cocoa powder

Flavoring and Seasoning Ingredients:

  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon salt

Topping Ingredients:

  • ¼ cup (50 g) granulated sugar
  • 24 chocolate kisses (Hershey’s Kisses), unwrapped

Instructions

  1. Craft the decadent chocolate cookie base by whipping softened butter with granulated and brown sugars until the mixture transforms into a light, airy consistency that resembles soft peaks.
  2. Incorporate the egg and vanilla extract, stirring until the liquid ingredients meld seamlessly with the butter-sugar mixture, creating a smooth, glossy foundation.
  3. In a separate vessel, sift together the flour, rich cocoa powder, baking soda, and salt, ensuring a uniform blend of dry ingredients without any lumps.
  4. Gradually fold the dry ingredient mixture into the wet ingredients, gently mixing until a cohesive dough forms. Wrap the dough and refrigerate for a minimum of 30 minutes to allow the flavors to develop and the texture to firm.
  5. Preheat the oven to 375F (190C) and line baking sheets with parchment paper, creating a pristine surface for the cookies.
  6. Extract tablespoon-sized portions of the chilled dough, rolling them into perfect spheres. Delicately coat each ball in granulated sugar, creating a sparkling exterior.
  7. Arrange the sugar-crusted dough balls on the prepared baking sheets, spacing them approximately 2 inches apart to prevent merging during baking.
  8. Bake the cookies for 8-10 minutes, watching for a set exterior while maintaining a slightly soft center that promises a tender bite.
  9. Immediately upon removal from the oven, gently press a chocolate kiss into the center of each warm cookie, allowing the heat to slightly crack the cookie’s edges and create a rustic appearance.
  10. Let the cookies rest on the baking sheet for 5 minutes to stabilize, then transfer to a wire rack for complete cooling, allowing the chocolate kiss to set perfectly.

Notes

  • Chill the dough thoroughly to prevent spreading and ensure a perfect, compact cookie shape during baking.
  • Experiment with different chocolate kiss flavors like caramel, peanut butter, or dark chocolate to create unique variations of the classic recipe.
  • Use room temperature ingredients to help the butter and egg blend smoothly, creating a more consistent and tender cookie texture.
  • For gluten-free options, substitute all-purpose flour with a 1:1 gluten-free baking blend, ensuring the same delicious results for those with dietary restrictions.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 140
  • Sugar: 6 g
  • Sodium: 50 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 17 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 15 mg