The Coziest Chicken Pot Pie Soup Recipe for Chilly Evenings

A cozy kitchen where classic chicken pot pie merges with comforting soup magic, creating a dish that hugs your taste buds with warmth.

Hearty ingredients dance together, promising a meal that feels like a culinary embrace.

Tender chicken pieces swim alongside soft vegetables in a creamy broth that whispers of home-cooked goodness.

Every spoonful carries memories of family dinners and quiet winter evenings.

Delicate herbs and rich seasonings transform this soup into something extraordinary.

Smooth and satisfying, this recipe brings traditional pot pie flavors into a more slurpable format.

You’ll want to ladle up a bowl and savor every delicious moment.

Easy Instructions For Chicken Pot Pie Soup

Step 1: Kickstart the Slow Cooker Magic

• Chicken (breasts or thighs)
• Chopped onion
• Diced carrots
• Sliced celery
• Cubed potatoes
• Minced garlic
• Fresh thyme
• Chopped parsley
• Salt
• Black pepper
• Chicken broth

Stir everything together so the flavors can start mingling and dancing.

Step 2: Let the Cooking Begin

Cover the slow cooker and let it work its wonder. If you’re using low heat, let it simmer for 6-7 hours. If you’re in a hurry, high heat will do the job in 3-4 hours. You’ll know it’s ready when the chicken is perfectly cooked and the vegetables are tender and soft.

Step 3: Shred and Return

Carefully remove the chicken from the slow cooker. Using two forks, shred the chicken into delectable bite-sized pieces. Gently return the shredded chicken back to its flavor-packed home.

Step 4: Create the Creamy Transformation

In a separate saucepan, melt butter over medium heat. Sprinkle in flour and cook for a quick 1-2 minutes to create a golden roux. Slowly whisk in milk or heavy cream, stirring consistently until the mixture becomes smooth and starts to thicken. Pour this creamy goodness into the slow cooker and stir. Add frozen peas for a pop of color and sweetness.

Step 5: Final Touches

Let the soup simmer on high for an additional 15-20 minutes until it reaches that perfect, comforting thickness. Ladle into warm bowls and sprinkle with fresh parsley if you’re feeling fancy.

Serving Suggestion:

Pair this hearty soup with flaky biscuits, crispy puff pastry pieces, or a chunk of crusty bread for the ultimate comfort food experience. Perfect for chilly days or when you need a warm hug in a bowl!

Tips To Make Chicken Pot Pie Soup Better

• Customize Chicken Protein: Swap chicken breasts for rotisserie chicken or leftover roasted chicken to save time and add deeper flavor.
• Boost Vegetable Variety: Experiment with additional vegetables like diced parsnips, green beans, or sweet corn to enhance nutritional value and texture.
• Create Creamy Consistency: Adjust thickness by adding more milk or cream for a richer soup, or chicken broth for a lighter version.
• Make It Gluten-Free: Replace wheat flour with cornstarch or gluten-free flour blend to accommodate dietary restrictions without compromising taste.
• Prep-Ahead Strategy: Prepare soup base in advance and refrigerate, allowing flavors to meld and making weeknight dinner preparation faster and easier.

How To Save And Reheat Chicken Pot Pie Soup

• Refrigerate: Store leftover chicken pot pie soup in an airtight container for up to 4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Freeze: Pour soup into freezer-safe containers, leaving 1-inch space at the top. Seal tightly and freeze for 2-3 months. Avoid freezing dairy-based soups for best texture.
• Reheat on Stovetop: Transfer frozen or refrigerated soup to a pot. Warm over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore original consistency if needed.
• Microwave Option: Pour soup into a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until thoroughly warmed. Watch carefully to prevent overheating and separation of cream.

Tasty Sides For Chicken Pot Pie Soup

• Craft a Comforting Bread Companion: Serve warm, flaky buttermilk biscuits or crusty sourdough bread alongside the soup. The bread's crispy exterior and soft interior perfectly soak up the creamy chicken pot pie soup, creating a delightful texture contrast.
• Pair with Crisp White Wine: Select a chilled Chardonnay or Pinot Grigio to complement the soup's rich, creamy profile. These wines offer a light, refreshing balance that cuts through the soup's hearty flavors without overwhelming the delicate chicken and vegetable notes.
• Add a Fresh Side Salad: Prepare a light mixed green salad with a tangy vinaigrette dressing. The salad's bright, acidic elements will provide a fresh counterpoint to the soup's creamy warmth, creating a well-rounded meal that feels both comforting and vibrant.
• Enhance with Herb-Infused Beverage: Brew a warm cup of sage or thyme tea to mirror the herb notes in the soup. This herbal drink will echo the soup's flavors while offering a soothing, aromatic companion to the meal.

Chicken Pot Pie Soup Variations To Try

• Turkey Transformation: Swap chicken for lean ground turkey or shredded turkey for a different protein profile that keeps the comforting essence of the original recipe.
• Vegetarian Victory: Replace chicken with plant-based protein like chickpeas, white beans, or cubed tofu to create a hearty meatless version packed with vegetables and flavor.
• Spicy Southwest Spin: Add diced green chiles, cumin, and a dash of chili powder to introduce a zesty southwestern flair that wakes up the traditional soup's flavor profile.
• Mediterranean Makeover: Incorporate oregano, roasted red peppers, and swap some broth with white wine to give the soup a Mediterranean-inspired complexity and depth.

Questions People Ask About Chicken Pot Pie Soup

• What makes this chicken pot pie soup different from traditional chicken pot pie?

Unlike classic chicken pot pie, this recipe is prepared in a slow cooker, making it easier and more convenient. It captures all the comforting flavors of the traditional pie but in a soup form that’s perfect for easy serving and enjoying.

• Can I use frozen chicken for this recipe?

While fresh chicken is recommended, you can use frozen chicken breasts or thighs. Just add an extra 1-2 hours to the cooking time to ensure the chicken is fully cooked and tender. Make sure to break apart any large frozen pieces before cooking.

• Is this soup freezer-friendly?

Yes, this chicken pot pie soup freezes beautifully! Store in airtight containers for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat gently on the stovetop, adding a splash of chicken broth if needed to restore the creamy consistency.

• Can I make this recipe dairy-free?

You can substitute the milk or cream with unsweetened almond milk or coconut milk. Use a gluten-free flour alternative like cornstarch or arrowroot for the roux to make it completely dairy-free and gluten-free.

Why Chicken Pot Pie Soup Feels Warm And Cozy

• Comfort in a Bowl: This chicken pot pie soup transforms the classic comfort dish into a hearty, soul-warming meal that hugs you from the inside out.
• Effortless Cooking Magic: Slow cooker method means minimal prep work, letting you toss ingredients together and walk away while deliciousness develops without constant attention.
• Texture Party Perfection: Creamy, thick soup packed with tender chicken, soft vegetables, and a velvety roux creates a delightful symphony of textures that dance on your palate.
• Adaptable Family Pleaser: Easily customizable for picky eaters, this one-pot wonder works for busy weeknights, cozy weekends, and can be dressed up with optional garnishes and bread sides.

Everything You Need For Chicken Pot Pie Soup

• Chicken Breasts or Thighs: Classic protein source with tender meat that shreds easily, perfect for a hearty soup. Fresh or previously frozen chicken works well.

• Onion, Carrots, Celery, Potatoes, Garlic: Essential vegetables that provide depth of flavor and classic pot pie taste. Fresh, firm vegetables are best for maximum texture and nutrition.

• Thyme, Parsley, Salt, Pepper: Herbs that add traditional pot pie warmth and seasoning. Fresh herbs provide more intense flavor compared to dried versions.

• Chicken Broth: Foundational liquid that creates rich soup base. Low-sodium options allow better flavor control.
• Butter, Flour: Create a traditional roux for soup thickening. Unsalted butter recommended for precise seasoning.
• Milk or Heavy Cream: Adds creamy texture and richness to the soup. Whole milk or cream gives best results.

• Frozen Peas: Adds color, sweetness, and additional nutrition. Provides a classic pot pie vegetable element.
• Fresh Parsley: Optional garnish that brings fresh brightness to the finished soup.

• Biscuits, Puff Pastry Pieces, Crusty Bread: Perfect accompaniments for dipping and adding extra texture to the soup.

Chicken Pot Pie Soup Recipe

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4.6 from 20 reviews

• Total Time: 6 hours 10 minutes
• Yield: 6 1x

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Description

Comfort meets elegance in this hearty chicken pot pie soup, where creamy broth embraces tender chicken and classic vegetables. Home kitchens will rejoice with each spoonful of this soulful, warming classic that delivers pure satisfaction.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (450 g) boneless, skinless chicken breasts or thighs

Vegetables:

• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 medium potatoes, diced
• 1 cup frozen peas
• 2 cloves garlic, minced

Liquid and Seasoning:

• 4 cups chicken broth
• 1 cup milk or heavy cream
• ¼ cup all-purpose flour
• 2 tablespoons unsalted butter
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste

Optional for Serving:

• Biscuits or puff pastry pieces
• Fresh parsley for garnish

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Instructions

1. Assemble the foundational ingredients in the slow cooker, layering chicken, aromatic vegetables, herbs, and seasonings for a robust flavor base.
2. Gently cascade chicken broth over the assembled ingredients, ensuring an even distribution and thorough blending of flavors.
3. Allow the mixture to simmer and meld together, transforming raw components into a tender, succulent ensemble through low and slow cooking.
4. Extract the chicken pieces and delicately deconstruct them into soft, manageable strands using two forks, then reintroduce to the simmering liquid.
5. Craft a silky roux in a separate pan by melting butter and whisking in flour, creating a golden, fragrant mixture that will act as the soup’s thickening agent.
6. Gradually incorporate milk or cream into the roux, whisking continuously to develop a smooth, luxurious sauce without lumps.
7. Integrate the creamy roux into the slow cooker, stirring to create a harmonious consistency and enriching the soup’s texture.
8. Sprinkle frozen peas into the mixture, allowing them to warm and contribute a burst of color and freshness.
9. Let the soup rest briefly to allow final flavor integration and achieve the perfect velvety consistency.
10. Ladle the steaming soup into serving vessels, optionally garnishing with delicate parsley sprigs and accompanying with crusty bread or flaky pastry pieces.

Notes

• Swap chicken for turkey or plant-based protein to accommodate different dietary preferences and create versatile meal options.
• Use gluten-free flour or cornstarch as a roux alternative for those with wheat sensitivities, ensuring the soup remains creamy and thick.
• Cut vegetables into uniform sizes for even cooking and consistent texture throughout the slow cooker soup.
• Reserve extra broth or cream to adjust soup consistency if it becomes too thick during the final cooking stage, maintaining a perfect silky texture.

• Prep Time: 10 minutes
• Cook Time: 6-7 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 330
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 22 g
• Cholesterol: 70 mg