The Coziest Chicken with Buttered Noodles Recipe Ever Made

A comforting chicken with buttered noodles that whispers warmth on chilly evenings.

Soft, silky pasta glides beneath tender poultry pieces, creating a symphony of flavors.

Memories of home-cooked meals dance through each carefully seasoned bite.

Twirling forkfuls of butter-kissed noodles while savoring perfectly cooked chicken that melts in your mouth.

Simple ingredients transform into something magical when prepared with love and attention.

Weeknight dinners never looked so inviting or tasted so delightful.

Grab your skillet and let’s make magic happen—this recipe will become your new favorite comfort food.

Best Matches for Chicken With Buttered Noodles

• Pair with a Crisp White Wine: Select a light, refreshing Pinot Grigio or Sauvignon Blanc to complement the buttery noodles and chicken. These wines cut through the richness of the dish and enhance its delicate garlic and herb flavors.
• Serve with Roasted Vegetable Side: Add a colorful medley of roasted zucchini, bell peppers, and asparagus to bring freshness and nutritional balance. The vegetables' caramelized edges will create a delightful contrast to the creamy, buttered noodles.
• Match with a Light Salad: Create a simple green salad with mixed arugula, cherry tomatoes, and a light lemon vinaigrette. The salad's crisp, tangy notes will brighten the warm, comforting chicken and noodle dish.
• Enhance with Garlic Bread: Prepare a quick garlic bread to soak up the delicious butter sauce. The crusty, herbed bread will perfectly complement the meal's rich, savory profile.

New Twists for Chicken With Buttered Noodles

• Herbed Lemon Chicken Noodles: Brighten the dish by adding fresh lemon zest and chopped fresh herbs like thyme and rosemary to the butter sauce for a zesty, aromatic flavor profile.
• Creamy Mushroom Chicken Noodles: Sauté sliced mushrooms with the garlic and add a splash of heavy cream to create a rich, velvety sauce that coats the noodles and chicken.
• Spicy Cajun Chicken Noodles: Coat the chicken with Cajun seasoning before cooking, then add a pinch of red pepper flakes to the butter sauce for a bold, fiery kick.
• Mediterranean Chicken Noodles: Incorporate sun-dried tomatoes, crumbled feta cheese, and a sprinkle of oregano to give the dish a Mediterranean-inspired transformation.

FAQs About Chicken With Buttered Noodles

• What makes egg noodles different from other pasta?

Egg noodles are made with eggs in the dough, giving them a richer, softer texture and yellow color compared to regular pasta. They absorb flavors better and have a more delicate, tender quality.

• Can I use chicken breasts instead of chicken pieces?

Absolutely! Chicken breasts work perfectly. Just cut them into even-sized pieces to ensure they cook evenly and remain juicy. Boneless, skinless chicken breasts are a lean and convenient option for this recipe.

• Is Italian seasoning necessary for this dish?

While Italian seasoning adds great flavor, you can substitute it with dried herbs like oregano, basil, or thyme. If you don’t have a premixed blend, using individual dried herbs will still create a delicious taste profile for your chicken and noodles.

• How can I make this dish more nutritious?

Add some vegetables like sautéed spinach, roasted bell peppers, or steamed broccoli to increase the nutritional value. These will complement the chicken and noodles while adding extra vitamins and minerals to your meal.

Why Chicken With Buttered Noodles Is So Comforting

• Savor Quick Comfort: This recipe transforms simple ingredients into a delightful meal that's ready in under 30 minutes, perfect for busy weeknights when you crave something satisfying but don't have hours to cook.
• Elevate Basic Ingredients: By using just a few pantry staples like egg noodles, chicken, butter, and seasonings, you can create a restaurant-worthy dish that feels gourmet but requires minimal culinary skills.
• Master One-Skillet Magic: The entire meal comes together in a single pan, which means less cleanup, faster cooking, and a seamless cooking experience that even novice home chefs can master with confidence.
• Customize with Ease: The recipe offers flexible options like adding Parmesan cheese or fresh parsley, allowing you to personalize the dish to your taste preferences or use ingredients you have on hand.

What Goes Into Chicken With Buttered Noodles

• Chicken Pieces: Lean protein that makes the dish hearty and satisfying. Boneless and skinless chicken breasts work best for quick and even cooking.

• Egg Noodles: Soft and tender pasta that absorbs the butter sauce perfectly. Wide egg noodles provide the best texture and traditional comfort food feel.

• Olive Oil, Salt, Pepper: Essential for seasoning and cooking the chicken. Extra virgin olive oil adds a rich background flavor.
• Garlic, Italian Seasoning: Aromatic ingredients that provide depth and complexity to the dish. Fresh garlic is more potent than pre-minced.

• Butter: Creates a rich, silky sauce that coats the noodles. Unsalted butter allows better control of dish's saltiness.
• Parmesan Cheese: Optional topping that adds a salty, tangy note. Freshly grated provides the best flavor.
• Fresh Parsley: Bright green garnish that adds color and fresh herbal taste. Chopped just before serving maintains its vibrant appearance.

Directions for Chicken With Buttered Noodles

Step 1: Boil Pasta Perfection

Fill a large pot with water and bring to a rolling boil. Toss in egg noodles and cook until they’re tender but still have a slight bite. Drain the noodles in a colander, letting them rest while you prepare the other components.

• Egg noodles
• Water
• Salt (optional)

Step 2: Sizzle Chicken to Golden Goodness

Heat a spacious skillet over medium flame. Drizzle olive oil to coat the bottom. Season chicken pieces generously with salt and black pepper. Carefully place chicken into the hot skillet, allowing each piece to develop a beautiful golden-brown crust. Cook thoroughly until no pink remains in the center.

• Chicken pieces
• Olive oil
• Salt
• Black pepper

Step 3: Craft Aromatic Butter Sauce

In the same skillet where chicken sizzled, melt butter until it becomes golden and fragrant. Introduce minced garlic and Italian herbs, stirring gently to release their magical flavors. Let the ingredients dance together for a minute or two.

• Butter
• Garlic
• Italian seasoning

Step 4: Marry Noodles and Chicken

Slide the cooked noodles into the butter-herb mixture, tossing them until each strand glistens with flavor. Nestle the golden chicken pieces back into the skillet. If you’re feeling indulgent, sprinkle some Parmesan cheese on top.

• Cooked noodles
• Cooked chicken
• Optional Parmesan cheese
• Optional fresh parsley for garnish

Serve immediately while everything is warm and inviting. Enjoy your comforting, restaurant-worthy meal right at home!

Pro Tips for Chicken With Buttered Noodles Success

• Perfectly Cook Noodles: Aim for al dente texture by testing a noodle before draining to ensure a slight bite without being too soft.
• Master Chicken Browning: Use a hot skillet and avoid overcrowding to achieve a golden-brown crust that locks in juicy flavors.
• Boost Flavor Quickly: Bloom garlic and Italian seasoning in butter for maximum taste without burning the ingredients.
• Gluten-Free Adaptation: Swap egg noodles with gluten-free pasta or zucchini noodles for a lighter, diet-friendly version.
• Elevate with Fresh Herbs: Chop parsley just before serving to add a bright, fresh finish that enhances the entire dish's aroma and taste.

How to Keep Chicken With Buttered Noodles Fresh

• Refrigerate: Store leftover chicken and noodles in an airtight container in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup.
• Microwave Reheating: Warm individual portions in the microwave for 1-2 minutes, stirring halfway through. Add a splash of chicken broth or water to prevent dryness and help restore moisture.
• Skillet Reheating: Gently reheat the chicken and noodles in a skillet over medium-low heat. Stir occasionally and add a small amount of butter to refresh the sauce and prevent sticking.
• Quality Tip: For best texture, consume leftovers within 2 days and avoid repeated reheating, which can make the chicken tough and noodles soggy.

Chicken With Buttered Noodles Recipe

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4.6 from 28 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Comfort meets culinary delight in this classic chicken with buttered noodles dish that brings warmth to family dinner tables. Tender chicken nestled alongside silky, butter-glazed noodles promises a simple yet satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (1 lb) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

Carbohydrates:

• 8 ounces (8 oz) egg noodles (or your favorite pasta)

Seasonings and Additional Ingredients:

• 2 tablespoons olive oil
• 3 tablespoons unsalted butter, divided
• 2 cloves garlic, minced
• Salt, to taste
• Black pepper, to taste
• 1 teaspoon dried Italian seasoning (or a mix of dried basil and parsley)
• ¼ cup grated Parmesan cheese (optional)
• Fresh parsley, chopped (for garnish)

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Instructions

1. Bring a generously sized pot of salted water to a rolling boil and submerge the egg noodles, cooking them until they reach a perfect tender-yet-firm consistency. Carefully drain the noodles, reserving a small amount of cooking liquid, and set them aside.
2. Select a spacious skillet and warm the olive oil over medium-high heat. Carefully season the chicken pieces with a thoughtful blend of salt and freshly cracked pepper, ensuring even coverage.
3. Gently place the seasoned chicken into the heated skillet, allowing each piece to develop a golden-brown exterior. Cook thoroughly, turning occasionally to promote even browning, until the meat is completely cooked through and displays a crisp, appetizing surface.
4. Transfer the perfectly cooked chicken to a separate plate, keeping it warm while preparing the aromatic butter sauce.
5. In the same skillet, melt the butter until it becomes a luxurious, slightly bubbling liquid. Introduce minced garlic and Italian seasoning, stirring constantly to release their fragrant essence and prevent burning.
6. Reintroduce the drained noodles to the skillet, gently tossing them in the herb-infused butter sauce. If the mixture seems dry, incorporate a small splash of the reserved cooking liquid to create a silky coating.
7. Return the cooked chicken to the skillet, nestling the pieces among the buttered noodles to reheat and marry the flavors.
8. For an optional finishing touch, sprinkle freshly grated Parmesan cheese over the dish and garnish with finely chopped parsley. Serve immediately while the noodles remain warm and inviting.

Notes

• Opt for high-quality egg noodles with slightly rough texture to help butter sauce cling better.
• Select chicken breasts with consistent thickness to ensure even cooking and prevent dry edges.
• Use unsalted butter to control salt levels and allow for precise seasoning during cooking process.
• Try whole wheat noodles or gluten-free alternatives for dietary modifications without compromising flavor profile.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 1g
• Sodium: 350mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg