Flavorful Chicken Teriyaki Noodles Recipe: A Homemade Delight

Ever wondered how to whip up a delightful chicken teriyaki noodles dish that bursts with flavor?

My kitchen experiments have yielded a seriously delicious solution for busy weeknight dinners.

Tender chicken strips glazed in a glossy, sweet-savory sauce dancing over soft noodles.

The magic happens when classic Japanese-inspired ingredients mingle in one spectacular pan.

Fresh ginger and soy sauce create an incredible depth that makes this recipe stand out from typical takeout meals.

Quick-cooking techniques mean you can have this impressive meal ready in under 30 minutes.

Trust me, these noodles will become your new go-to comfort food that impresses everyone around the table.

Why Chicken Teriyaki Noodles Are Packed with Flavor

• Quick Flavor Explosion: Teriyaki sauce bursts with sweet, tangy, and savory notes that dance perfectly with tender chicken and crisp vegetables.
• Speedy Weeknight Warrior: This one-pan meal comes together in just 30 minutes, making it ideal for busy families craving delicious home-cooked dinner without spending hours in the kitchen.
• Veggie-Packed Nutrition Boost: Colorful bell peppers, broccoli, and carrots add vibrant nutrients and textures, transforming a simple noodle dish into a balanced, wholesome meal that kids and adults will love.
• Customizable Comfort Food: Easily swap proteins, adjust vegetable choices, or modify spice levels to suit individual preferences, making this recipe a versatile crowd-pleaser for any taste palette.

Ingredients You’ll Use for Chicken Teriyaki Noodles

• Chicken: Lean protein that adds substance to the dish, boneless and skinless chicken breast works best.

• Ramen Noodles, Udon Noodles: Soft and chewy base for the dish, quick-cooking varieties recommended.

• Soy Sauce, Water: Creates the foundational liquid for teriyaki flavor, low-sodium soy sauce can be used for health-conscious cooking.
• Honey, Brown Sugar: Provides sweetness and helps caramelize the sauce, local honey preferred for richer taste.
• Rice Vinegar: Adds tangy depth to the sauce, clear and mild variety works best.
• Sesame Oil: Brings authentic Asian flavor, use toasted sesame oil for more intense taste.

• Garlic, Ginger: Provides sharp, warming flavor profile, fresh ingredients recommended over dried.

• Cornstarch: Helps create smooth and glossy sauce texture, make sure to mix with cold water before adding.

• Red Bell Pepper, Broccoli, Carrots: Adds color, nutrition, and crunch, fresh and crisp vegetables preferred.

• Sesame Seeds, Green Onions: Adds visual appeal and extra layer of flavor, thinly sliced green onions recommended.

How to Whip Up Chicken Teriyaki Noodles Quickly

Step 1: Boil Delightful Noodles

Grab your favorite noodles and bring a large pot of water to a rolling boil. Toss in the noodles and cook until they’re perfectly tender with a slight bite. Drain the noodles in a colander and set them aside, ready for their flavor adventure.

Step 2: Whip Up Magical Teriyaki Elixir

• Soy sauce
• Water
• Honey
• Rice vinegar
• Sesame oil
• Minced garlic
• Grated ginger

Bring the mixture to a gentle simmer. Mix cornstarch with a splash of water and stir into the sauce. Watch it transform into a glossy, thick coating that’ll make your taste buds dance. Set the sauce aside.

Step 3: Sizzle the Chicken

Heat up a skillet with a splash of vegetable oil. Toss in sliced chicken and let it sizzle and brown. Cook until the chicken is golden and fully cooked through. Scoop out the chicken and let it rest momentarily.

Step 4: Saute Vibrant Vegetables

• Sliced red bell peppers
• Broccoli florets
• Shredded carrots

Stir-fry these colorful gems until they’re crisp-tender and bursting with flavor.

Step 5: Create Flavor Harmony

Reunite the chicken with the vegetables in the skillet. Add the drained noodles and pour the teriyaki sauce over everything. Gently toss until every ingredient is beautifully coated and piping hot.

Step 6: Garnish and Celebrate

Sprinkle sesame seeds and freshly sliced green onions over the dish. Serve immediately and enjoy your culinary masterpiece!

Tips for Chicken Teriyaki Noodles That Pop with Flavor

• Perfectly Cook Noodles: Ensure al dente texture by following package instructions precisely and immediately draining to prevent overcooking.
• Balance Teriyaki Sauce Consistency: Whisk cornstarch mixture thoroughly to avoid lumps and achieve a smooth, glossy sauce that clings beautifully to noodles and chicken.
• Maximize Vegetable Crunch: Stir-fry vegetables quickly over high heat to retain vibrant colors and maintain a satisfying tender-crisp texture.
• Boost Flavor Depth: Add extra minced garlic or grated ginger for an intensified aromatic profile that elevates the entire dish.
• Customize Dietary Needs: Swap regular noodles with gluten-free options or use tamari instead of soy sauce for a gluten-free version, and substitute honey with maple syrup for a vegan alternative.

How to Save Chicken Teriyaki Noodles for Later

• Refrigerate Leftovers: Transfer cooled chicken teriyaki noodles into an airtight container and store in the refrigerator for up to 3-4 days. Keep the container sealed to maintain freshness and prevent moisture loss.
• Microwave Reheating: Place a portion of noodles in a microwave-safe dish, sprinkle a few drops of water to prevent drying, and cover with a damp paper towel. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.
• Stovetop Refresh: Warm the noodles in a skillet over medium heat, adding a splash of water or extra teriyaki sauce to revive moisture and prevent sticking. Stir gently for 3-4 minutes until heated completely, maintaining the dish's original texture and flavor.
• Freezing Option: For longer storage, freeze the noodles in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve the dish's quality and taste.

Side Dishes That Work with Chicken Teriyaki Noodles

• Sip Sake Symphony: Pair this chicken teriyaki noodle dish with a crisp, chilled sake that complements the sweet and savory teriyaki sauce, cutting through the richness of the chicken and enhancing the overall umami flavor.
• Brew Green Tea Harmony: Serve alongside a hot green tea to balance the dish's bold flavors, cleanse the palate, and provide a refreshing counterpoint to the teriyaki's sweetness and the noodles' hearty texture.
• Pop Asian Beer Delight: Enjoy with a light Japanese beer like Sapporo or Asahi, whose crisp and slightly hoppy profile perfectly matches the teriyaki's tangy sauce and helps cool down the meal's warmth.
• Sprinkle Crisp Salad Companion: Add a light cucumber and seaweed salad with a rice vinegar dressing to introduce a fresh, cool element that contrasts with the warm, saucy noodles and provides a bright, clean finish to each bite.

Tasty Adjustments for Chicken Teriyaki Noodles

• Spicy Kick Noodles: Replace honey with sriracha sauce and add red pepper flakes for a fiery version that brings extra heat to the classic recipe.
• Veggie Power Bowl: Swap chicken with tofu or tempeh and add extra vegetables like zucchini and mushrooms for a plant-based protein-packed meal.
• Seafood Style Teriyaki: Use shrimp or salmon instead of chicken, adjusting cooking time to ensure seafood is perfectly cooked and tender.
• Low-Carb Zoodle Option: Substitute traditional noodles with spiralized zucchini noodles for a lighter, gluten-free alternative that maintains the teriyaki flavor profile.

Questions About Chicken Teriyaki Noodles

• What makes teriyaki sauce unique?

Teriyaki sauce is a classic Japanese sauce that combines sweet and savory flavors. The blend of soy sauce, honey, and rice vinegar creates a delicious glaze that perfectly coats the chicken and noodles.

• Can I use different proteins instead of chicken?

Absolutely! You can easily swap chicken with tofu, shrimp, or beef. Just adjust cooking times based on the protein you choose to ensure it’s cooked properly.

• Is this dish spicy?

This chicken teriyaki noodle recipe is not spicy by default. However, you can add red pepper flakes or sriracha sauce if you want to kick up the heat level.

• How do I prevent my noodles from becoming mushy?

Cook the noodles just until al dente and drain immediately. Avoid overcooking, and rinse with cold water to stop the cooking process. This helps maintain the perfect noodle texture.

Chicken Teriyaki Noodles Recipe

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4.8 from 20 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Sizzling chicken teriyaki noodles bring Japanese-inspired comfort to your dinner table with bold, umami-packed flavors. Silky noodles dance with tender chicken and glossy sauce, promising a quick, satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Chicken and Noodles:

• 1 lb (450g) boneless, skinless chicken breasts or thighs, sliced thin
• 12 oz (340g) noodles (lo mein, udon, or spaghetti)

Vegetables:

• 1 red bell pepper, sliced
• 1 cup (100g) broccoli florets
• 1 cup (70g) shredded carrots
• 2 green onions, sliced

Teriyaki Sauce and Seasonings:

• ½ cup (120ml) low sodium soy sauce
• ¼ cup (60ml) water
• ¼ cup (60ml) honey or brown sugar
• 2 tablespoons rice vinegar or apple cider vinegar
• 2 tablespoons sesame oil
• 2 tablespoons cornstarch
• 2 tablespoons water (for cornstarch mixture)
• 2 garlic cloves, minced
• 1 tablespoon grated fresh ginger

Garnish:

• Sesame seeds
• Sliced green onions

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Instructions

1. Immerse the noodles in boiling water, following package guidelines. Cook until they reach a perfect al dente texture. Carefully drain and set aside, allowing them to rest.
2. Craft the aromatic teriyaki sauce by combining soy sauce, water, honey, rice vinegar, sesame oil, minced garlic, and grated ginger in a small saucepan. Ignite medium heat and whisk the ingredients together.
3. Create a smooth cornstarch slurry by mixing cornstarch with a small amount of cold water. Gradually pour this mixture into the simmering sauce, stirring continuously until the sauce transforms into a glossy, thickened consistency.
4. Prepare the chicken by slicing it into uniform, bite-sized pieces. Heat vegetable oil in a spacious skillet or wok over medium-high temperature.
5. Sear the chicken pieces, allowing them to develop a golden-brown exterior. Cook thoroughly, ensuring no pink remains in the center. Transfer the cooked chicken to a separate plate.
6. In the same skillet, introduce sliced red bell pepper, broccoli florets, and shredded carrots. Stir-fry the vegetables, maintaining their vibrant color and crisp texture.
7. Reunite the chicken with the vegetable medley. Add the prepared noodles to the skillet, creating a harmonious blend of proteins and vegetables.
8. Drench the mixture with the prepared teriyaki sauce, gently tossing to ensure every ingredient is luxuriously coated and heated through.
9. Elevate the dish’s visual appeal by sprinkling toasted sesame seeds and delicately sliced green onions across the top. Serve immediately while piping hot, capturing the dish’s peak flavor and temperature.

Notes

• Swap noodles with zucchini spirals or cauliflower rice for a low-carb, gluten-free version that keeps the dish light and nutrition-packed.
• Marinate chicken beforehand in teriyaki sauce for deeper flavor infusion, allowing spices to penetrate meat thoroughly before cooking.
• Quickly blanch vegetables like broccoli in boiling water for 30 seconds before stir-frying to maintain vibrant color and crisp texture without losing nutritional value.
• Use tamari instead of soy sauce for a gluten-free alternative that maintains the rich umami flavor profile of the original recipe.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Japanese

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 10g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 90mg