Description
Savory chicken wings dance with earthy mushrooms in this bold culinary creation. Fragrant herbs and rich sauce elevate this dish, promising a delightful experience you’ll crave again and again.
Ingredients
Scale
Proteins:
- 1 kg (2 lbs) chicken wings, trimmed and separated at the joints
Vegetables and Aromatics:
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 250 g (8 oz) mushrooms, sliced (button, cremini, or shiitake)
- 1 tablespoon chopped parsley, for garnish
Seasonings and Liquids:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 teaspoon paprika (optional)
- 1 cup (250 ml) chicken broth or white wine
- ½ cup (120 ml) heavy cream (optional, for a creamy sauce)
- Salt and pepper, to taste
Instructions
- Prepare the chicken wings by thoroughly patting them dry with paper towels, then generously seasoning with salt, pepper, and a sprinkle of paprika for enhanced flavor.
- Heat olive oil in a large skillet over medium-high heat, creating a sizzling surface for perfect browning. Carefully place chicken wings in the pan, allowing each side to develop a golden-brown crust for approximately 4-5 minutes.
- Remove the perfectly seared wings and set aside. In the same skillet, melt butter and introduce finely chopped onions, allowing them to become translucent and fragrant. Add minced garlic for a quick 30-second aromatic boost.
- Introduce sliced mushrooms and fresh thyme to the skillet, stirring occasionally and allowing them to caramelize and release their natural moisture. Continue cooking until the mushrooms develop a rich, deep brown color.
- Deglaze the pan by pouring in chicken broth, using a wooden spoon to scrape up the flavorful browned bits from the bottom of the skillet. Create a gentle simmer that will help develop a robust sauce.
- Gently nestle the seared chicken wings back into the mushroom mixture, ensuring they are well-coated. Cover the skillet and reduce heat, allowing the wings to cook through and absorb the surrounding flavors for 15-20 minutes.
- For an optional creamy finish, stir in heavy cream during the final moments of cooking. Taste and adjust seasoning with additional salt and pepper as needed.
- Transfer the succulent chicken wings and mushrooms to a serving platter. Sprinkle with freshly chopped parsley for a vibrant garnish and serve immediately while hot and aromatic.
Notes
- Pat chicken wings thoroughly to ensure crispy exterior and even seasoning, preventing soggy texture.
- Use a cast-iron skillet for superior heat distribution and deeper flavor development during searing.
- Experiment with alternative mushroom varieties like shiitake or oyster for unique taste profiles and added nutritional benefits.
- For low-carb dieters, replace cream with coconut milk or skip entirely to maintain protein-rich, lighter dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 540
- Sugar: 1 g
- Sodium: 680 mg
- Fat: 36 g
- Saturated Fat: 12 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 47 g
- Cholesterol: 150 mg