Description
Comfort meets culinary delight in this classic chicken with buttered noodles dish that brings warmth to family dinner tables. Tender chicken nestled alongside silky, butter-glazed noodles promises a simple yet satisfying meal you’ll crave again and again.
Ingredients
Scale
Proteins:
- 1 pound (1 lb) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
Carbohydrates:
- 8 ounces (8 oz) egg noodles (or your favorite pasta)
Seasonings and Additional Ingredients:
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon dried Italian seasoning (or a mix of dried basil and parsley)
- ¼ cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Bring a generously sized pot of salted water to a rolling boil and submerge the egg noodles, cooking them until they reach a perfect tender-yet-firm consistency. Carefully drain the noodles, reserving a small amount of cooking liquid, and set them aside.
- Select a spacious skillet and warm the olive oil over medium-high heat. Carefully season the chicken pieces with a thoughtful blend of salt and freshly cracked pepper, ensuring even coverage.
- Gently place the seasoned chicken into the heated skillet, allowing each piece to develop a golden-brown exterior. Cook thoroughly, turning occasionally to promote even browning, until the meat is completely cooked through and displays a crisp, appetizing surface.
- Transfer the perfectly cooked chicken to a separate plate, keeping it warm while preparing the aromatic butter sauce.
- In the same skillet, melt the butter until it becomes a luxurious, slightly bubbling liquid. Introduce minced garlic and Italian seasoning, stirring constantly to release their fragrant essence and prevent burning.
- Reintroduce the drained noodles to the skillet, gently tossing them in the herb-infused butter sauce. If the mixture seems dry, incorporate a small splash of the reserved cooking liquid to create a silky coating.
- Return the cooked chicken to the skillet, nestling the pieces among the buttered noodles to reheat and marry the flavors.
- For an optional finishing touch, sprinkle freshly grated Parmesan cheese over the dish and garnish with finely chopped parsley. Serve immediately while the noodles remain warm and inviting.
Notes
- Opt for high-quality egg noodles with slightly rough texture to help butter sauce cling better.
- Select chicken breasts with consistent thickness to ensure even cooking and prevent dry edges.
- Use unsalted butter to control salt levels and allow for precise seasoning during cooking process.
- Try whole wheat noodles or gluten-free alternatives for dietary modifications without compromising flavor profile.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 500
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg