The Most Heartwarming Chicken Pot Pie Noodle Skillet Recipe Ever

Comfort meets creativity in this hearty chicken pot pie noodle skillet that reimagines a classic dish with unexpected twists.

Memories of grandma’s kitchen swirl through each creamy, golden-crusted bite.

Tender egg noodles nestle alongside juicy chicken pieces, creating a delightful texture adventure.

Weeknight dinners just got a major upgrade with this one-pan wonder that simplifies cooking without sacrificing flavor.

Wholesome ingredients dance together in a skillet, promising a meal that feels both familiar and exciting.

Scooping up rich, velvety sauce packed with vegetables and perfectly seasoned chicken, all topped with a flaky, golden crust.

You’ll want to savor every single comforting spoonful of this irresistible skillet sensation.

How To Store Chicken Pot Pie Noodle Skillet The Easy Way

• Refrigerate: Transfer leftover chicken pot pie noodle skillet to an airtight container and store in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup.
• Reheat on Stovetop: Warm the skillet over medium-low heat, adding a splash of chicken broth to restore moisture. Stir frequently to prevent sticking and ensure even heating, about 5-7 minutes.
• Microwave Option: Place a portion in a microwave-safe dish, cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each to distribute heat evenly.
• Freezing Tips: For longer storage, freeze in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating to maintain the best texture and flavor.

What Goes Well With Chicken Pot Pie Noodle Skillet

• Pair with Crisp White Wine: A chilled Chardonnay or Sauvignon Blanc cuts through the creamy richness, balancing the dish's hearty flavors with its bright, refreshing notes.
• Complement with Rustic Bread: Serve warm, crusty sourdough or garlic bread on the side to soak up the delicious sauce and add a delightful textural contrast.
• Enhance with Tangy Side Salad: Prepare a light green salad with vinaigrette dressing to provide a zesty, fresh counterpoint to the creamy, comforting skillet meal.
• Match with Buttery Chardonnay: An oaked Chardonnay mirrors the dish's creamy texture while its subtle buttery undertones complement the skillet's rich, velvety sauce.

New Ways To Try Chicken Pot Pie Noodle Skillet

• Southwestern Spice Skillet: Transform the dish with diced green chiles, cumin, and a sprinkle of chili powder. Replace chicken with shredded rotisserie chicken and top with fresh cilantro for a zesty Mexican-inspired version.
• Mediterranean Herb Fusion: Incorporate oregano, basil, and sun-dried tomatoes into the sauce. Swap chicken for tender lamb or add feta cheese crumbles for a Greek-style interpretation.
• Creamy Mushroom Forest Skillet: Introduce a mix of wild mushrooms like shiitake and cremini. Enhance the sauce with a splash of white wine and fresh thyme, creating an earthy woodland-inspired rendition.
• Seafood Coastal Edition: Replace chicken with succulent shrimp or flaky white fish. Add a pinch of Old Bay seasoning and substitute some cream with clam juice for a maritime-inspired variation.

Get Answers About Chicken Pot Pie Noodle Skillet

• What makes this chicken pot pie noodle skillet different from a traditional pot pie?

Unlike classic pot pie, this skillet version skips the pastry crust and uses egg noodles instead, creating a quicker, easier one-pan meal that’s just as comforting and delicious.

• Can I use different types of meat in this recipe?

Absolutely! Swap the chicken for turkey, rotisserie chicken, or even leftover roasted pork. The recipe is versatile and works well with various cooked meats you have on hand.

• Is this dish kid-friendly?

Yes, this skillet is perfect for kids. The creamy sauce, tender noodles, and familiar chicken flavors make it a crowd-pleaser that even picky eaters tend to enjoy. The soft texture is easy for children to eat.

• How can I make this recipe more nutritious?

Add extra vegetables like mushrooms, green beans, or diced bell peppers during the sautéing stage. You can also use whole wheat noodles for added fiber and nutrients.

What Makes Chicken Pot Pie Noodle Skillet So Good

• Revolutionize Comfort Food: This skillet transforms classic chicken pot pie into a one-pan wonder, delivering all the creamy, hearty flavors without the traditional pie crust complexity.
• Quick Weeknight Miracle: Ready in just 30 minutes, this recipe rescues busy home cooks with its simple technique and minimal cleanup, making dinner stress-free and delicious.
• Customizable Crowd-Pleaser: Easily adaptable for picky eaters, the dish welcomes substitutions like different vegetables or protein, ensuring everyone at the table finds something to love.
• Texture Explosion: Combining tender egg noodles, soft vegetables, and succulent chicken creates a satisfying meal with multiple layers of comforting textures that dance perfectly together.

Ingredients In Chicken Pot Pie Noodle Skillet

• Chicken: Tender protein that adds heartiness and flavor to the dish, preferably cooked and shredded or diced.
• Chicken Broth: Rich liquid base that provides deep savory flavor and helps create the sauce.

• Onion, Garlic, Carrots, Celery: Classic mirepoix that builds a flavor foundation, fresh vegetables preferred for best texture and taste.
• Frozen Peas: Sweet green pop of color and additional nutrition, quick-cooking vegetable that adds freshness.
• Fresh Parsley: Bright garnish that provides a fresh herb finish.

• Butter: Creates a smooth base for sautéing and helps develop roux, unsalted butter recommended for better salt control.
• Flour: Thickening agent that helps create a creamy, luxurious sauce texture.
• Heavy Cream or Milk: Adds richness and helps create a smooth, velvety sauce.
• Thyme, Salt, Pepper, Paprika: Classic seasoning blend that enhances overall dish flavor, dried herbs work well.
• Egg Noodles: Hearty pasta that absorbs sauce and provides comforting texture.

How To Make Chicken Pot Pie Noodle Skillet

Step 1: Kickstart the Veggie Symphony

• Chopped onions
• Minced garlic
• Diced carrots
• Sliced celery

Sauté the vegetables, stirring occasionally, until they soften and release their aromatic magic, about 5-7 minutes.

Step 2: Craft a Silky Flavor Base

Dust the sautéed vegetables with flour, ensuring each piece gets a light coating. Stir and cook for 1-2 minutes to eliminate any raw flour taste and create a golden foundation for your dish.

Step 3: Pour in Liquid Goodness

Slowly introduce chicken broth, whisking carefully to prevent lumps. Pour in heavy cream, blending smoothly. Let the mixture simmer gently, stirring frequently until it transforms into a luxurious, creamy sauce.

Step 4: Noodle Dance Party

• Egg noodles
• Dried thyme
• Salt
• Black pepper
• Paprika

Cover and let the noodles dance and soften for 8-10 minutes. Stir occasionally to prevent sticking and ensure even cooking.

Step 5: Welcome Protein and Green Friends

• Cooked chicken pieces
• Frozen peas

Warm everything together for 2-3 minutes, allowing flavors to mingle and ingredients to heat through completely.

Step 6: Final Flourish and Serve

Sprinkle freshly chopped parsley over the skillet. For extra texture, crumble some crackers or puff pastry on top. Serve piping hot and watch everyone’s eyes light up with anticipation.

Smart Tips For Chicken Pot Pie Noodle Skillet

• Veggie Boost: Customize the skillet by adding extra vegetables like mushrooms, bell peppers, or zucchini for more nutrition and flavor variety.
• Make-Ahead Magic: Prepare the entire dish in advance and reheat gently, adding a splash of broth to maintain moisture and prevent drying out.
• Gluten-Free Swap: Replace wheat flour with cornstarch or gluten-free flour blend to make the recipe suitable for those with gluten sensitivities.
• Protein Power: Substitute chicken with turkey, rotisserie chicken, or plant-based protein alternatives for a different protein profile.
• Creamy Consistency Trick: If the sauce becomes too thick, thin it out with additional chicken broth or milk until you reach the desired consistency.

Chicken Pot Pie Noodle Skillet Recipe

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4.6 from 34 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Comfort meets convenience in this hearty chicken pot pie noodle skillet, blending classic flavors with modern simplicity. Creamy, rich ingredients meld together, offering a quick and satisfying meal that brings warmth to your dinner table and smiles to hungry faces.

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Ingredients

Scale 1x2x3x

Protein:

• 2 cups cooked chicken, shredded or diced (rotisserie works great)

Vegetables and Aromatics:

• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 cup frozen peas

Liquid and Seasoning Ingredients:

• 3 cups (720 ml) chicken broth
• 1 cup (240 ml) heavy cream or milk
• 8 oz (225 g) wide egg noodles
• ¼ cup (30 g) all-purpose flour
• 1 teaspoon dried thyme
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• ¼ teaspoon paprika (optional)

Butter:

• 2 tablespoons unsalted butter

Garnish:

• 2 tablespoons chopped fresh parsley
• Crumbled buttery crackers or puff pastry pieces (optional, for crunch)

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Instructions

1. Transform a large skillet into a flavor hub by melting butter over medium heat. Introduce diced onions, minced garlic, julienned carrots, and chopped celery, allowing them to dance and soften for 5-7 minutes until they reach a tender, translucent state.
2. Dust the sautéed vegetable medley with a delicate layer of flour, ensuring each morsel is evenly coated. Let the mixture toast gently for 1-2 minutes, eliminating any raw flour undertones and developing a rich, nutty essence.
3. Carefully cascade chicken broth into the skillet, whisking methodically to prevent lump formation. Incorporate heavy cream, creating a silky, luxurious base that will embrace all ingredients with creamy sophistication.
4. Introduce egg noodles to the bubbling mixture, accompanied by fragrant thyme, aromatic salt, ground pepper, and warming paprika. Seal with a lid and allow the skillet to simmer, transforming the noodles into tender pillows while the sauce gradually thickens.
5. Gently fold succulent shredded chicken and vibrant green peas into the creamy landscape. Let the ingredients meld together, warming through and exchanging flavor profiles for 2-3 minutes.
6. Crown your creation with a sprinkle of freshly chopped parsley. For an innovative textural contrast, scatter crumbled crackers or crisp puff pastry fragments across the surface before serving this comforting one-pan wonder.

Notes

• Swap out egg noodles for gluten-free alternatives like zucchini noodles or rice noodles to accommodate dietary restrictions and create a lighter, low-carb version.
• Reduce butter and use olive oil for a heart-healthier option that maintains rich flavor while cutting down on saturated fat content.
• Enhance nutrition by adding extra vegetables like spinach, mushrooms, or diced bell peppers to boost vitamin and mineral intake without compromising the classic comfort food taste.
• Transform this skillet into a vegetarian dish by replacing chicken with plant-based protein like tofu, tempeh, or chickpeas, keeping the creamy sauce and comforting texture intact.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 700
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 38 g
• Saturated Fat: 23 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 120 mg