Classic Chicken Parmesan Recipe with Crispy Cheese Topping

Sinking your fork into a crispy chicken Parmesan that breaks open with a satisfying crunch.

Golden-brown edges peek out from beneath melted cheese, promising incredible flavor in every bite.

Italian restaurants have nothing on this homemade masterpiece you can create right in your kitchen.

The secret lies in perfectly seasoned breadcrumbs and precise cooking technique.

Each layer builds remarkable depth – from the tender chicken to the rich marinara sauce.

Layers of mozzarella and Parmesan cheese create a melty, irresistible top that will make you feel like a professional chef.

Grab your skillet and get ready to impress everyone at the dinner table.

Store And Reheat Chicken Parmesan Recipe The Easy Way

• Refrigerate: Store leftover chicken parmesan in an airtight container within 2 hours of cooking. Place the chicken flat to prevent soggy breading and maintain crispy texture.
• Freeze: Wrap individual portions tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months. Label the container with the date to track freshness.
• Reheat Oven Method: Preheat oven to 350F. Place chicken on a baking sheet, cover loosely with foil to prevent drying. Warm for 10-15 minutes until heated through.
• Microwave Tip: Use sparingly as it can make the breading soggy. Heat in 30-second intervals, checking temperature. Add a paper towel underneath to absorb moisture and maintain crispiness.

Tasty Sides For Chicken Parmesan Recipe

• Pair with Crisp White Wine: Enjoy a chilled Pinot Grigio or Sauvignon Blanc that cuts through the richness of the cheesy chicken, balancing its savory depth with bright, refreshing acidity.
• Complement with Rustic Italian Bread: Serve warm, crusty ciabatta or focaccia to soak up the delicious marinara sauce and provide a delightful textural contrast to the crispy chicken.
• Match with Zesty Green Salad: Create a light arugula salad dressed with lemon vinaigrette to add a fresh, peppery element that cleanses the palate between bites of the rich Chicken Parmesan.
• Finish with Robust Red Option: If you prefer red wine, choose a medium-bodied Chianti or Sangiovese that stands up to the robust flavors without overwhelming the delicate chicken.

Try These Variations For Chicken Parmesan Recipe

• Spicy Jalapeño Kick: Add finely chopped jalapeños to the breadcrumb mixture for a bold, zesty flavor that brings extra heat to the classic chicken Parmesan.
• Mediterranean Herb Fusion: Replace Italian seasoning with a blend of dried oregano, thyme, and rosemary, then top with crumbled feta cheese instead of mozzarella for a Mediterranean-inspired version.
• Gluten-Free Crispy Option: Swap wheat flour and breadcrumbs with almond flour and gluten-free panko crumbs, ensuring a crunchy coating for those with gluten sensitivities.
• Veggie-Packed Upgrade: Mix finely grated zucchini and spinach into the breadcrumb coating to boost nutrition and add a subtle green color to the chicken's crispy exterior.

FAQs About Chicken Parmesan Recipe

• Why should I pound the chicken before breading?

Pounding chicken ensures even thickness, which helps it cook uniformly and prevents dry or undercooked spots. It also tenderizes the meat, making it more juicy and easier to eat.

• Can I make this recipe gluten-free?

Yes! Replace regular flour with gluten-free flour and use gluten-free breadcrumbs. You can also substitute with almond flour or crushed gluten-free crackers for a similar crispy coating.

• How do I know if the chicken is fully cooked?

Use a meat thermometer to check the internal temperature. The chicken should reach 165°F (74°C) to be safe to eat. If you don’t have a thermometer, cut into the thickest part – the meat should be white and have no pink areas.

• What kind of marinara sauce works best?

Choose a high-quality marinara with robust tomato flavor. Homemade is great, but store-bought works perfectly too. Look for brands with minimal ingredients and no added sugar for the best taste.

Why Chicken Parmesan Recipe Is A Winner

• Crisp Up Perfectly: The frying method creates an incredibly golden, crunchy exterior that locks in the chicken's juicy tenderness, delivering restaurant-quality texture right in your kitchen.
• Transform Simple Ingredients: Basic pantry staples like flour, eggs, and breadcrumbs magically convert ordinary chicken into a gourmet Italian-inspired masterpiece that looks and tastes impressive.
• Quick Weeknight Winner: From start to finish, this recipe takes just about 40 minutes, making it an ideal meal for busy families craving something delicious without spending hours in the kitchen.
• Crowd-Pleasing Comfort Food: Melted cheese, crispy chicken, and rich marinara sauce combine to create a universally loved dish that satisfies both kids and adults, perfect for family dinners or casual gatherings.

Everything Needed For Chicken Parmesan Recipe

• Chicken Breasts: Center piece of the dish, best when fresh and uniformly thick. Choose organic or free-range for better flavor.

• Flour, Eggs, Breadcrumbs: Essential coating for crispy exterior. Panko breadcrumbs work best for extra crunchiness.
• Parmesan Cheese, Garlic Powder, Italian Seasoning: Add rich flavor to the breading mixture. Fresh Parmesan provides more intense taste.

• Marinara Sauce: Classic tomato base that adds moisture and tang. Homemade or high-quality store-bought sauce recommended.
• Mozzarella Cheese, Parmesan Cheese: Provide creamy and sharp cheese layers. Freshly grated cheeses melt more smoothly.

• Vegetable Oil: Used for frying chicken to achieve golden-brown crust. Neutral oils like canola work well.
• Salt, Black Pepper: Basic seasonings that enhance chicken's natural flavor. Freshly ground pepper preferred.
• Fresh Basil Leaves: Bright garnish that adds color and fresh herb notes.

• Spaghetti or Green Salad: Recommended accompaniments to complete the meal.

How To Make Chicken Parmesan Recipe Step By Step

Step 1: Prepare Chicken for Crispy Coating

Grab your chicken breasts and get ready for a flavor adventure! Crank up the oven to a toasty 400 degrees Fahrenheit. Place the chicken between plastic wrap and give it a gentle pounding until it’s perfectly even. Shower both sides with a sprinkle of salt and black pepper to wake up those taste buds.

Step 2: Create the Magical Breading Station

• First bowl: All-purpose flour
• Second bowl: Whisked eggs
• Third bowl: A flavor-packed mix of
• Breadcrumbs
• Grated Parmesan cheese
• Garlic powder
• Italian seasoning

Dip each chicken piece through the stations: flour first (shake off excess), then egg bath, and finally roll in the seasoned breadcrumb mix. Press gently so the coating hugs the chicken tight.

Step 3: Fry to Golden Perfection

Warm vegetable oil in a large skillet over medium heat. Carefully place chicken pieces in the pan, cooking for 2-3 minutes on each side until they turn a gorgeous golden brown. Let them rest on a paper towel to drain any extra oil.

Step 4: Build Your Cheesy Masterpiece

• Marinara sauce
• Shredded mozzarella
• Grated Parmesan

Slide into the preheated oven and bake for 15-20 minutes. You’re looking for bubbly, melted cheese and chicken that’s cooked through (internal temperature of 165 degrees Fahrenheit).

Step 5: Serve with Flair

Sprinkle some fresh basil leaves on top for a pop of color and freshness. Plate alongside twirled spaghetti or a crisp green salad. Your taste buds are about to go on a delicious journey!

Top Tips For Chicken Parmesan Recipe

• Pound Evenly: Use a meat mallet or rolling pin to create uniform chicken thickness, ensuring consistent cooking and crispy breading throughout.
• Breading Pro Tip: Press breadcrumb mixture firmly onto chicken to create a thick, golden-brown crust that stays perfectly crisp during baking.
• Oil Temperature Matters: Maintain medium heat while frying to achieve a crunchy exterior without burning the breading or undercooking the chicken.
• Cheese Melting Trick: Let chicken rest for 5 minutes after baking to allow cheese to set and prevent sliding off when serving.
• Gluten-Free Adaptation: Swap wheat flour with almond flour or gluten-free breadcrumbs for a celiac-friendly version of this classic dish.

Chicken Parmesan Recipe

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4.8 from 34 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Crispy golden chicken parmesan brings classic Italian comfort straight to dinner tables with irresistible layers of melted cheese and marinara sauce. Quick weeknight magic meets restaurant-quality flavors that will delight you and satisfy hearty appetites.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts (about 1.5 lbs or 680 g)

Coating Ingredients:

• 1 cup (125 g) all-purpose flour
• 2 large eggs, beaten
• 1 cup (100 g) breadcrumbs (Italian seasoned preferred)
• ½ cup (50 g) grated Parmesan cheese

Seasonings and Spices:

• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt, to taste
• Black pepper, to taste
• ¼ cup (60 ml) vegetable oil, for frying

Topping:

• 2 cups (500 ml) marinara sauce
• 1 cup (100 g) shredded mozzarella cheese
• ¼ cup (25 g) grated Parmesan cheese
• Fresh basil leaves, for garnish

Serving (optional):

• Cooked spaghetti or your favorite pasta

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Instructions

1. Preheat the oven to a scorching 400F (200C), preparing a canvas for culinary transformation.
2. Place chicken breasts between plastic wrap sheets, gently pound them to an even 1/2-inch thickness, ensuring uniform cooking potential.
3. Create a strategic breading station with three distinct zones: seasoned flour, whisked eggs, and a harmonious blend of breadcrumbs, Parmesan, garlic powder, and Italian herbs.
4. Meticulously coat each chicken piece by first dusting with flour, then immersing in egg, and finally encrusting with the seasoned breadcrumb mixture, pressing firmly to create a robust exterior.
5. Warm vegetable oil in a large skillet over medium heat, creating a golden cooking environment.
6. Carefully introduce chicken to the hot oil, allowing each piece to transform into a crispy, amber-hued delicacy, approximately 2-3 minutes per side.
7. Transfer the fried chicken to a paper towel-lined plate, letting excess oil retreat.
8. Spread a generous layer of marinara sauce across the bottom of a baking dish, creating a flavorful foundation.
9. Arrange the crisp chicken pieces atop the sauce, then lavish with additional marinara, ensuring complete coverage.
10. Generously crown each chicken piece with molten mozzarella and a sprinkle of Parmesan, promising a decadent cheese experience.
11. Slide the dish into the preheated oven, allowing 15-20 minutes for the cheese to melt into a bubbling, golden masterpiece and the chicken to reach a safe 165F (74C) internal temperature.
12. Garnish with vibrant fresh basil leaves, transforming the dish into a visual and gustatory delight.
13. Serve immediately, accompanied by twirling spaghetti or a crisp green salad, inviting eager diners to indulge.

Notes

• Use thin-sliced chicken breasts to reduce pounding time and ensure even cooking throughout the meat.
• Pat chicken dry before seasoning to help the breading stick better and create a crispier exterior.
• Maintain oil temperature around 350F when frying to prevent soggy or greasy chicken breasts.
• Replace breadcrumbs with gluten-free panko for a celiac-friendly version of the dish.
• Let chicken rest for a few minutes after frying to help retain moisture and prevent the crispy coating from becoming soggy.
• Add red pepper flakes to the breadcrumb mixture for an extra kick of heat and flavor complexity.
• Choose low-moisture mozzarella to prevent excess liquid when baking and ensure a perfectly melted cheese topping.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 560
• Sugar: 6 g
• Sodium: 850 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 150 mg